IRIS
CASOLINO, MARIA CHIARA
 Distribuzione geografica
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Continente #
EU - Europa 7.823
AS - Asia 852
NA - Nord America 575
SA - Sud America 74
Continente sconosciuto - Info sul continente non disponibili 66
AF - Africa 16
OC - Oceania 1
Totale 9.407
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Nazione #
IT - Italia 7.655
US - Stati Uniti d'America 535
SG - Singapore 331
CN - Cina 230
VN - Vietnam 170
FR - Francia 69
BR - Brasile 44
HK - Hong Kong 33
BD - Bangladesh 28
DE - Germania 24
CA - Canada 20
GB - Regno Unito 17
JP - Giappone 17
FI - Finlandia 16
AR - Argentina 15
ES - Italia 10
NL - Olanda 9
IN - India 8
ID - Indonesia 7
CH - Svizzera 5
JM - Giamaica 5
MX - Messico 5
RU - Federazione Russa 5
CL - Cile 4
IQ - Iraq 4
TR - Turchia 4
CO - Colombia 3
MA - Marocco 3
PE - Perù 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
ZA - Sudafrica 3
CR - Costa Rica 2
DZ - Algeria 2
EC - Ecuador 2
HN - Honduras 2
IE - Irlanda 2
KE - Kenya 2
PH - Filippine 2
PL - Polonia 2
PT - Portogallo 2
TH - Thailandia 2
TW - Taiwan 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BO - Bolivia 1
BS - Bahamas 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
KR - Corea 1
NI - Nicaragua 1
OM - Oman 1
PK - Pakistan 1
PR - Porto Rico 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SC - Seychelles 1
SN - Senegal 1
TJ - Tagikistan 1
TN - Tunisia 1
UY - Uruguay 1
Totale 9.341
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Città #
Genova 4.230
Genoa 1.976
Rapallo 841
Vado Ligure 540
Singapore 155
San Jose 140
Lauterbourg 62
Ho Chi Minh City 56
Ashburn 48
Hanoi 40
Hong Kong 32
Beijing 31
Santa Clara 27
New York 26
Frankfurt am Main 20
Tokyo 17
Helsinki 16
Los Angeles 11
Bordighera 8
Da Nang 8
Dallas 8
Milan 7
Atlanta 6
Chicago 6
City of London 6
Ede 6
Tianjin 6
Haiphong 5
Rome 5
San Francisco 5
Zurich 5
Can Tho 4
Montreal 4
Naples 4
Nha Trang 4
São Paulo 4
Amsterdam 3
Boardman 3
Chennai 3
Des Moines 3
Grenoble 3
Indpls 3
Kansas City 3
Kingston 3
London 3
Mexico City 3
Modena 3
Orem 3
Providence 3
Quảng Ngãi 3
Shanghai 3
Toronto 3
Venice 3
Winnipeg 3
Akron 2
Ankara 2
Aurora 2
Austin 2
Basingstoke 2
Belleview 2
Bensalem 2
Bogotá 2
Boston 2
Brescia 2
Bắc Ninh 2
Calgary 2
Charlotte 2
Cincinnati 2
Da Lat 2
Denver 2
Dublin 2
Forest Hill 2
Gilbert 2
Guangzhou 2
Highland 2
Huế 2
Johannesburg 2
Knoxville 2
Las Vegas 2
Lisbon 2
Manchester 2
Mandeville 2
Memphis 2
Middletown 2
Minneapolis 2
Mobile 2
Mount Airy 2
Mumbai 2
Nairobi 2
Nashville 2
Ninh Bình 2
Ontario 2
Palermo 2
Pamplona 2
Philadelphia 2
Phoenix 2
Phú Nhuận 2
Piscataway 2
Portland 2
Posadas 2
Totale 8.515
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 532
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 241
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 226
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 225
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 209
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 200
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 195
Exploring the QSAR of pyrazolo[3,4-b]pyridine, pyrazolo[3,4-b]pyridone and pyrazolo[3,4-b]pyrimidine derivatives as antagonists for A1 adenosine receptor. 188
A chemometrical approach for classification of vinegars by headspace mass spectrometry 181
A chemometric approach to predict A1 agonist effect of adenosine analogues 177
Chemometric Brains for Artificial Tongues 174
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 174
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 173
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 173
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 170
Extraction of representative subsets by potential functions method and genetic algorithms 169
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 169
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 163
Pattern recognition of particulate-bound pollutants sampled during a long term urban air monitoring scheme 157
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 148
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 146
Detection of adulteration of Taggiasca olives in brine 145
Use and Abuse of Signal Pre-Processing 144
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 142
Application of standardisation methods to correct the spectral differences induced by a fibre optic probe used for the near-infrared analysis of pharmaceutical tablets 139
Spectroscopic fingerprinting techniques for food characterisation 139
Multivariate calibration: applications to pharmaceutical analysis 137
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 135
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 132
Book Review: Design and optimization in organic synthesis. Second revised and enlarged edition, Rolf Carlson and Johan E. Carlson 128
NIR application to unmasking adulteration of Taggiasca olives in brine 127
The refinement of PLS models by iterative weighting of predictor variables and objects 126
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 126
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 123
Characterisation of Ligurian foodstuffs by NIR spectroscopy 122
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 122
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 120
Authenticity assessment of commercial olives in brine 120
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 119
Near infrared spectroscopy and class modelling techniques to discriminate Taggiasca table olives 118
Iterative Predictor Weighting PLS (IPW): A technique for the elimination of useless predictors in regression problems 118
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 114
Improvement of slope-bias correction for the intercalibration of different instruments 114
Chemometrics 113
Assessing the validity of near-infrared monochromator calibrations over time 111
Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling NIR and chemical data 111
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga" 109
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. II– Empty Space Index 107
Non-selective signals in food analysis 106
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 106
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 104
Un approccio iperspettrale NIR per il rilevamento automatico di difetti nel caffè verde 103
Defect detection of green coffee by NIR-Hyperspectral imaging and multivariate pattern recognition 102
Chemometrics 99
NIRS fingerprints per la caratterizzazione di due vini rossi italiani: modellamento con SIMCA (Soft Independent Modeling of Class Analogy) 94
Studio dell’olio e.v. di oliva durante lo stoccaggio mediante NIR e metodi chemiometrici 93
Proteolysis Mapping During Cheese Ripening by Hyperspectral Imaging 88
Numero critico di campioni nel trasferimento degli spettri in NIRS mediante PLS-2 84
Transfer of spectra by means of local correction 83
Trasferimento di spettri in N.I.R.S. 82
Chemometrical strategies in order to solve different problems in food science 82
Studio NIR dell’olio di oliva dalla produzione alla scadenza 81
Detection of fraudulent addition of barley to coffee powder by means of NIR spectroscopy and multivariate regression 80
L'analisi HS-MS per la valutazione di off-flavours nel vino 77
NIR spectroscopy: a versatile technique for solving different problems 74
Un metodo di classificazione basato su decisioni binarie (TREE) per la caratterizzazione della DOP ‘Chianti Classico’ 73
Spettroscopia NIR e stoccaggio dell’olio extra-vergine d’oliva 70
Critical evaluation of strategies for integration of data from different analytical instruments: fusion of information 69
NIR spectroscopy: a versatile tool for solving different problems 60
Corrigendum to {"}The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil{"} [Food Chemistry 118 (2010) 163-170] (DOI:10.1016/j.foodchem.2009.04.091) 46
Totale 9.407
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Categoria #
all - tutte 28.694
article - articoli 13.970
book - libri 0
conference - conferenze 12.411
curatela - curatele 0
other - altro 1.041
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.272
Totale 57.388
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022833 14 63 84 93 29 38 49 208 30 73 42 110
2022/20231.035 95 80 20 92 202 172 11 79 149 2 95 38
2023/2024419 21 49 16 52 33 76 34 15 19 6 36 62
2024/20251.344 41 94 55 54 196 142 149 192 53 75 125 168
2025/20262.118 302 32 123 165 339 188 364 144 104 188 92 77
2026/2027196 196 0 0 0 0 0 0 0 0 0 0 0
Totale 9.407