COSULICH, MARIA ELISABETTA
 Distribuzione geografica
Continente #
EU - Europa 1.271
AS - Asia 10
SA - Sud America 8
Totale 1.289
Nazione #
IT - Italia 1.271
CN - Cina 6
BR - Brasile 5
VN - Vietnam 3
AR - Argentina 2
CL - Cile 1
ID - Indonesia 1
Totale 1.289
Città #
Genova 669
Genoa 395
Rapallo 123
Vado Ligure 84
Beijing 4
Brasília 1
Bắc Giang 1
Hanoi 1
Ho Chi Minh City 1
Hortolândia 1
Jakarta 1
Las Breñas 1
Panambi 1
Peabiru 1
Pelotas 1
Río Tercero 1
San Bernardo 1
Totale 1.287
Nome #
Characterisation of table olive cultivar by NIR spectroscopy 210
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 149
Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings 145
Chimica dei nuovi sapori: composti umami e kokumi 142
Biochemical sensors based on magnetic nanoparticles 139
From ancient crops materials and products for the future (VeLiCa Project) 134
Biochemical sensors based on magnetic nanoparticles 129
Analytical approach for the evaluation of foodstuffs: microRaman spectroscopy in the detection of egg components 127
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 80
Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment 39
Totale 1.294
Categoria #
all - tutte 3.726
article - articoli 2.031
book - libri 0
conference - conferenze 1.695
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.452


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202160 0 0 0 0 2 6 8 7 23 4 7 3
2021/2022118 2 10 16 9 8 7 9 28 5 9 3 12
2022/2023136 8 18 5 15 21 17 0 15 21 2 14 0
2023/202499 5 8 1 17 9 35 2 1 3 1 9 8
2024/2025247 9 12 10 10 24 27 21 44 9 12 37 32
2025/2026139 68 6 24 36 5 0 0 0 0 0 0 0
Totale 1.294