IRIS
ZUNIN, PAOLA
 Distribuzione geografica
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Continente #
EU - Europa 14.713
AS - Asia 1.773
NA - Nord America 692
SA - Sud America 149
AF - Africa 40
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 17.369
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Nazione #
IT - Italia 14.417
SG - Singapore 789
US - Stati Uniti d'America 644
CN - Cina 438
VN - Vietnam 321
FR - Francia 143
BR - Brasile 96
HK - Hong Kong 95
DE - Germania 43
JP - Giappone 32
FI - Finlandia 31
MX - Messico 30
AR - Argentina 26
GB - Regno Unito 18
ID - Indonesia 18
IN - India 18
BD - Bangladesh 16
CH - Svizzera 10
MA - Marocco 10
ZA - Sudafrica 10
CA - Canada 9
CO - Colombia 9
NL - Olanda 9
RO - Romania 8
EC - Ecuador 7
UA - Ucraina 7
ES - Italia 5
PH - Filippine 5
TW - Taiwan 5
EG - Egitto 4
IE - Irlanda 4
IQ - Iraq 4
JM - Giamaica 4
KR - Corea 4
TH - Thailandia 4
VE - Venezuela 4
CL - Cile 3
JO - Giordania 3
PE - Perù 3
PK - Pakistan 3
PS - Palestinian Territory 3
RU - Federazione Russa 3
SA - Arabia Saudita 3
SN - Senegal 3
BE - Belgio 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GA - Gabon 2
MD - Moldavia 2
NI - Nicaragua 2
TN - Tunisia 2
TR - Turchia 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LT - Lituania 1
MY - Malesia 1
MZ - Mozambico 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PL - Polonia 1
PY - Paraguay 1
SE - Svezia 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
YE - Yemen 1
Totale 17.369
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Città #
Genova 7.885
Genoa 3.788
Rapallo 1.480
Vado Ligure 1.158
Singapore 389
San Jose 265
Lauterbourg 130
Ho Chi Minh City 98
Hong Kong 92
Beijing 73
Hanoi 71
Ashburn 54
New York 42
Santa Clara 38
Frankfurt am Main 35
Helsinki 31
Tokyo 29
Bordighera 23
Council Bluffs 20
Mexico City 18
Haiphong 14
Tianjin 13
Da Nang 11
Biên Hòa 10
Chicago 8
Los Angeles 8
Orem 8
Rio de Janeiro 8
Zurich 8
Rome 7
São Paulo 7
Des Moines 6
Hải Dương 6
Naples 6
Basingstoke 5
Cardiff 5
Chennai 5
Milan 5
Amsterdam 4
Brantford 4
Dublin 4
Jakarta 4
Mooresville 4
Nha Trang 4
Nuremberg 4
Osimo 4
Turin 4
Venice 4
Bari 3
Bucharest 3
Bắc Giang 3
Can Tho 3
Casablanca 3
Cerano 3
Dakar 3
Dallas 3
Dhaka 3
Guangzhou 3
Lima 3
Phoenix 3
Quận Bình Thạnh 3
Shanghai 3
Thái Bình 3
Agadir 2
Agosta 2
Amman 2
Atlanta 2
Bangkok 2
Bogotá 2
Brussels 2
Brüttisellen 2
Bắc Ninh 2
Cairo 2
Cao Lanh 2
Cape Town 2
Castello di Cisterna 2
City of London 2
Curitiba 2
Gallarate 2
Giza 2
Hanover 2
Johannesburg 2
Kingston 2
Lanciano 2
Libreville 2
Madrid 2
Manchester 2
Marau 2
Montegranaro 2
Montreal 2
Mumbai 2
Ninh Bình 2
Palermo 2
Pasadena 2
Potenza 2
Prague 2
Querétaro 2
Quezon City 2
Quito 2
Quận Ba 2
Totale 16.018
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Nome #
Characterisation of table olive cultivar by NIR spectroscopy 242
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 223
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 216
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 213
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 199
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 194
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 193
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 180
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 177
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 172
Sterol oxidation in infant milk formulas and milk cereals. 171
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 171
Cholesterol oxidation in baked foods containing fresh and powdered eggs 170
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 168
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 166
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 166
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 165
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 161
Cholesterol oxidation in intravenous lipid emulsions: Safety of preparations before and after experimental hyperoxia 159
Dehydration of Basil Leaves and Impact of Processing Composition 157
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 156
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 154
7-ketocholesterol in human and adapted mik formulas 154
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 153
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 153
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 152
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 150
Comparison of two different analytical methods for HPLC determination of 7-ketocholesterol in egg powders 149
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 147
Identification and quantification of cholesterol oxidation products in canned tuna 147
A recycling proposal for pomegranate marcs obtained after juice squeezing 146
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 145
Cholesterol oxidation in meat-based baby foods 144
Determinazione mediante HPLC della furosina [epsilon-N-(2-furoil-metil)-L-lisina] in risi parboilizzati 144
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 144
Formation and content of cholesterol oxidation products in other foods. 140
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 140
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 139
Deterioration of protein fraction by Maillard reaction in dietetic milks 138
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 138
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 136
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 135
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 135
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 135
Oxidative stability of virgin olive oil enriched with carnosic acid 134
Evaluation of protein modification in parboiled rice by HPLC determination of epsilon-furoylmethyl-lysine (furosine) 134
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 134
Stability to oxidation of virgin olive oils as related to olive conditions: study of polar compounds by chemometric methods 133
Effect of membrane filtration on the flavor of virgin olive oil 133
Attacco dacico e componente fenolica dell'olio di oliva vergine 132
Cholesterol oxidation in dried egg pasta: detecting 7-ketocholesterol content. 132
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 132
Routine HPLC determination of free 7-ketocholesterol in some foods by two different analytical methods 130
Phenolic compounds in oil obtained from Olea europaea and anti-Dacus treatment 129
Determination of free amino acids in infant formulas. 127
Dacus oleae infestation and its consequences on the phenolic compounds of virgin olive oil 126
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 123
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 122
Andamento della ciclizzazione indolica di fenilidrazoni di alchil-(chinolizidin-1'-il)metilchetoni 121
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 121
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 120
Relationship between blocked lysine and carbohydrate composition of infant formulas 119
Analisi strumentale della frazione volatile deglio oli a DOP "Riviera Ligure-Riviera dei Fiori" per la tutela della loro origine geografica. 117
Determinazione di fenotiazina nel miele mediante HPLC 117
Analisi HPLC in fase inversa di amminoacidi liberi negli alimenti per lattanti 116
Chemical composition of olive oils of cultivar Colombaia 114
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 113
Nuove acquisizioni sulla ciclizzazione di Fischer di arilidrazoni del metil-lupinilchetone 113
Influenza delle tecnologie di produzione sulla formulazione di alimenti per la prima infanzia 112
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 111
L'analisi chimico-bromatologica nel controllo della genuinità del miele. Parte II 110
Applicazione di metodi statistici multivariati allo studio del pesto genovese 109
Determinazione mediante HRGC dell’influenza del processo di rettificazione sulla composizione della frazione sterolica dell’olio di Arachis hypogaea e di Soya hispida 109
Effetti dei trattamenti tecnologici sulla composizione di alcuni prodotti dietetici 109
Incidenza dei trattamenti anti-Dacus sulla composizione chimica dell'olio ottenuto da Olea Europaea. 109
L'acido alfa-linolenico e derivati di conversione nei tessuti di ratti trattati con CCl4 108
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 108
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 107
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 106
Analisi chimico-bromatologica di pollini ottenuti in apicoltura 105
Gli acidi grassi poliinsaturi (n-6) nei tessuti: variazioni da supplementazione con acido linoleico e allossana 105
L'acido alfa-linolenico nel trofismo del muscolo striato 104
Correlazioni tra acidi grassi insaturi e trigliceridi a media C-catena 103
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 103
Progetto Regione Liguria per il "Miglioramento qualitativo dell'olio ligure". Primi risultati di un anno di sperimentazione (1998-1999) 102
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 102
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 101
Correlazione tra gli acidi grassi a C-catena media e poli-insaturi 101
Acidi grassi poliinsaturi e trigliceridi a media C-catena nella dinamica lipidica 101
L'analisi chimico-bromatologica nel controllo della genuinità del miele. Parte I. 100
Analisi gascromatografica degli steroli con l'impiego di colonne capillari. Risultati di una sperimentazione interlaboratorio 99
Trasformazioni indotte dai trattamenti termici in latti formulati a diversa composizione glucidica 99
Nutritional benefit of developing cereals for functional foods 98
Influenza di fattori ambientali e colturali sulla componente antiossidante dell'olio di oliva vergine 98
Disidratazione del basilico genovese mediante osmosi diretta 97
Influenza del tipo di infestazione da Dacus sulla composizione dell'olio ottenuto da Olea europaea. Nota II 97
Influenza del tipo di infestazione da Dacus sulla composizione dell'olio ottenuto da Olea europaea. Nota I 97
Determinazione del grado di ossidazione del colesterolo in alimenti per l'infanzia 96
Castanea sativa bud-derivative: an innovative green extraction and re-use strategy to valorize food supplement by-products 96
La caratterizzazione chimica degli oli monovarietali liguri. 95
Totale 13.426
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Categoria #
all - tutte 56.188
article - articoli 35.004
book - libri 462
conference - conferenze 17.292
curatela - curatele 329
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.101
Totale 112.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021222 0 0 0 0 0 0 0 0 0 72 94 56
2021/20221.698 30 136 121 202 58 102 128 374 67 151 74 255
2022/20231.743 156 126 49 197 257 287 5 136 303 13 183 31
2023/2024847 46 107 31 131 54 152 38 52 65 14 55 102
2024/20252.644 148 189 74 147 371 283 214 420 90 118 225 365
2025/20264.267 559 136 279 374 739 394 867 253 256 410 0 0
Totale 17.606