The paper explores how food waste can be transformed into sustainable materials through innovative and shared design practices. Its goal is to raise awareness and educate future designers and a broader audience, encouraging creative reuse and recycling. The project takes shape as a catalog and a “cookbook” that make knowledge and the potential of waste-derived materials accessible.
Design as a Messenger: A New Way to Design through Food Waste
Stella Femke Rigo
2024-01-01
Abstract
The paper explores how food waste can be transformed into sustainable materials through innovative and shared design practices. Its goal is to raise awareness and educate future designers and a broader audience, encouraging creative reuse and recycling. The project takes shape as a catalog and a “cookbook” that make knowledge and the potential of waste-derived materials accessible.
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