IRIS
BOGGIA, RAFFAELLA
 Distribuzione geografica
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Continente #
EU - Europa 16.119
AS - Asia 104
SA - Sud America 15
NA - Nord America 6
Totale 16.244
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Nazione #
IT - Italia 16.117
CN - Cina 79
SG - Singapore 17
BR - Brasile 11
US - Stati Uniti d'America 5
VN - Vietnam 5
AR - Argentina 3
BD - Bangladesh 2
AT - Austria 1
AZ - Azerbaigian 1
EC - Ecuador 1
HU - Ungheria 1
MX - Messico 1
Totale 16.244
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Città #
Genova 7.691
Genoa 5.507
Rapallo 1.446
Vado Ligure 1.432
Bordighera 39
Beijing 34
Singapore 11
Ashburn 2
Boardman 2
Florence 2
Rio de Janeiro 2
São Paulo 2
Baku 1
Barra do Choça 1
Biên Hòa 1
Caxias do Sul 1
Chapecó 1
Curitiba 1
Hanoi 1
Ho Chi Minh City 1
Long An 1
Maceió 1
Orizaba 1
Otavalo 1
Resistencia 1
San Javier 1
São José dos Campos 1
Uberlândia 1
Victoria 1
Vienna 1
Totale 16.188
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Nome #
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 184
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 176
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 169
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 167
3-Acetyl-5-acylpyridin-2(1H)-ones and 3-acetyl-7,8-dihydro-2,5(1H,6H)-quinolinediones: synthesis, cardiotonic activity and computational studies 166
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 164
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 164
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 162
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 155
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 149
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 147
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 147
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 145
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 144
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 141
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 140
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 138
Identification and quantification of cholesterol oxidation products in canned tuna 138
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 137
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 136
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 136
Dehydration of Basil Leaves and Impact of Processing Composition 134
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 132
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 131
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 130
7-ketocholesterol in human and adapted mik formulas 129
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 129
Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors 128
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 128
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 127
Transfer of calibration function in near-infrared spectroscopy 127
Cholesterol oxidation in meat-based baby foods 125
Genetic algorithms as a strategy for feature selection. 122
Oxidative stability of virgin olive oil enriched with carnosic acid 122
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 122
DNA-psoralens molecular recognition using molecular dynamics 122
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 122
Validation procedures in near-infrared spectrometry 119
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 119
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 119
First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea. 117
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 117
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 117
Zups: the evolution of a new class of molecular descriptors 115
A recycling proposal for pomegranate marcs obtained after juice squeezing 113
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 113
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 112
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 112
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 112
A.P.R.I.: A Program for Reference Intervals 111
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 111
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 108
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 108
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 108
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 108
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 108
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 107
ECOFRIENDLY MICROWAVE-MEDIATED APPROACH FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE MATRICES IN THE AGRO-ALIMENTARY SECTOR 106
Analisi dei dati sensoriali multivariati 105
ALGORITMI GENETICI E APPLICAZIONI IN PROBLEMI DI OTTIMIZZAZIONE 105
Towards the identification of the cardiac cAMP phosphodiesterase receptor site 104
Development of a new topographical model for myocardial cGI-PDE catalytic site 104
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 104
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 103
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 103
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 101
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 97
Toward the identification of the cardiac cGMP inhibited-phosphodiesterase catalytic site 97
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project 96
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 96
Green microwave extracts from waste matrices for cosmeceutical and nutraceutical applications 94
Chemical composition of olive oils of cultivar Colombaia 94
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 93
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 92
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 92
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 92
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen 91
Molecular Modeling of DNA-psoralens complexes 91
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 90
QSAR study on new cardiotonic agents related to milrinone 90
Analisi strumentale della frazione volatile deglio oli a DOP "Riviera Ligure-Riviera dei Fiori" per la tutela della loro origine geografica. 90
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 89
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 89
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 88
Riconoscimento molecolare DNA-psoraleni mediante tecniche di dinamica molecolare 87
Applicazione di metodi statistici multivariati allo studio del pesto genovese 86
I prodotti di interesse erboristico. Capitolo 24. 86
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 86
Cationic Polystyrene-Based Hydrogels as Efficient Adsorbents to Remove Methyl Orange and Fluorescein Dye Pollutants from Industrial Wastewater 85
Estratto ottenuto da materiale vegetale, composizione contenente detto estratto e dispositivo per la produzione del detto estratto 85
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 84
I prodotti di interesse erboristico. Capitolo 24. 82
Nutritional benefit of developing cereals for functional foods 82
Multidisciplinar ecosustainable approach and process intensification in microwave-mediatd extractions of bioactive compounds in grape marc 82
Confidence Intervals for PC Models 80
La caratterizzazione chimica degli oli monovarietali liguri. 80
Disidratazione del basilico genovese mediante osmosi diretta 80
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 78
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 78
Principal componenet analysis, ANOVA and MANOVA applied to car emissions 77
Totale 11.403
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Categoria #
all - tutte 59.325
article - articoli 28.635
book - libri 119
conference - conferenze 27.036
curatela - curatele 308
other - altro 0
patent - brevetti 301
selected - selezionate 0
volume - volumi 2.926
Totale 118.650
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021719 0 0 0 86 65 80 68 83 105 75 93 64
2021/20221.669 32 109 83 159 68 101 105 423 106 150 96 237
2022/20231.741 168 122 25 187 241 271 26 133 313 30 183 42
2023/20241.152 82 121 42 165 69 157 82 81 62 44 113 134
2024/20253.642 122 237 126 195 461 420 284 603 130 210 378 476
2025/20262.127 771 228 567 561 0 0 0 0 0 0 0 0
Totale 16.623