IRIS
ZUNIN, PAOLA
 Distribuzione geografica
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Continente #
EU - Europa 14.802
AS - Asia 1.901
NA - Nord America 1.373
Continente sconosciuto - Info sul continente non disponibili 238
SA - Sud America 165
AF - Africa 42
OC - Oceania 1
Totale 18.522
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Nazione #
IT - Italia 14.493
US - Stati Uniti d'America 1.272
SG - Singapore 801
CN - Cina 456
VN - Vietnam 323
FR - Francia 148
BD - Bangladesh 104
BR - Brasile 101
HK - Hong Kong 97
DE - Germania 43
MX - Messico 33
JP - Giappone 32
FI - Finlandia 31
AR - Argentina 29
CA - Canada 28
ID - Indonesia 19
GB - Regno Unito 18
IN - India 18
JM - Giamaica 18
NL - Olanda 13
CO - Colombia 12
EC - Ecuador 11
CH - Svizzera 10
MA - Marocco 10
ZA - Sudafrica 10
RO - Romania 8
ES - Italia 7
PH - Filippine 7
UA - Ucraina 7
CR - Costa Rica 5
HN - Honduras 5
KR - Corea 5
TH - Thailandia 5
TW - Taiwan 5
CL - Cile 4
EG - Egitto 4
IE - Irlanda 4
IQ - Iraq 4
PK - Pakistan 4
TT - Trinidad e Tobago 4
VE - Venezuela 4
JO - Giordania 3
NI - Nicaragua 3
PE - Perù 3
PS - Palestinian Territory 3
RU - Federazione Russa 3
SA - Arabia Saudita 3
SN - Senegal 3
BE - Belgio 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GA - Gabon 2
LT - Lituania 2
MD - Moldavia 2
SC - Seychelles 2
TN - Tunisia 2
TR - Turchia 2
AG - Antigua e Barbuda 1
AL - Albania 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BF - Burkina Faso 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
MY - Malesia 1
MZ - Mozambico 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PL - Polonia 1
PR - Porto Rico 1
PT - Portogallo 1
PY - Paraguay 1
SE - Svezia 1
SV - El Salvador 1
TZ - Tanzania 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
YE - Yemen 1
Totale 18.285
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Città #
Genova 7.885
Genoa 3.792
Rapallo 1.480
Vado Ligure 1.158
Singapore 400
San Jose 301
Lauterbourg 130
Ashburn 127
Ho Chi Minh City 98
Hong Kong 94
Beijing 89
Hanoi 71
New York 61
Santa Clara 52
Frankfurt am Main 35
Helsinki 31
Chicago 30
Tokyo 29
Bordighera 23
Los Angeles 23
Mexico City 21
Council Bluffs 20
Rome 15
Haiphong 14
Phoenix 13
Tianjin 13
Dallas 12
Da Nang 11
Naples 11
Biên Hòa 10
Milan 10
Kingston 8
Orem 8
Philadelphia 8
Rio de Janeiro 8
Zurich 8
Atlanta 7
Buffalo 7
Charlotte 7
Des Moines 7
Florence 7
Houston 7
San Francisco 7
São Paulo 7
Turin 7
Bari 6
Hải Dương 6
Providence 6
Washington 6
Basingstoke 5
Cardiff 5
Chennai 5
Kansas City 5
Montego Bay 5
Palermo 5
Quito 5
Venice 5
Amsterdam 4
Brantford 4
Brooklyn 4
Catania 4
Dublin 4
Jakarta 4
Kingstree 4
Minneapolis 4
Mooresville 4
Nha Trang 4
Nuremberg 4
Osimo 4
Queens 4
San José 4
Bucharest 3
Bắc Giang 3
Can Tho 3
Casablanca 3
Cerano 3
Da Lat 3
Dakar 3
Denver 3
Dhaka 3
Fredericksburg 3
Guangzhou 3
Hudson 3
Jacksonville 3
Las Vegas 3
Lawrenceville 3
Lima 3
Port of Spain 3
Quận Bình Thạnh 3
San Antonio 3
San Diego 3
Secaucus 3
Shanghai 3
St Louis 3
Thái Bình 3
Villeurbanne 3
Virginia Beach 3
Winnipeg 3
Agadir 2
Agosta 2
Totale 16.367
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Nome #
Characterisation of table olive cultivar by NIR spectroscopy 248
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 238
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 235
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 225
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 213
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 207
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 200
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 188
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 184
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 182
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 179
Cholesterol oxidation in baked foods containing fresh and powdered eggs 176
Sterol oxidation in infant milk formulas and milk cereals. 176
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 175
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 174
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 174
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 172
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 167
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 166
Cholesterol oxidation in meat-based baby foods 164
7-ketocholesterol in human and adapted mik formulas 164
Dehydration of Basil Leaves and Impact of Processing Composition 163
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 163
Cholesterol oxidation in intravenous lipid emulsions: Safety of preparations before and after experimental hyperoxia 163
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 162
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 161
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 161
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 157
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 154
A recycling proposal for pomegranate marcs obtained after juice squeezing 153
Comparison of two different analytical methods for HPLC determination of 7-ketocholesterol in egg powders 152
Identification and quantification of cholesterol oxidation products in canned tuna 152
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 151
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 151
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 151
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 148
Determinazione mediante HPLC della furosina [epsilon-N-(2-furoil-metil)-L-lisina] in risi parboilizzati 148
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 147
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 146
Formation and content of cholesterol oxidation products in other foods. 144
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 143
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 143
Deterioration of protein fraction by Maillard reaction in dietetic milks 141
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 140
Stability to oxidation of virgin olive oils as related to olive conditions: study of polar compounds by chemometric methods 138
Evaluation of protein modification in parboiled rice by HPLC determination of epsilon-furoylmethyl-lysine (furosine) 137
Attacco dacico e componente fenolica dell'olio di oliva vergine 137
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 137
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 137
Cholesterol oxidation in dried egg pasta: detecting 7-ketocholesterol content. 137
Oxidative stability of virgin olive oil enriched with carnosic acid 136
Effect of membrane filtration on the flavor of virgin olive oil 136
Phenolic compounds in oil obtained from Olea europaea and anti-Dacus treatment 135
Routine HPLC determination of free 7-ketocholesterol in some foods by two different analytical methods 134
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 133
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 131
Dacus oleae infestation and its consequences on the phenolic compounds of virgin olive oil 130
Determination of free amino acids in infant formulas. 130
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 129
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 128
Andamento della ciclizzazione indolica di fenilidrazoni di alchil-(chinolizidin-1'-il)metilchetoni 127
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 127
Analisi HPLC in fase inversa di amminoacidi liberi negli alimenti per lattanti 124
Analisi strumentale della frazione volatile deglio oli a DOP "Riviera Ligure-Riviera dei Fiori" per la tutela della loro origine geografica. 124
Relationship between blocked lysine and carbohydrate composition of infant formulas 123
Determinazione di fenotiazina nel miele mediante HPLC 123
Chemical composition of olive oils of cultivar Colombaia 121
Influenza delle tecnologie di produzione sulla formulazione di alimenti per la prima infanzia 118
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 118
Nuove acquisizioni sulla ciclizzazione di Fischer di arilidrazoni del metil-lupinilchetone 117
Incidenza dei trattamenti anti-Dacus sulla composizione chimica dell'olio ottenuto da Olea Europaea. 116
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 116
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 115
Effetti dei trattamenti tecnologici sulla composizione di alcuni prodotti dietetici 114
Applicazione di metodi statistici multivariati allo studio del pesto genovese 112
Determinazione mediante HRGC dell’influenza del processo di rettificazione sulla composizione della frazione sterolica dell’olio di Arachis hypogaea e di Soya hispida 112
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 112
L'acido alfa-linolenico e derivati di conversione nei tessuti di ratti trattati con CCl4 111
L'analisi chimico-bromatologica nel controllo della genuinità del miele. Parte II 111
Gli acidi grassi poliinsaturi (n-6) nei tessuti: variazioni da supplementazione con acido linoleico e allossana 111
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 109
Analisi chimico-bromatologica di pollini ottenuti in apicoltura 108
L'acido alfa-linolenico nel trofismo del muscolo striato 108
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 108
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 107
Analisi gascromatografica degli steroli con l'impiego di colonne capillari. Risultati di una sperimentazione interlaboratorio 105
Correlazioni tra acidi grassi insaturi e trigliceridi a media C-catena 105
Progetto Regione Liguria per il "Miglioramento qualitativo dell'olio ligure". Primi risultati di un anno di sperimentazione (1998-1999) 104
Influenza di fattori ambientali e colturali sulla componente antiossidante dell'olio di oliva vergine 104
Acidi grassi poliinsaturi e trigliceridi a media C-catena nella dinamica lipidica 104
Nutritional benefit of developing cereals for functional foods 103
Correlazione tra gli acidi grassi a C-catena media e poli-insaturi 103
Influenza del tipo di infestazione da Dacus sulla composizione dell'olio ottenuto da Olea europaea. Nota I 103
L'analisi chimico-bromatologica nel controllo della genuinità del miele. Parte I. 102
Correlazione tra processi tecnologici e modificazioni chimiche apportate al latte in funzione del periodo di conservazione 102
Determinazione del grado di ossidazione del colesterolo in alimenti per l'infanzia 102
Influenza del tipo di infestazione da Dacus sulla composizione dell'olio ottenuto da Olea europaea. Nota II 101
MULTIDISCIPLINAR ECOSUSTAINABLE APPROACH FOR GRAPE MARC MICROWAVE-MEDIATED EXTRACTION OF BIOACTIVE COMPOUNDS WITH POTENTIAL NUTRACEUTICAL AND COSMECEUTICAL PROPERTIES 101
Disidratazione del basilico genovese mediante osmosi diretta 100
Trasformazioni indotte dai trattamenti termici in latti formulati a diversa composizione glucidica 100
Totale 14.077
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Categoria #
all - tutte 61.494
article - articoli 38.314
book - libri 494
conference - conferenze 18.949
curatela - curatele 345
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.392
Totale 122.988
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.698 30 136 121 202 58 102 128 374 67 151 74 255
2022/20231.743 156 126 49 197 257 287 5 136 303 13 183 31
2023/2024847 46 107 31 131 54 152 38 52 65 14 55 102
2024/20252.644 148 189 74 147 371 283 214 420 90 118 225 365
2025/20264.749 559 136 279 374 739 394 867 253 256 418 234 240
2026/2027434 434 0 0 0 0 0 0 0 0 0 0 0
Totale 18.522