IRIS
CASOLINO, MARIA CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 7.785
AS - Asia 838
NA - Nord America 393
SA - Sud America 64
AF - Africa 15
OC - Oceania 1
Totale 9.096
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Nazione #
IT - Italia 7.623
US - Stati Uniti d'America 374
SG - Singapore 330
CN - Cina 230
VN - Vietnam 170
FR - Francia 69
BR - Brasile 41
HK - Hong Kong 33
DE - Germania 23
GB - Regno Unito 17
JP - Giappone 17
FI - Finlandia 16
BD - Bangladesh 15
AR - Argentina 14
CA - Canada 10
NL - Olanda 9
IN - India 8
ID - Indonesia 7
ES - Italia 6
CH - Svizzera 5
MX - Messico 5
RU - Federazione Russa 5
IQ - Iraq 4
TR - Turchia 4
CL - Cile 3
MA - Marocco 3
UZ - Uzbekistan 3
ZA - Sudafrica 3
CO - Colombia 2
DZ - Algeria 2
IE - Irlanda 2
JM - Giamaica 2
KE - Kenya 2
PE - Perù 2
PH - Filippine 2
PL - Polonia 2
PT - Portogallo 2
TH - Thailandia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
KR - Corea 1
OM - Oman 1
PK - Pakistan 1
PR - Porto Rico 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SN - Senegal 1
TJ - Tagikistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
UY - Uruguay 1
Totale 9.096
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Città #
Genova 4.230
Genoa 1.976
Rapallo 841
Vado Ligure 540
Singapore 154
San Jose 140
Lauterbourg 62
Ho Chi Minh City 56
Hanoi 40
Ashburn 35
Hong Kong 32
Beijing 31
New York 24
Santa Clara 24
Frankfurt am Main 20
Tokyo 17
Helsinki 16
Los Angeles 9
Bordighera 8
Da Nang 8
City of London 6
Ede 6
Tianjin 6
Dallas 5
Haiphong 5
Zurich 5
Can Tho 4
Chicago 4
Milan 4
Nha Trang 4
São Paulo 4
Amsterdam 3
Atlanta 3
Boardman 3
Chennai 3
Grenoble 3
Mexico City 3
Orem 3
Quảng Ngãi 3
San Francisco 3
Shanghai 3
Toronto 3
Akron 2
Ankara 2
Basingstoke 2
Boston 2
Bắc Ninh 2
Calgary 2
Da Lat 2
Denver 2
Des Moines 2
Dublin 2
Forest Hill 2
Guangzhou 2
Huế 2
Johannesburg 2
Lisbon 2
London 2
Manchester 2
Mumbai 2
Nairobi 2
Naples 2
Ninh Bình 2
Pamplona 2
Phú Nhuận 2
Piscataway 2
Posadas 2
Recife 2
Rio de Janeiro 2
Rome 2
Tashkent 2
Thái Bình 2
Varese 2
Venice 2
Warsaw 2
Addis Ababa 1
Agua de Oro 1
Alejandro Roca 1
Alhandra 1
Amarillo 1
Armazém 1
Asunción 1
Atibaia 1
Austin 1
Baghdad 1
Bagé 1
Bandung 1
Bangkok 1
Baton Rouge 1
Başiskele 1
Berazategui 1
Bitonto 1
Biên Hòa 1
Bogotá 1
Brooklyn 1
Brusque 1
Brussels 1
Buenos Aires 1
Buffalo 1
Bukhara 1
Totale 8.440
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 526
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 239
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 224
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 219
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 207
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 196
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 191
Exploring the QSAR of pyrazolo[3,4-b]pyridine, pyrazolo[3,4-b]pyridone and pyrazolo[3,4-b]pyrimidine derivatives as antagonists for A1 adenosine receptor. 183
A chemometrical approach for classification of vinegars by headspace mass spectrometry 179
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 172
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 172
A chemometric approach to predict A1 agonist effect of adenosine analogues 171
Chemometric Brains for Artificial Tongues 171
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 168
Extraction of representative subsets by potential functions method and genetic algorithms 167
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 167
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 161
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 157
Pattern recognition of particulate-bound pollutants sampled during a long term urban air monitoring scheme 155
Detection of adulteration of Taggiasca olives in brine 143
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 143
Use and Abuse of Signal Pre-Processing 143
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 143
Spectroscopic fingerprinting techniques for food characterisation 139
Application of standardisation methods to correct the spectral differences induced by a fibre optic probe used for the near-infrared analysis of pharmaceutical tablets 136
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 135
Multivariate calibration: applications to pharmaceutical analysis 130
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 129
NIR application to unmasking adulteration of Taggiasca olives in brine 125
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 125
The refinement of PLS models by iterative weighting of predictor variables and objects 124
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 124
Book Review: Design and optimization in organic synthesis. Second revised and enlarged edition, Rolf Carlson and Johan E. Carlson 123
Characterisation of Ligurian foodstuffs by NIR spectroscopy 121
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 118
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 118
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 115
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 115
Near infrared spectroscopy and class modelling techniques to discriminate Taggiasca table olives 114
Iterative Predictor Weighting PLS (IPW): A technique for the elimination of useless predictors in regression problems 114
Chemometrics 112
Improvement of slope-bias correction for the intercalibration of different instruments 112
Authenticity assessment of commercial olives in brine 112
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 110
Assessing the validity of near-infrared monochromator calibrations over time 108
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga" 106
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. II– Empty Space Index 105
Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling NIR and chemical data 105
Non-selective signals in food analysis 103
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 102
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 100
Un approccio iperspettrale NIR per il rilevamento automatico di difetti nel caffè verde 99
Defect detection of green coffee by NIR-Hyperspectral imaging and multivariate pattern recognition 95
Chemometrics 94
Studio dell’olio e.v. di oliva durante lo stoccaggio mediante NIR e metodi chemiometrici 92
NIRS fingerprints per la caratterizzazione di due vini rossi italiani: modellamento con SIMCA (Soft Independent Modeling of Class Analogy) 89
Proteolysis Mapping During Cheese Ripening by Hyperspectral Imaging 85
Numero critico di campioni nel trasferimento degli spettri in NIRS mediante PLS-2 83
Trasferimento di spettri in N.I.R.S. 81
Transfer of spectra by means of local correction 81
Chemometrical strategies in order to solve different problems in food science 79
Detection of fraudulent addition of barley to coffee powder by means of NIR spectroscopy and multivariate regression 78
Studio NIR dell’olio di oliva dalla produzione alla scadenza 76
L'analisi HS-MS per la valutazione di off-flavours nel vino 76
Un metodo di classificazione basato su decisioni binarie (TREE) per la caratterizzazione della DOP ‘Chianti Classico’ 73
NIR spectroscopy: a versatile technique for solving different problems 72
Critical evaluation of strategies for integration of data from different analytical instruments: fusion of information 67
Spettroscopia NIR e stoccaggio dell’olio extra-vergine d’oliva 67
NIR spectroscopy: a versatile tool for solving different problems 59
Corrigendum to {"}The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil{"} [Food Chemistry 118 (2010) 163-170] (DOI:10.1016/j.foodchem.2009.04.091) 39
Totale 9.162
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Categoria #
all - tutte 27.412
article - articoli 13.362
book - libri 0
conference - conferenze 11.816
curatela - curatele 0
other - altro 1.015
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.219
Totale 54.824
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 0 0 0 0 0 0 0 0 0 0 17
2021/2022833 14 63 84 93 29 38 49 208 30 73 42 110
2022/20231.035 95 80 20 92 202 172 11 79 149 2 95 38
2023/2024419 21 49 16 52 33 76 34 15 19 6 36 62
2024/20251.344 41 94 55 54 196 142 149 192 53 75 125 168
2025/20262.069 302 32 123 165 339 188 364 144 104 188 92 28
Totale 9.162