IRIS
CASAZZA, ALESSANDRO ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 13.156
AS - Asia 2.038
NA - Nord America 946
SA - Sud America 185
AF - Africa 36
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.366
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Nazione #
IT - Italia 12.758
US - Stati Uniti d'America 905
SG - Singapore 780
CN - Cina 455
VN - Vietnam 339
BR - Brasile 126
FR - Francia 121
FI - Finlandia 85
ID - Indonesia 81
HK - Hong Kong 79
TH - Thailandia 64
MY - Malesia 52
DE - Germania 50
GB - Regno Unito 43
PH - Filippine 43
IN - India 29
JP - Giappone 24
AR - Argentina 23
MX - Messico 18
ES - Italia 16
BD - Bangladesh 15
CA - Canada 14
NL - Olanda 14
IQ - Iraq 12
MA - Marocco 12
PK - Pakistan 10
TR - Turchia 10
EC - Ecuador 9
RO - Romania 9
RU - Federazione Russa 7
SA - Arabia Saudita 7
UA - Ucraina 7
UZ - Uzbekistan 7
CH - Svizzera 6
CO - Colombia 6
PE - Perù 6
VE - Venezuela 6
CL - Cile 5
CM - Camerun 5
DZ - Algeria 5
JO - Giordania 5
PL - Polonia 5
PT - Portogallo 5
SI - Slovenia 5
AL - Albania 4
TN - Tunisia 4
TW - Taiwan 4
ZA - Sudafrica 4
AU - Australia 3
BG - Bulgaria 3
GE - Georgia 3
IE - Irlanda 3
OM - Oman 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
AZ - Azerbaigian 2
BE - Belgio 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
KR - Corea 2
LT - Lituania 2
NP - Nepal 2
PY - Paraguay 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BZ - Belize 1
CD - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.366
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Città #
Genova 6.272
Genoa 4.109
Vado Ligure 1.178
Rapallo 1.088
Singapore 425
San Jose 342
Ashburn 244
Ho Chi Minh City 104
Lauterbourg 101
Helsinki 79
Beijing 78
Hanoi 76
Hong Kong 69
Bangkok 60
Jakarta 53
Council Bluffs 46
Bordighera 33
New York 32
Santa Clara 29
Frankfurt am Main 28
Kuala Selangor 24
Manila 24
Kuala Lumpur 19
Milan 18
São Paulo 18
Haiphong 16
Orem 16
Tokyo 16
Da Nang 14
Basingstoke 11
Des Moines 10
Los Angeles 10
Mexico City 10
St Louis 10
Rio de Janeiro 9
Amsterdam 8
Cardiff 8
Hải Dương 8
Lahore 8
Surabaya 8
Calamba 7
Draper 7
Rome 7
Tianjin 7
Washington 7
Biên Hòa 6
Cabo Frio 6
Dallas 6
Delhi 6
Guangzhou 6
Tashkent 6
Zurich 6
Baghdad 5
Barcelona 5
Bucharest 5
Douala 5
East Lansing 5
London 5
Nuremberg 5
Quảng Ngãi 5
Amman 4
Atlanta 4
Baguim do Monte 4
Bari 4
Bekasi 4
Boardman 4
Bochum 4
Buffalo 4
Can Tho 4
City of London 4
Honkomagome 4
Kyiv 4
Ljubljana 4
Madrid 4
Phủ Lý 4
Poplar 4
Riyadh 4
Shanghai 4
Warsaw 4
Barranquilla 3
Bengaluru 3
Boran-sur-Oise 3
Bình Phước 3
Dublin 3
Guarulhos 3
Houston 3
Istanbul 3
Kaohsiung 3
Marrakesh 3
Meknes 3
Muscat 3
North Bergen 3
Paris 3
Piscataway 3
Quận Ba 3
Tbilisi 3
Thetford 3
Alexandria 2
Ankara 2
Baku 2
Totale 14.964
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 295
Chemical Characterization of Microcystis aeruginosa for Feed and Energy Uses 266
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 216
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 212
Antioxidant activity and biological evaluation of olive pomace extract 205
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 201
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 195
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 194
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 191
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 188
Preliminary experimental study on biofuel production by deoxygenation of jatropha oil 188
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 186
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 184
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 181
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 180
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 179
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 177
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 177
Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production 176
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 171
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 168
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 166
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 166
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 166
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 165
Study on the thermal decomposition of plastic residues 158
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 158
Chlorella vulgaris growth on digested urban sludge 157
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 156
Bio-extraction of olive oil: improvement of quality and extraction outputs 153
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 151
Medium-temperature conversion of biomass and wastes into liquid products, a review 151
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 149
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 146
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 145
Microalgae growth using winery wastewater for energetic and environmental purposes 145
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 145
Deoxygenation of non-edible vegetable oil to produce hydrocarbons over Mg-Al mixed oxides 145
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 143
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 141
Microalgae growth in winery wastewater under dark conditions 141
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 141
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 138
High-pressure and high-temperature extraction of phenolic compounds from grape skins 137
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 136
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 135
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 135
Characterization of a probiotic fermented milk 134
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 134
Reduction of nitrogen content in landfill leachate using microalgae 134
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 134
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 134
Comparison of Response Surface Methodology and Artificial Neural Network for Modeling Xylose-to-Xylitol Bioconversion 133
Production of chocolate powdered beverage with enhanced instant properties 132
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 131
Arthrospira platensis Cultivation in a Bench‐Scale Helical Tubular Photobioreactor 130
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 129
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 129
Extraction of phenolic compounds from Vitex agnus-castus L. 128
Valorisation of olive oil solid waste using high pressure-high temperature reactor 127
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 127
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 126
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 126
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 125
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems 124
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 122
Trattamento di inquinanti emergenti in acque da digestione anaerobica di liquami suinicoli mediante microalghe 121
Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea 121
Efficient removal of tetracycline, ciprofloxacin, and amoxicillin by novel magnetic chitosan/microalgae biocomposites 119
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 119
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 118
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 118
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 117
Reduction of nitrogen content in landfill leachate using microalgae 116
Kinetics and Isotherms of Mercury Biosorption by Dry Biomass of Arthrospira (Spirulina) platensis 116
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons 116
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 113
Insights into the effects of phenolic compounds on the growth of Chlorella vulgaris: The case of olive mill wastewater 112
Trattamento mediante microalghe di concentrato da ultrafiltrazione di acque di vegetazione 112
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds 112
3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production 111
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 111
Winery wastewater treatment by microalgae to produce low-cost biomass for energy production purposes 111
A Comprehensive Optimization of Ultrasound‐Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying 109
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 108
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 106
Production of carbon-based biofuels by pyrolysis of exhausted Arthrospira platensis biomass after protein or lipid recovery 106
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 104
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 103
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 103
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 102
Treatment by microalgae of emerging pollutants in wastewater from anaerobic digestion of pig manure 102
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization 102
Chlorella vulgaris and Arthrospira platensis growth in a continuous membrane photobioreactor using industrial winery wastewater 100
subproductos de la uva: Extraccio ́n de compuestos polifenó licos usando co2 supercri{dotless} ́tico y disolventes orgá nicos líquidos - una investigación preliminar | [Grape by-products: Extraction of polyphenolic compounds using supercritical co2 and liquid organic solvent - a preliminary investigation] 99
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds 98
Encapsulation of Arthrospira platensis polyphenolic extract using supercritical emulsion-based process 97
Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non-conventional extractions: antioxidant properties and biological validation 96
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 95
A Study of the Pyrolysis Products of Kraft Lignin 94
Totale 14.145
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Categoria #
all - tutte 52.888
article - articoli 45.048
book - libri 0
conference - conferenze 7.122
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 718
Totale 105.776
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021237 0 0 0 0 0 0 0 0 0 93 78 66
2021/20221.274 31 52 95 115 53 109 57 291 137 104 56 174
2022/20231.349 118 84 20 143 218 211 33 83 240 10 149 40
2023/2024946 48 97 23 123 64 150 72 50 40 43 82 154
2024/20252.785 142 185 187 214 324 269 294 374 144 110 250 292
2025/20265.121 592 138 372 402 667 470 1.019 430 536 495 0 0
Totale 16.747