IRIS
BOGGIA, RAFFAELLA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 16.934
AS - Asia 2.595
NA - Nord America 1.045
SA - Sud America 221
AF - Africa 53
OC - Oceania 6
Totale 20.854
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 16.414
SG - Singapore 1.136
US - Stati Uniti d'America 989
CN - Cina 676
VN - Vietnam 439
FR - Francia 251
BR - Brasile 138
HK - Hong Kong 117
DE - Germania 52
FI - Finlandia 48
AR - Argentina 37
GB - Regno Unito 37
ID - Indonesia 36
JP - Giappone 35
IN - India 33
MX - Messico 32
BD - Bangladesh 24
NL - Olanda 20
ES - Italia 18
KR - Corea 18
CA - Canada 17
CH - Svizzera 16
IE - Irlanda 16
ZA - Sudafrica 13
CO - Colombia 12
IQ - Iraq 12
EC - Ecuador 11
PT - Portogallo 9
TR - Turchia 9
MA - Marocco 8
RO - Romania 8
TH - Thailandia 8
VE - Venezuela 8
RU - Federazione Russa 7
TN - Tunisia 7
UA - Ucraina 7
AU - Australia 6
DZ - Algeria 6
PE - Perù 6
PK - Pakistan 6
CL - Cile 5
EG - Egitto 5
JO - Giordania 5
KE - Kenya 5
MY - Malesia 5
PH - Filippine 5
SA - Arabia Saudita 5
PL - Polonia 4
SE - Svezia 4
AT - Austria 3
BE - Belgio 3
CZ - Repubblica Ceca 3
HU - Ungheria 3
TW - Taiwan 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BO - Bolivia 2
CI - Costa d'Avorio 2
IR - Iran 2
KZ - Kazakistan 2
NP - Nepal 2
PS - Palestinian Territory 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
DK - Danimarca 1
DM - Dominica 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LI - Liechtenstein 1
LT - Lituania 1
MD - Moldavia 1
MM - Myanmar 1
MZ - Mozambico 1
NG - Nigeria 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 20.854
Salva come PNG Salva come JPEG
Città #
Genova 7.691
Genoa 5.590
Rapallo 1.446
Vado Ligure 1.432
Singapore 582
San Jose 386
Ho Chi Minh City 141
Lauterbourg 139
Hong Kong 114
Ashburn 113
Beijing 101
Hanoi 97
Paris 85
Council Bluffs 66
Santa Clara 60
New York 46
Helsinki 45
Bordighera 39
Frankfurt am Main 36
Tokyo 31
Milan 27
Da Nang 24
Tianjin 24
Los Angeles 21
Mexico City 17
Dublin 16
Haiphong 16
Biên Hòa 14
Chicago 13
Orem 13
Amsterdam 12
Rome 12
São Paulo 12
Zurich 12
Jakarta 10
Argés 9
Basingstoke 9
City of London 9
Bologna 8
Naples 8
Porto 8
Florence 7
Hải Dương 7
Nuremberg 7
Thái Bình 7
Turin 7
Baghdad 6
Can Tho 6
Novi di Modena 6
Ospitaletto 6
Brantford 5
Buffalo 5
Bắc Giang 5
Castagnito 5
Charlotte 5
Curitiba 5
Guangzhou 5
Johannesburg 5
Lima 5
London 5
Madrid 5
Montreal 5
Nha Trang 5
Rio de Janeiro 5
Amman 4
Boardman 4
Bogotá 4
Cardiff 4
Chennai 4
Dallas 4
Des Moines 4
Marseille 4
Modena 4
Mooresville 4
Osimo 4
Parma 4
Piscataway 4
Ponta Porã 4
Quito 4
Salt Lake City 4
Shanghai 4
Shenzhen 4
Bangkok 3
Brussels 3
Cairo 3
Casablanca 3
Cerano 3
Desnes 3
Dhaka 3
Hanover 3
Istanbul 3
Kyiv 3
Lappeenranta 3
Manchester 3
Mapo-gu 3
Nairobi 3
Ninh Bình 3
Pentakota 3
Philadelphia 3
Phủ Lý 3
Totale 18.789
Salva come PNG Salva come JPEG
Nome #
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 223
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 216
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 213
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 205
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 202
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 199
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 194
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 193
3-Acetyl-5-acylpyridin-2(1H)-ones and 3-acetyl-7,8-dihydro-2,5(1H,6H)-quinolinediones: synthesis, cardiotonic activity and computational studies 188
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 183
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 179
Valutazione dell’autenticità dei succhi di frutta mediante fingerprint spettrofotometrica UV_visibile 177
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 172
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 171
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 168
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 166
Analysis of the volatile fraction of “Pesto Genovese” by Headspace Sorptive Extraction (HSSE) 165
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 163
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 161
Dehydration of Basil Leaves and Impact of Processing Composition 157
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 156
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons 154
Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia 153
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen 152
7-ketocholesterol in human and adapted mik formulas 152
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 152
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 151
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 151
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 150
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 147
Identification and quantification of cholesterol oxidation products in canned tuna 147
A recycling proposal for pomegranate marcs obtained after juice squeezing 146
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 145
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 145
Cholesterol oxidation in meat-based baby foods 144
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 144
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 143
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 142
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 140
Modeling and prediction of molecular properties. Theory of grid-weighted holistic invariant molecular (G-WHIM) descriptors 139
A.P.R.I.: A Program for Reference Intervals 139
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 138
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 138
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 138
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 138
Genetic algorithms as a strategy for feature selection. 137
Transfer of calibration function in near-infrared spectroscopy 137
First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea. 136
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 136
Analisi della frazione volatile del pesto genovese e dei suoi ingredienti 135
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 135
Oxidative stability of virgin olive oil enriched with carnosic acid 134
DNA-psoralens molecular recognition using molecular dynamics 134
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 134
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 134
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 132
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 132
Analisi dei dati sensoriali multivariati 130
ALGORITMI GENETICI E APPLICAZIONI IN PROBLEMI DI OTTIMIZZAZIONE 129
Zups: the evolution of a new class of molecular descriptors 128
Validation procedures in near-infrared spectrometry 128
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project 126
ECOFRIENDLY MICROWAVE-MEDIATED APPROACH FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE MATRICES IN THE AGRO-ALIMENTARY SECTOR 126
2-Pyridone derivatives as inotropic agents: synthesis, pharmacology and molecular modeling study 126
Application of a new analytical method for free fatty acids alkyl esters in virgin olive oils 123
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 123
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 122
Development of a new topographical model for myocardial cGI-PDE catalytic site 120
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 120
Green microwave extracts from waste matrices for cosmeceutical and nutraceutical applications 119
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 118
Analisi strumentale della frazione volatile deglio oli a DOP "Riviera Ligure-Riviera dei Fiori" per la tutela della loro origine geografica. 117
Presynaptic release-regulating α2 receptors and Urolithins: A bridge between systemic EA administration and central health properties 116
The fish product as an example of renewable resource: exploitation and valorization of mullet (Mugil cephalus) skin 116
Towards the identification of the cardiac cAMP phosphodiesterase receptor site 116
Toward the identification of the cardiac cGMP inhibited-phosphodiesterase catalytic site 116
Chemical composition of olive oils of cultivar Colombaia 114
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils 113
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 112
Cationic Polystyrene-Based Hydrogels as Efficient Adsorbents to Remove Methyl Orange and Fluorescein Dye Pollutants from Industrial Wastewater 111
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 111
Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil 111
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 109
Molecular Modeling of DNA-psoralens complexes 109
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 109
GREEN EXTRACTION AND CHARACTERIZATION OF GELATIN COMING FROM UNSORTED DEHYDRATED CANNED TUNA SIDE STREAMS 108
Applicazione di metodi statistici multivariati allo studio del pesto genovese 108
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 107
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 107
Caratterizzazione degli oli extravergini di oliva “Riviera ligure” mediante metodi chemiometrici 105
Estratto ottenuto da materiale vegetale, composizione contenente detto estratto e dispositivo per la produzione del detto estratto 105
QSAR study on new cardiotonic agents related to milrinone 103
Riconoscimento molecolare DNA-psoraleni mediante tecniche di dinamica molecolare 103
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 103
A new formulation of Pomegranate-Peel Extract recovers spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 102
Progetto Regione Liguria per il “Miglioramento qualitativo dell’olio di oliva ligure”. Risultati di due anni di sperimentazione (1997-98 e 1998-99). 101
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 100
Applicability of a green extraction method assisted by microwaves (MAE) coupled to a Multivapor system for the rapid extraction of fish lipids 100
THE FIRST 18 MONTHS OF THE H2020 “ECOEFISHENT” PROJECT: SUSTAINABILITY AND EFFICIENCY IN THE FISH PROCESSING SIDE-STREAMS 99
I prodotti di interesse erboristico. Capitolo 24. 99
Totale 13.823
Salva come PNG Salva come JPEG
Categoria #
all - tutte 67.480
article - articoli 32.157
book - libri 141
conference - conferenze 31.151
curatela - curatele 328
other - altro 0
patent - brevetti 337
selected - selezionate 0
volume - volumi 3.366
Totale 134.960
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021232 0 0 0 0 0 0 0 0 0 75 93 64
2021/20221.669 32 109 83 159 68 101 105 423 106 150 96 237
2022/20231.741 168 122 25 187 241 271 26 133 313 30 183 42
2023/20241.152 82 121 42 165 69 157 82 81 62 44 113 134
2024/20253.642 122 237 126 195 461 420 284 603 130 210 378 476
2025/20266.756 771 228 567 651 975 596 1.141 480 676 671 0 0
Totale 21.252