IRIS
CASOLINO, MARIA CHIARA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 7.618
AS - Asia 326
SA - Sud America 46
NA - Nord America 32
AF - Africa 5
Totale 8.027
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 7.597
SG - Singapore 119
CN - Cina 96
VN - Vietnam 75
BR - Brasile 32
US - Stati Uniti d'America 26
AR - Argentina 10
HK - Hong Kong 9
ID - Indonesia 7
NL - Olanda 7
BD - Bangladesh 6
MX - Messico 4
RU - Federazione Russa 4
FR - Francia 3
UZ - Uzbekistan 3
CA - Canada 2
CL - Cile 2
DZ - Algeria 2
ES - Italia 2
IQ - Iraq 2
TR - Turchia 2
ZA - Sudafrica 2
DE - Germania 1
EG - Egitto 1
GB - Regno Unito 1
GE - Georgia 1
HU - Ungheria 1
IE - Irlanda 1
IN - India 1
IR - Iran 1
JP - Giappone 1
KH - Cambogia 1
OM - Oman 1
PE - Perù 1
PH - Filippine 1
PL - Polonia 1
UY - Uruguay 1
Totale 8.027
Salva come PNG Salva come JPEG
Città #
Genova 4.230
Genoa 1.974
Rapallo 841
Vado Ligure 540
Singapore 62
Ho Chi Minh City 33
Beijing 23
Hanoi 13
Ashburn 9
Hong Kong 9
Bordighera 8
Ede 6
Tianjin 6
Da Nang 3
Grenoble 3
Los Angeles 3
Mexico City 3
San Jose 3
São Paulo 3
Ankara 2
Guangzhou 2
Haiphong 2
New York 2
Ninh Bình 2
Posadas 2
Quảng Ngãi 2
Recife 2
Rio de Janeiro 2
Tashkent 2
Varese 2
Agua de Oro 1
Alejandro Roca 1
Alhandra 1
Amsterdam 1
Armazém 1
Atlanta 1
Baghdad 1
Bagé 1
Bandung 1
Biên Hòa 1
Boston 1
Buenos Aires 1
Bukhara 1
Bình Dương 1
Cairo 1
Cajazeiras 1
Calgary 1
Camaçari 1
Canoas 1
Cape Town 1
Catanduva 1
Changsha 1
Chennai 1
Chicago 1
Chuzhou 1
Concepción 1
Constantine 1
Corrientes 1
Cotia 1
Denver 1
Dhaka 1
Dublin 1
Erbil 1
Ezeiza 1
Foshan 1
Frankfurt am Main 1
Fuzhou 1
General Mariano Alvarez 1
General Salgado 1
Grozny 1
Gyomaendrőd 1
Hangzhou 1
Iacanga 1
Imperatriz 1
Jakarta 1
Johannesburg 1
Lima 1
London 1
Long Xuyen 1
Loudi 1
Manassas 1
Mariano Moreno 1
Mococa 1
Montevideo 1
Montreal 1
Moscow 1
Muscat 1
Nanjing 1
Nha Trang 1
Nova Odessa 1
Novokuznetsk 1
Oberá 1
Orem 1
Paragominas 1
Paraibuna 1
Phnom Penh 1
Phủ Lý 1
Pindamonhangaba 1
Piracicaba 1
Porto Alegre 1
Totale 7.864
Salva come PNG Salva come JPEG
Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 503
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 220
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 202
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 191
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 190
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 176
Exploring the QSAR of pyrazolo[3,4-b]pyridine, pyrazolo[3,4-b]pyridone and pyrazolo[3,4-b]pyrimidine derivatives as antagonists for A1 adenosine receptor. 161
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 161
A chemometrical approach for classification of vinegars by headspace mass spectrometry 158
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 158
Extraction of representative subsets by potential functions method and genetic algorithms 154
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 153
Chemometric Brains for Artificial Tongues 153
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 151
A chemometric approach to predict A1 agonist effect of adenosine analogues 150
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 148
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 145
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 145
Pattern recognition of particulate-bound pollutants sampled during a long term urban air monitoring scheme 144
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 133
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 132
Detection of adulteration of Taggiasca olives in brine 131
Use and Abuse of Signal Pre-Processing 130
Spectroscopic fingerprinting techniques for food characterisation 124
Application of standardisation methods to correct the spectral differences induced by a fibre optic probe used for the near-infrared analysis of pharmaceutical tablets 121
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 119
The refinement of PLS models by iterative weighting of predictor variables and objects 117
Multivariate calibration: applications to pharmaceutical analysis 116
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 114
NIR application to unmasking adulteration of Taggiasca olives in brine 114
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 109
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 108
Characterisation of Ligurian foodstuffs by NIR spectroscopy 106
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 105
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 103
Chemometrics 101
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 101
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 99
Near infrared spectroscopy and class modelling techniques to discriminate Taggiasca table olives 99
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 98
Book Review: Design and optimization in organic synthesis. Second revised and enlarged edition, Rolf Carlson and Johan E. Carlson 98
Iterative Predictor Weighting PLS (IPW): A technique for the elimination of useless predictors in regression problems 98
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. II– Empty Space Index 96
Authenticity assessment of commercial olives in brine 96
Improvement of slope-bias correction for the intercalibration of different instruments 94
Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling NIR and chemical data 94
Assessing the validity of near-infrared monochromator calibrations over time 93
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga" 92
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 89
Non-selective signals in food analysis 86
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 84
Un approccio iperspettrale NIR per il rilevamento automatico di difetti nel caffè verde 83
Studio dell’olio e.v. di oliva durante lo stoccaggio mediante NIR e metodi chemiometrici 82
Chemometrics 80
NIRS fingerprints per la caratterizzazione di due vini rossi italiani: modellamento con SIMCA (Soft Independent Modeling of Class Analogy) 75
Defect detection of green coffee by NIR-Hyperspectral imaging and multivariate pattern recognition 75
Transfer of spectra by means of local correction 73
Numero critico di campioni nel trasferimento degli spettri in NIRS mediante PLS-2 72
Trasferimento di spettri in N.I.R.S. 72
Proteolysis Mapping During Cheese Ripening by Hyperspectral Imaging 68
Detection of fraudulent addition of barley to coffee powder by means of NIR spectroscopy and multivariate regression 66
L'analisi HS-MS per la valutazione di off-flavours nel vino 66
Chemometrical strategies in order to solve different problems in food science 62
Un metodo di classificazione basato su decisioni binarie (TREE) per la caratterizzazione della DOP ‘Chianti Classico’ 61
Studio NIR dell’olio di oliva dalla produzione alla scadenza 59
Critical evaluation of strategies for integration of data from different analytical instruments: fusion of information 57
Spettroscopia NIR e stoccaggio dell’olio extra-vergine d’oliva 56
NIR spectroscopy: a versatile technique for solving different problems 54
NIR spectroscopy: a versatile tool for solving different problems 45
Corrigendum to {"}The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil{"} [Food Chemistry 118 (2010) 163-170] (DOI:10.1016/j.foodchem.2009.04.091) 24
Totale 8.093
Salva come PNG Salva come JPEG
Categoria #
all - tutte 24.989
article - articoli 12.237
book - libri 0
conference - conferenze 10.677
curatela - curatele 0
other - altro 955
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.120
Totale 49.978
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021220 0 0 0 0 0 51 28 27 33 34 30 17
2021/2022833 14 63 84 93 29 38 49 208 30 73 42 110
2022/20231.035 95 80 20 92 202 172 11 79 149 2 95 38
2023/2024419 21 49 16 52 33 76 34 15 19 6 36 62
2024/20251.344 41 94 55 54 196 142 149 192 53 75 125 168
2025/20261.000 302 32 123 165 339 39 0 0 0 0 0 0
Totale 8.093