BAGNASCO, LUCIA
 Distribuzione geografica
Continente #
EU - Europa 3.371
AS - Asia 181
SA - Sud America 28
NA - Nord America 15
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.597
Nazione #
IT - Italia 3.367
SG - Singapore 69
VN - Vietnam 52
CN - Cina 43
BR - Brasile 22
US - Stati Uniti d'America 10
ID - Indonesia 6
AR - Argentina 5
MX - Messico 5
BD - Bangladesh 3
HK - Hong Kong 2
IQ - Iraq 2
CZ - Repubblica Ceca 1
HU - Ungheria 1
IR - Iran 1
OM - Oman 1
PE - Perù 1
RE - Reunion 1
RU - Federazione Russa 1
SE - Svezia 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.597
Città #
Genova 1.806
Genoa 931
Rapallo 390
Vado Ligure 234
Singapore 27
Ho Chi Minh City 22
Beijing 18
Hanoi 11
Ashburn 5
Bordighera 3
Da Nang 3
Bergamo 2
Bắc Giang 2
Hong Kong 2
Mexico City 2
Ninh Bình 2
San Jose 2
Tianjin 2
Alejandro Roca 1
Baghdad 1
Balneário Camboriú 1
Belém 1
Biên Hòa 1
Brasília 1
Bình Dương 1
Cajazeiras 1
Castanhal 1
Corrientes 1
Cotia 1
Erval Grande 1
Esperanza 1
Franca 1
General Rodríguez 1
Gjilan 1
Gorontalo 1
Gyomaendrőd 1
Ha Long 1
Haiphong 1
Hangzhou 1
Hortolândia 1
Hải Dương 1
Jacareí 1
Jakarta 1
Jaroměř 1
Lima 1
Los Angeles 1
Loudi 1
Mococa 1
Morelia 1
Moscow 1
Muscat 1
Najaf 1
Osório 1
Paraibuna 1
Pasuruan 1
Peabiru 1
Pelotas 1
Pindamonhangaba 1
Porto Feliz 1
Quảng Ngãi 1
Riacho de Santana 1
Rio das Ostras 1
Saint-Denis 1
Semarang 1
Sumaré 1
São Bernardo do Campo 1
Tashkent 1
Taubaté 1
Thái Bình 1
Thái Nguyên 1
Tijuana 1
Tlajomulco de Zúñiga 1
Villa Media Agua 1
Totale 3.519
Nome #
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 202
Green Modelling Italia - GMI: an University of Genoa spin off for science communication on environmental and food issues 198
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 194
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) 191
Characterisation of mucilages extracted from seven Italian cultivars of flax 156
Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings 155
Chimica dei nuovi sapori: composti umami e kokumi 147
From ancient crops materials and products for the future (VeLiCa Project) 143
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 142
Detection of adulteration of Taggiasca olives in brine 131
NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution 131
White paper: NIR Spectroscopy and Wine Class-modeling for the characterization of Italian red wine 125
UV-VIS spectroscopy for monitoring yogurt stability during storage time 125
Spectroscopic fingerprinting techniques for food characterisation 124
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics 122
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 114
NIR application to unmasking adulteration of Taggiasca olives in brine 114
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 110
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 109
Characterisation of Ligurian foodstuffs by NIR spectroscopy 106
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 101
Near infrared spectroscopy and class modelling techniques to discriminate Taggiasca table olives 99
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy 97
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga" 92
Synthesis optimization of immobilized nanostructured TiO2 for photocatalytic water treatment 90
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 89
Identificare gli alimenti con la spettroscopia NIR 86
Non-selective signals in food analysis 86
Chemometrical approaches to detect infections and fraudulent addition of extraneous species in dried porcini mushrooms 70
Totale 3.649
Categoria #
all - tutte 10.990
article - articoli 4.891
book - libri 0
conference - conferenze 6.099
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.980


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021126 0 0 0 0 0 15 16 15 36 13 18 13
2021/2022357 4 24 25 34 8 26 21 95 17 29 20 54
2022/2023465 44 55 16 58 76 65 0 33 55 4 58 1
2023/2024185 11 16 12 33 11 44 10 5 9 3 8 23
2024/2025600 12 37 22 37 82 56 52 118 21 26 55 82
2025/2026541 158 26 70 99 168 20 0 0 0 0 0 0
Totale 3.649