The aim of this work was the evaluation of the effect of inulin supplementation of milk basis on the production of probiotic fiber-enriched fermented milks.
Effect of inulin supplementation of milk to prepare fermented biomilks
PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2008-01-01
Abstract
The aim of this work was the evaluation of the effect of inulin supplementation of milk basis on the production of probiotic fiber-enriched fermented milks.
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