COSULICH, MARIA ELISABETTA
 Distribuzione geografica
Continente #
EU - Europa 1.300
AS - Asia 146
NA - Nord America 87
SA - Sud America 16
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 1
Totale 1.557
Nazione #
IT - Italia 1.285
US - Stati Uniti d'America 80
SG - Singapore 59
VN - Vietnam 36
CN - Cina 35
FR - Francia 9
BR - Brasile 8
HK - Hong Kong 4
MX - Messico 3
VE - Venezuela 3
AR - Argentina 2
BD - Bangladesh 2
CA - Canada 2
FI - Finlandia 2
ID - Indonesia 2
IQ - Iraq 2
JM - Giamaica 2
JP - Giappone 2
NL - Olanda 2
XK - ???statistics.table.value.countryCode.XK??? 2
CL - Cile 1
CO - Colombia 1
GB - Regno Unito 1
IN - India 1
JO - Giordania 1
PE - Perù 1
SC - Seychelles 1
SE - Svezia 1
SY - Repubblica araba siriana 1
TR - Turchia 1
Totale 1.552
Città #
Genova 669
Genoa 397
Rapallo 123
Vado Ligure 84
Singapore 31
San Jose 20
Beijing 13
Hanoi 10
Ho Chi Minh City 10
Lauterbourg 9
Ashburn 8
Santa Clara 7
Hong Kong 4
Venice 4
Amsterdam 2
Baltimore 2
Beaumont 2
Bergamo 2
Bắc Giang 2
Da Nang 2
Helsinki 2
Kingston 2
Los Angeles 2
Mobile 2
Phoenix 2
Tokyo 2
Amman 1
Ankara 1
Baghdad 1
Barranquilla 1
Bellevue 1
Benito Juarez 1
Bogor 1
Bologna 1
Brasília 1
Canary Wharf 1
Caracas 1
Cincinnati 1
Dallas 1
Denver 1
Gjilan 1
Greenville 1
Haiphong 1
Hortolândia 1
Hải Dương 1
Jaboatão dos Guararapes 1
Jacksonville 1
Jakarta 1
Karbala 1
Las Breñas 1
Lima 1
Long Beach 1
Los Teques 1
Loudi 1
Mexico City 1
Modena 1
Montreal 1
Mumbai 1
Naples 1
New York 1
Ningbo 1
Orem 1
Palermo 1
Panambi 1
Peabiru 1
Pelican Rapids 1
Pelotas 1
Piscataway 1
Pristina 1
Ribeirão Preto 1
Río Tercero 1
San Bernardo 1
San Francisco 1
Santo Domingo Pueblo 1
Schenectady 1
Spoltore 1
São Leopoldo 1
Thái Nguyên 1
Tianjin 1
Toronto 1
Tovo San Giacomo 1
Tulancingo 1
Tây Ninh 1
Vĩnh Long 1
Totale 1.471
Nome #
Characterisation of table olive cultivar by NIR spectroscopy 248
Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings 185
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 171
Biochemical sensors based on magnetic nanoparticles 167
From ancient crops materials and products for the future (VeLiCa Project) 160
Chimica dei nuovi sapori: composti umami e kokumi 157
Analytical approach for the evaluation of foodstuffs: microRaman spectroscopy in the detection of egg components 153
Biochemical sensors based on magnetic nanoparticles 149
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 104
Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment 63
Totale 1.557
Categoria #
all - tutte 4.441
article - articoli 2.403
book - libri 0
conference - conferenze 2.038
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.882


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022118 2 10 16 9 8 7 9 28 5 9 3 12
2022/2023136 8 18 5 15 21 17 0 15 21 2 14 0
2023/202499 5 8 1 17 9 35 2 1 3 1 9 8
2024/2025247 9 12 10 10 24 27 21 44 9 12 37 32
2025/2026371 68 6 24 36 70 28 50 13 21 23 21 11
2026/202731 31 0 0 0 0 0 0 0 0 0 0 0
Totale 1.557