IRIS
CASAZZA, ALESSANDRO ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 13.231
AS - Asia 2.108
NA - Nord America 1.332
SA - Sud America 195
AF - Africa 38
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.920
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Nazione #
IT - Italia 12.812
US - Stati Uniti d'America 1.271
SG - Singapore 786
CN - Cina 484
VN - Vietnam 339
BR - Brasile 132
FR - Francia 121
FI - Finlandia 87
HK - Hong Kong 82
ID - Indonesia 82
TH - Thailandia 65
MY - Malesia 53
DE - Germania 52
GB - Regno Unito 43
PH - Filippine 43
BD - Bangladesh 41
IN - India 31
CA - Canada 25
ES - Italia 25
JP - Giappone 24
AR - Argentina 23
MX - Messico 19
NL - Olanda 19
IQ - Iraq 13
MA - Marocco 12
PK - Pakistan 10
TR - Turchia 10
EC - Ecuador 9
PE - Perù 9
RO - Romania 9
AU - Australia 7
CO - Colombia 7
RU - Federazione Russa 7
SA - Arabia Saudita 7
UA - Ucraina 7
UZ - Uzbekistan 7
WS - Samoa 7
CH - Svizzera 6
JM - Giamaica 6
VE - Venezuela 6
CL - Cile 5
CM - Camerun 5
DZ - Algeria 5
JO - Giordania 5
PL - Polonia 5
PT - Portogallo 5
SI - Slovenia 5
TN - Tunisia 5
AL - Albania 4
BG - Bulgaria 4
TW - Taiwan 4
ZA - Sudafrica 4
GE - Georgia 3
IE - Irlanda 3
OM - Oman 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BE - Belgio 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GR - Grecia 2
GT - Guatemala 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
KR - Corea 2
LT - Lituania 2
NP - Nepal 2
PY - Paraguay 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BZ - Belize 1
CD - Congo 1
CI - Costa d'Avorio 1
EG - Egitto 1
HN - Honduras 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 16.920
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Città #
Genova 6.272
Genoa 4.119
Vado Ligure 1.178
Rapallo 1.088
Singapore 428
San Jose 392
Ashburn 300
Ho Chi Minh City 104
Lauterbourg 101
Beijing 98
Helsinki 81
Hanoi 76
Hong Kong 72
Bangkok 60
New York 58
Jakarta 53
Council Bluffs 48
Santa Clara 43
Bordighera 33
Frankfurt am Main 28
Kuala Selangor 24
Manila 24
Milan 20
Kuala Lumpur 19
São Paulo 18
Orem 17
Boardman 16
Haiphong 16
Tokyo 16
Da Nang 14
Dallas 14
Los Angeles 14
Atlanta 11
Basingstoke 11
Mexico City 11
Rio de Janeiro 11
St Louis 11
Des Moines 10
Phoenix 10
Rome 9
Amsterdam 8
Cardiff 8
Hải Dương 8
Lahore 8
Surabaya 8
Washington 8
Apia 7
Calamba 7
Draper 7
San Francisco 7
Tianjin 7
Biên Hòa 6
Cabo Frio 6
Delhi 6
Guangzhou 6
Tashkent 6
Zurich 6
Baghdad 5
Barcelona 5
Bekasi 5
Bucharest 5
Buffalo 5
Douala 5
East Lansing 5
Houston 5
London 5
Nuremberg 5
Quảng Ngãi 5
Turin 5
Amman 4
Baguim do Monte 4
Bari 4
Bochum 4
Bologna 4
Brooklyn 4
Can Tho 4
Charlotte 4
Chicago 4
City of London 4
Eindhoven 4
Honkomagome 4
Kyiv 4
Lima 4
Ljubljana 4
Madrid 4
Phủ Lý 4
Poplar 4
Queens 4
Riyadh 4
Shanghai 4
Warsaw 4
Acalanes Ridge 3
Barranquilla 3
Bengaluru 3
Boran-sur-Oise 3
Bình Phước 3
Detroit 3
Dublin 3
Guarulhos 3
Istanbul 3
Totale 15.222
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 299
Chemical Characterization of Microcystis aeruginosa for Feed and Energy Uses 267
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 219
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 214
Antioxidant activity and biological evaluation of olive pomace extract 209
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 206
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 200
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 196
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 193
Preliminary experimental study on biofuel production by deoxygenation of jatropha oil 191
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 189
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 189
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 185
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 185
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 183
Study on the thermal decomposition of plastic residues 183
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 182
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 180
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 178
Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production 177
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 177
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 176
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 174
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 171
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 169
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 168
Chlorella vulgaris growth on digested urban sludge 161
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 160
Bio-extraction of olive oil: improvement of quality and extraction outputs 157
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 157
Microalgae growth using winery wastewater for energetic and environmental purposes 155
Medium-temperature conversion of biomass and wastes into liquid products, a review 153
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 152
Deoxygenation of non-edible vegetable oil to produce hydrocarbons over Mg-Al mixed oxides 152
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 150
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 148
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 148
Microalgae growth in winery wastewater under dark conditions 147
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 146
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 143
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 142
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 142
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 139
High-pressure and high-temperature extraction of phenolic compounds from grape skins 138
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 138
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 138
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 138
Characterization of a probiotic fermented milk 137
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 137
Reduction of nitrogen content in landfill leachate using microalgae 137
Comparison of Response Surface Methodology and Artificial Neural Network for Modeling Xylose-to-Xylitol Bioconversion 136
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 136
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 136
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 136
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 135
Production of chocolate powdered beverage with enhanced instant properties 134
Arthrospira platensis Cultivation in a Bench‐Scale Helical Tubular Photobioreactor 133
Valorisation of olive oil solid waste using high pressure-high temperature reactor 130
Extraction of phenolic compounds from Vitex agnus-castus L. 130
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 130
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 130
Insights into the effects of phenolic compounds on the growth of Chlorella vulgaris: The case of olive mill wastewater 129
Efficient removal of tetracycline, ciprofloxacin, and amoxicillin by novel magnetic chitosan/microalgae biocomposites 129
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 129
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 129
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 125
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 125
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 125
Trattamento di inquinanti emergenti in acque da digestione anaerobica di liquami suinicoli mediante microalghe 125
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 125
Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea 123
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 122
A Comprehensive Optimization of Ultrasound‐Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying 122
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 120
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 120
Reduction of nitrogen content in landfill leachate using microalgae 119
Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis 119
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 118
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons 118
Trattamento mediante microalghe di concentrato da ultrafiltrazione di acque di vegetazione 116
3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production 115
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 115
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds 113
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 112
Winery wastewater treatment by microalgae to produce low-cost biomass for energy production purposes 112
Production of carbon-based biofuels by pyrolysis of exhausted Arthrospira platensis biomass after protein or lipid recovery 111
Treatment by microalgae of emerging pollutants in wastewater from anaerobic digestion of pig manure 107
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 107
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 106
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 106
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 105
Chlorella vulgaris and Arthrospira platensis growth in a continuous membrane photobioreactor using industrial winery wastewater 105
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 103
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds 103
Encapsulation of Arthrospira platensis polyphenolic extract using supercritical emulsion-based process 102
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization 102
A circular economy approach for olive oil industry: From olive pomace to microalgal biomass 100
subproductos de la uva: Extraccio ́n de compuestos polifenó licos usando co2 supercri{dotless} ́tico y disolventes orgá nicos líquidos - una investigación preliminar | [Grape by-products: Extraction of polyphenolic compounds using supercritical co2 and liquid organic solvent - a preliminary investigation] 100
A Study of the Pyrolysis Products of Kraft Lignin 99
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 99
Totale 14.501
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Categoria #
all - tutte 55.819
article - articoli 47.604
book - libri 0
conference - conferenze 7.469
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 746
Totale 111.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202166 0 0 0 0 0 0 0 0 0 0 0 66
2021/20221.274 31 52 95 115 53 109 57 291 137 104 56 174
2022/20231.349 118 84 20 143 218 211 33 83 240 10 149 40
2023/2024946 48 97 23 123 64 150 72 50 40 43 82 154
2024/20252.785 142 185 187 214 324 269 294 374 144 110 250 292
2025/20265.680 592 138 372 402 667 470 1.019 430 536 595 301 158
Totale 17.306