IRIS
CASAZZA, ALESSANDRO ALBERTO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 13.332
AS - Asia 2.236
NA - Nord America 1.993
Continente sconosciuto - Info sul continente non disponibili 392
SA - Sud America 214
AF - Africa 45
OC - Oceania 15
Totale 18.227
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 12.888
US - Stati Uniti d'America 1.886
SG - Singapore 789
CN - Cina 496
VN - Vietnam 341
BR - Brasile 140
BD - Bangladesh 136
FR - Francia 123
FI - Finlandia 87
HK - Hong Kong 82
ID - Indonesia 82
TH - Thailandia 68
MY - Malesia 55
DE - Germania 52
PH - Filippine 49
CA - Canada 46
GB - Regno Unito 46
IN - India 32
AR - Argentina 28
ES - Italia 27
JP - Giappone 24
MX - Messico 22
NL - Olanda 22
MA - Marocco 15
IQ - Iraq 13
EC - Ecuador 12
JM - Giamaica 11
TR - Turchia 11
PK - Pakistan 10
RO - Romania 10
CO - Colombia 9
PE - Perù 9
UA - Ucraina 8
AU - Australia 7
RU - Federazione Russa 7
SA - Arabia Saudita 7
UZ - Uzbekistan 7
WS - Samoa 7
CH - Svizzera 6
CL - Cile 6
GR - Grecia 6
VE - Venezuela 6
BG - Bulgaria 5
CM - Camerun 5
DZ - Algeria 5
GT - Guatemala 5
HN - Honduras 5
JO - Giordania 5
PL - Polonia 5
PT - Portogallo 5
SI - Slovenia 5
TN - Tunisia 5
AL - Albania 4
IE - Irlanda 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
ZA - Sudafrica 4
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
HR - Croazia 3
LK - Sri Lanka 3
OM - Oman 3
SC - Seychelles 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
IL - Israele 2
IR - Iran 2
KR - Corea 2
LT - Lituania 2
NI - Nicaragua 2
NP - Nepal 2
PY - Paraguay 2
SE - Svezia 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
CD - Congo 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EG - Egitto 1
GD - Grenada 1
HU - Ungheria 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 17.830
Salva come PNG Salva come JPEG
Città #
Genova 6.272
Genoa 4.128
Vado Ligure 1.178
Rapallo 1.088
Singapore 431
San Jose 397
Ashburn 375
Ho Chi Minh City 106
Beijing 103
Lauterbourg 102
Helsinki 81
Hanoi 76
New York 76
Hong Kong 72
Bangkok 61
Jakarta 53
Santa Clara 52
Council Bluffs 49
Bordighera 34
Milan 33
Los Angeles 32
Frankfurt am Main 28
Kuala Selangor 24
Manila 24
Boardman 19
Dallas 19
Kuala Lumpur 19
São Paulo 19
Orem 17
Phoenix 17
Atlanta 16
Haiphong 16
Rome 16
Tokyo 16
Da Nang 14
Buffalo 13
Houston 13
Mexico City 13
St Louis 12
Basingstoke 11
Brooklyn 11
Rio de Janeiro 11
Des Moines 10
San Francisco 10
Chicago 9
Washington 9
Amsterdam 8
Cardiff 8
Guangzhou 8
Hải Dương 8
Lahore 8
Philadelphia 8
Princeton 8
San Antonio 8
Surabaya 8
Apia 7
Calamba 7
Draper 7
Kingston 7
Queens 7
Richmond 7
Tianjin 7
Turin 7
Bari 6
Biên Hòa 6
Bologna 6
Cabo Frio 6
Citrus Heights 6
Delhi 6
East Lansing 6
London 6
Louisville 6
Miami 6
Tashkent 6
Zurich 6
Baghdad 5
Barcelona 5
Bekasi 5
Bucharest 5
Charlotte 5
Columbus 5
Douala 5
Makati City 5
Newark 5
Nuremberg 5
Quảng Ngãi 5
Seattle 5
Tampa 5
Amman 4
Austin 4
Baguim do Monte 4
Barranquilla 4
Bochum 4
Calgary 4
Can Tho 4
City of London 4
Denver 4
Detroit 4
Dublin 4
Eindhoven 4
Totale 15.498
Salva come PNG Salva come JPEG
Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 308
Efficient removal of tetracycline, ciprofloxacin, and amoxicillin by novel magnetic chitosan/microalgae biocomposites 291
Chemical Characterization of Microcystis aeruginosa for Feed and Energy Uses 271
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 228
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 224
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 215
Antioxidant activity and biological evaluation of olive pomace extract 212
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 205
Study on the thermal decomposition of plastic residues 203
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 201
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 196
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 195
Preliminary experimental study on biofuel production by deoxygenation of jatropha oil 195
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 193
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 193
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 193
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 187
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 185
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 184
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 184
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 183
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 182
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 181
Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production 180
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 174
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 171
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 171
Chlorella vulgaris growth on digested urban sludge 165
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 163
Bio-extraction of olive oil: improvement of quality and extraction outputs 162
Microalgae growth using winery wastewater for energetic and environmental purposes 162
Microalgae growth in winery wastewater under dark conditions 161
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 160
Deoxygenation of non-edible vegetable oil to produce hydrocarbons over Mg-Al mixed oxides 160
Medium-temperature conversion of biomass and wastes into liquid products, a review 157
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 156
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 155
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 154
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 153
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 152
Production of chocolate powdered beverage with enhanced instant properties 151
Arthrospira platensis Cultivation in a Bench‐Scale Helical Tubular Photobioreactor 148
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 147
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 147
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 146
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 146
High-pressure and high-temperature extraction of phenolic compounds from grape skins 143
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 143
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 143
Insights into the effects of phenolic compounds on the growth of Chlorella vulgaris: The case of olive mill wastewater 142
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 142
Characterization of a probiotic fermented milk 142
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 141
Reduction of nitrogen content in landfill leachate using microalgae 141
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 141
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 140
Comparison of Response Surface Methodology and Artificial Neural Network for Modeling Xylose-to-Xylitol Bioconversion 139
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 139
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 138
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 138
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 137
Valorisation of olive oil solid waste using high pressure-high temperature reactor 134
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 134
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 134
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 133
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 132
Trattamento di inquinanti emergenti in acque da digestione anaerobica di liquami suinicoli mediante microalghe 132
Extraction of phenolic compounds from Vitex agnus-castus L. 130
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 129
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 128
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 127
A Comprehensive Optimization of Ultrasound‐Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying 127
Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea 126
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 125
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 125
Trattamento mediante microalghe di concentrato da ultrafiltrazione di acque di vegetazione 123
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 123
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 123
3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production 122
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 122
Reduction of nitrogen content in landfill leachate using microalgae 122
Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis 122
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons 122
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 120
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 118
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds 116
Production of carbon-based biofuels by pyrolysis of exhausted Arthrospira platensis biomass after protein or lipid recovery 115
Winery wastewater treatment by microalgae to produce low-cost biomass for energy production purposes 115
Treatment by microalgae of emerging pollutants in wastewater from anaerobic digestion of pig manure 112
Chlorella vulgaris and Arthrospira platensis growth in a continuous membrane photobioreactor using industrial winery wastewater 112
A Study of the Pyrolysis Products of Kraft Lignin 109
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 109
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds 109
Encapsulation of Arthrospira platensis polyphenolic extract using supercritical emulsion-based process 108
A circular economy approach for olive oil industry: From olive pomace to microalgal biomass 108
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 108
subproductos de la uva: Extraccio ́n de compuestos polifenó licos usando co2 supercri{dotless} ́tico y disolventes orgá nicos líquidos - una investigación preliminar | [Grape by-products: Extraction of polyphenolic compounds using supercritical co2 and liquid organic solvent - a preliminary investigation] 108
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization 108
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 105
Conversion of Lignin to Chemical Intermediates:a Study of Pyrolysis of Kraft Lignin 101
Totale 15.235
Salva come PNG Salva come JPEG
Categoria #
all - tutte 59.421
article - articoli 50.762
book - libri 0
conference - conferenze 7.873
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 786
Totale 118.842
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.243 0 52 95 115 53 109 57 291 137 104 56 174
2022/20231.349 118 84 20 143 218 211 33 83 240 10 149 40
2023/2024946 48 97 23 123 64 150 72 50 40 43 82 154
2024/20252.785 142 185 187 214 324 269 294 374 144 110 250 292
2025/20265.880 592 138 372 402 667 470 1.019 430 536 595 301 358
2026/2027721 719 2 0 0 0 0 0 0 0 0 0 0
Totale 18.227