IRIS
CASAZZA, ALESSANDRO ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 12.637
AS - Asia 48
SA - Sud America 14
NA - Nord America 8
Totale 12.707
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Nazione #
IT - Italia 12.636
CN - Cina 34
BR - Brasile 13
SG - Singapore 7
US - Stati Uniti d'America 7
VN - Vietnam 6
EC - Ecuador 1
GT - Guatemala 1
ID - Indonesia 1
RU - Federazione Russa 1
Totale 12.707
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Città #
Genova 6.272
Genoa 4.065
Vado Ligure 1.178
Rapallo 1.088
Bordighera 33
Beijing 15
Ashburn 6
Singapore 6
Ho Chi Minh City 3
Araranguá 1
Araras 1
Araripina 1
Bagé 1
Bandung 1
Boardman 1
Buriticupu 1
Haiphong 1
Icó 1
Igrejinha 1
Limeira 1
Osasco 1
Patos 1
Rio de Janeiro 1
São José do Rio Preto 1
São Paulo 1
Totale 12.682
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 207
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 191
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 187
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 180
Antioxidant activity and biological evaluation of olive pomace extract 177
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 172
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 170
Preliminary experimental study on biofuel production by deoxygenation of jatropha oil 165
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 160
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 160
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 159
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 157
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 157
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 151
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 147
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 146
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 145
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 144
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 144
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 143
Medium-temperature conversion of biomass and wastes into liquid products, a review 140
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 139
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 139
Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production 138
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 138
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 135
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 135
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 133
Bio-extraction of olive oil: improvement of quality and extraction outputs 132
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 130
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 125
Chlorella vulgaris growth on digested urban sludge 125
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 124
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 124
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 122
Comparison of Response Surface Methodology and Artificial Neural Network for Modeling Xylose-to-Xylitol Bioconversion 121
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 121
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 120
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 119
High-pressure and high-temperature extraction of phenolic compounds from grape skins 118
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 118
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 117
Characterization of a probiotic fermented milk 115
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 115
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 113
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 113
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 112
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 111
Reduction of nitrogen content in landfill leachate using microalgae 111
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 110
Extraction of phenolic compounds from Vitex agnus-castus L. 109
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 109
Deoxygenation of non-edible vegetable oil to produce hydrocarbons over Mg-Al mixed oxides 108
Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea 107
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 106
Microalgae growth using winery wastewater for energetic and environmental purposes 106
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 106
Reduction of nitrogen content in landfill leachate using microalgae 105
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 105
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 104
Valorisation of olive oil solid waste using high pressure-high temperature reactor 104
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 103
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 103
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 102
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds 102
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 100
Arthrospira platensis Cultivation in a Bench‐Scale Helical Tubular Photobioreactor 98
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 97
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 97
Trattamento di inquinanti emergenti in acque da digestione anaerobica di liquami suinicoli mediante microalghe 95
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 95
Microalgae growth in winery wastewater under dark conditions 93
Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis 92
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 88
Trattamento mediante microalghe di concentrato da ultrafiltrazione di acque di vegetazione 87
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization 86
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 85
Study on the thermal decomposition of plastic residues 84
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 83
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 83
subproductos de la uva: Extraccio ́n de compuestos polifenó licos usando co2 supercri{dotless} ́tico y disolventes orgá nicos líquidos - una investigación preliminar | [Grape by-products: Extraction of polyphenolic compounds using supercritical co2 and liquid organic solvent - a preliminary investigation] 82
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 82
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 81
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 81
Treatment by microalgae of emerging pollutants in wastewater from anaerobic digestion of pig manure 81
Winery wastewater treatment by microalgae to produce low-cost biomass for energy production purposes 81
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons 81
Efficient removal of tetracycline, ciprofloxacin, and amoxicillin by novel magnetic chitosan/microalgae biocomposites 80
Production of carbon-based biofuels by pyrolysis of exhausted Arthrospira platensis biomass after protein or lipid recovery 80
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris 78
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 78
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2 78
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds 78
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 77
Chlorella vulgaris and Arthrospira platensis growth in a continuous membrane photobioreactor using industrial winery wastewater 76
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 72
A Comprehensive Optimization of Ultrasound‐Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying 72
A circular economy approach for olive oil industry: From olive pomace to microalgal biomass 71
High-pressure and temperature extraction of phenolic compounds from corn silage 71
Encapsulation of Arthrospira platensis polyphenolic extract using supercritical emulsion-based process 67
Totale 11.464
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Categoria #
all - tutte 46.731
article - articoli 39.740
book - libri 0
conference - conferenze 6.354
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 637
Totale 93.462
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021759 0 0 0 71 58 122 68 88 115 93 78 66
2021/20221.274 31 52 95 115 53 109 57 291 137 104 56 174
2022/20231.349 118 84 20 143 218 211 33 83 240 10 149 40
2023/2024946 48 97 23 123 64 150 72 50 40 43 82 154
2024/20252.785 142 185 187 214 324 269 294 374 144 110 250 292
2025/20261.456 592 138 372 354 0 0 0 0 0 0 0 0
Totale 13.082