IRIS
BOGGIA, RAFFAELLA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 17.224
AS - Asia 2.904
NA - Nord America 2.269
Continente sconosciuto - Info sul continente non disponibili 402
SA - Sud America 259
AF - Africa 56
OC - Oceania 6
Totale 23.120
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 16.669
US - Stati Uniti d'America 2.126
SG - Singapore 1.155
CN - Cina 719
VN - Vietnam 442
FR - Francia 257
BD - Bangladesh 248
BR - Brasile 160
HK - Hong Kong 121
CA - Canada 60
DE - Germania 52
FI - Finlandia 48
AR - Argentina 43
IN - India 40
MX - Messico 39
GB - Regno Unito 37
ID - Indonesia 36
JP - Giappone 35
NL - Olanda 31
ES - Italia 26
KR - Corea 18
EC - Ecuador 17
CH - Svizzera 16
IE - Irlanda 16
CO - Colombia 14
ZA - Sudafrica 13
IQ - Iraq 12
JM - Giamaica 12
PT - Portogallo 10
MA - Marocco 9
TH - Thailandia 9
TR - Turchia 9
VE - Venezuela 9
CR - Costa Rica 8
PH - Filippine 8
RO - Romania 8
DZ - Algeria 7
PK - Pakistan 7
RU - Federazione Russa 7
TN - Tunisia 7
UA - Ucraina 7
AU - Australia 6
CL - Cile 6
MY - Malesia 6
PE - Perù 6
PL - Polonia 6
SA - Arabia Saudita 6
BE - Belgio 5
EG - Egitto 5
JO - Giordania 5
KE - Kenya 5
TT - Trinidad e Tobago 5
GT - Guatemala 4
HN - Honduras 4
SE - Svezia 4
AT - Austria 3
CZ - Repubblica Ceca 3
HU - Ungheria 3
NP - Nepal 3
SV - El Salvador 3
TW - Taiwan 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
CI - Costa d'Avorio 2
DM - Dominica 2
GR - Grecia 2
HR - Croazia 2
IR - Iran 2
KZ - Kazakistan 2
LT - Lituania 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BF - Burkina Faso 1
BG - Bulgaria 1
BY - Bielorussia 1
CG - Congo 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
IL - Israele 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LI - Liechtenstein 1
MD - Moldavia 1
MM - Myanmar 1
MQ - Martinica 1
MZ - Mozambico 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
Totale 22.713
Salva come PNG Salva come JPEG
Città #
Genova 7.691
Genoa 5.629
Rapallo 1.446
Vado Ligure 1.432
Singapore 600
San Jose 515
Ashburn 241
Ho Chi Minh City 141
Lauterbourg 139
Beijing 125
Hong Kong 116
New York 99
Hanoi 97
Paris 85
Santa Clara 84
Council Bluffs 71
Los Angeles 46
Helsinki 45
Milan 45
Bordighera 39
Chicago 39
Rome 38
Frankfurt am Main 36
Tokyo 31
Da Nang 26
Tianjin 24
Mexico City 21
Buffalo 19
Dallas 19
Boardman 18
Naples 17
Charlotte 16
Dublin 16
Haiphong 16
Concórdia 15
Amsterdam 14
Biên Hòa 14
Orem 14
Bologna 13
Florence 13
São Paulo 12
Zurich 12
Houston 11
Turin 11
Jakarta 10
Newark 10
Philadelphia 10
Phoenix 10
Argés 9
Basingstoke 9
City of London 9
Porto 9
Quito 9
Toronto 9
Memphis 8
Piscataway 8
Atlanta 7
Brooklyn 7
Catania 7
Hải Dương 7
Modena 7
Montreal 7
Nuremberg 7
San Francisco 7
Thái Bình 7
Alexandria 6
Baghdad 6
Brantford 6
Can Tho 6
Hyderabad 6
Jacksonville 6
Novi di Modena 6
Ospitaletto 6
Palermo 6
Queens 6
Bari 5
Bắc Giang 5
Castagnito 5
Curitiba 5
Guangzhou 5
Johannesburg 5
Kansas City 5
Kingston 5
Las Vegas 5
Lima 5
London 5
Madrid 5
Nha Trang 5
Padua 5
Rio de Janeiro 5
Salem 5
San Antonio 5
San José 5
Seattle 5
Verona 5
Washington 5
Amman 4
Bangkok 4
Bogotá 4
Cardiff 4
Totale 19.505
Salva come PNG Salva come JPEG
Nome #
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 238
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 235
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 233
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 225
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 213
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 212
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 207
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 201
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 200
3-Acetyl-5-acylpyridin-2(1H)-ones and 3-acetyl-7,8-dihydro-2,5(1H,6H)-quinolinediones: synthesis, cardiotonic activity and computational studies 195
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 188
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 184
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 182
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 179
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 175
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 175
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 174
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 172
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 170
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 167
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 166
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen 164
Cholesterol oxidation in meat-based baby foods 164
7-ketocholesterol in human and adapted mik formulas 164
Dehydration of Basil Leaves and Impact of Processing Composition 163
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 163
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 162
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 161
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 161
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 157
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 154
A recycling proposal for pomegranate marcs obtained after juice squeezing 153
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 152
Identification and quantification of cholesterol oxidation products in canned tuna 152
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 151
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 151
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 151
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 151
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 151
Applicability of a green extraction method assisted by microwaves (MAE) coupled to a Multivapor system for the rapid extraction of fish lipids 151
Genetic algorithms as a strategy for feature selection. 150
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 150
The fish product as an example of renewable resource: exploitation and valorization of mullet (Mugil cephalus) skin 148
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 148
Presynaptic release-regulating α2 receptors and Urolithins: A bridge between systemic EA administration and central health properties 147
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 147
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 147
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 146
A.P.R.I.: A Program for Reference Intervals 143
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 143
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 143
First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea. 142
Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors 141
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 141
Transfer of calibration function in near-infrared spectroscopy 141
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 140
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project 139
DNA-psoralens molecular recognition using molecular dynamics 139
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 137
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 137
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 137
Oxidative stability of virgin olive oil enriched with carnosic acid 136
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 136
ALGORITMI GENETICI E APPLICAZIONI IN PROBLEMI DI OTTIMIZZAZIONE 135
Analisi dei dati sensoriali multivariati 134
ECOFRIENDLY MICROWAVE-MEDIATED APPROACH FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE MATRICES IN THE AGRO-ALIMENTARY SECTOR 134
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 133
Validation procedures in near-infrared spectrometry 131
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 131
Zups: the evolution of a new class of molecular descriptors 129
Green microwave extracts from waste matrices for cosmeceutical and nutraceutical applications 129
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 129
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 128
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 127
Development of a new topographical model for myocardial cGI-PDE catalytic site 124
Analisi strumentale della frazione volatile deglio oli a DOP "Riviera Ligure-Riviera dei Fiori" per la tutela della loro origine geografica. 124
Cationic Polystyrene-Based Hydrogels as Efficient Adsorbents to Remove Methyl Orange and Fluorescein Dye Pollutants from Industrial Wastewater 123
Toward the identification of the cardiac cGMP inhibited-phosphodiesterase catalytic site 123
GREEN EXTRACTION AND CHARACTERIZATION OF GELATIN COMING FROM UNSORTED DEHYDRATED CANNED TUNA SIDE STREAMS 122
Chemical composition of olive oils of cultivar Colombaia 121
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 120
THE FIRST 18 MONTHS OF THE H2020 “ECOEFISHENT” PROJECT: SUSTAINABILITY AND EFFICIENCY IN THE FISH PROCESSING SIDE-STREAMS 119
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 119
Towards the identification of the cardiac cAMP phosphodiesterase receptor site 119
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 118
Estratto ottenuto da materiale vegetale, composizione contenente detto estratto e dispositivo per la produzione del detto estratto 118
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 116
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 116
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 115
A new formulation of Pomegranate-Peel Extract recovers spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 114
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 114
Cationic Polystyrene-Based Hydrogels: Low-Cost and Regenerable Adsorbents to Electrostatically Remove Nitrites from Water 112
Applicazione di metodi statistici multivariati allo studio del pesto genovese 112
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 112
Molecular Modeling of DNA-psoralens complexes 110
QSAR study on new cardiotonic agents related to milrinone 109
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 109
Riconoscimento molecolare DNA-psoraleni mediante tecniche di dinamica molecolare 108
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 108
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 107
Totale 14.797
Salva come PNG Salva come JPEG
Categoria #
all - tutte 75.893
article - articoli 36.080
book - libri 153
conference - conferenze 35.203
curatela - curatele 345
other - altro 0
patent - brevetti 396
selected - selezionate 0
volume - volumi 3.716
Totale 151.786
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.669 32 109 83 159 68 101 105 423 106 150 96 237
2022/20231.741 168 122 25 187 241 271 26 133 313 30 183 42
2023/20241.152 82 121 42 165 69 157 82 81 62 44 113 134
2024/20253.642 122 237 126 195 461 420 284 603 130 210 378 476
2025/20267.887 771 228 567 651 975 596 1.141 480 676 771 564 467
2026/2027737 737 0 0 0 0 0 0 0 0 0 0 0
Totale 23.120