IRIS
CASALE, MONICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 15.713
NA - Nord America 2.509
AS - Asia 2.217
Continente sconosciuto - Info sul continente non disponibili 257
SA - Sud America 181
AF - Africa 31
OC - Oceania 1
Totale 20.909
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 15.284
US - Stati Uniti d'America 2.365
SG - Singapore 830
CN - Cina 564
VN - Vietnam 397
FR - Francia 155
BD - Bangladesh 138
BR - Brasile 105
HK - Hong Kong 83
CA - Canada 73
FI - Finlandia 58
GB - Regno Unito 54
JP - Giappone 48
IN - India 47
DE - Germania 45
AR - Argentina 31
ID - Indonesia 27
MX - Messico 22
ES - Italia 18
NL - Olanda 18
JM - Giamaica 16
PL - Polonia 16
CH - Svizzera 12
IE - Irlanda 12
CO - Colombia 10
EC - Ecuador 9
SE - Svezia 9
VE - Venezuela 9
IQ - Iraq 8
RU - Federazione Russa 8
TR - Turchia 8
CR - Costa Rica 7
PK - Pakistan 7
TH - Thailandia 7
DK - Danimarca 6
KE - Kenya 6
PH - Filippine 6
CL - Cile 5
GT - Guatemala 5
MA - Marocco 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
DZ - Algeria 4
HN - Honduras 4
IR - Iran 4
MY - Malesia 4
TT - Trinidad e Tobago 4
ZA - Sudafrica 4
AM - Armenia 3
BO - Bolivia 3
BS - Bahamas 3
EG - Egitto 3
HU - Ungheria 3
JO - Giordania 3
KR - Corea 3
LI - Liechtenstein 3
NI - Nicaragua 3
OM - Oman 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BB - Barbados 2
CZ - Repubblica Ceca 2
KW - Kuwait 2
PT - Portogallo 2
PY - Paraguay 2
RO - Romania 2
SC - Seychelles 2
SV - El Salvador 2
TW - Taiwan 2
UY - Uruguay 2
AO - Angola 1
AU - Australia 1
BE - Belgio 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
GY - Guiana 1
IL - Israele 1
IS - Islanda 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
PS - Palestinian Territory 1
RE - Reunion 1
SN - Senegal 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TN - Tunisia 1
TZ - Tanzania 1
UA - Ucraina 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
YE - Yemen 1
Totale 20.653
Salva come PNG Salva come JPEG
Città #
Genova 7.453
Genoa 4.639
Rapallo 1.566
Vado Ligure 1.359
Singapore 390
San Jose 380
Ashburn 318
Ho Chi Minh City 130
Lauterbourg 130
Dallas 114
New York 114
Beijing 91
Los Angeles 84
Hanoi 81
Hong Kong 74
Santa Clara 57
Helsinki 55
Tokyo 47
Atlanta 40
Denver 37
Chicago 36
Orem 31
Frankfurt am Main 30
Milan 30
Rome 29
Brooklyn 27
Council Bluffs 26
Da Nang 24
Bordighera 22
Buffalo 22
Montreal 21
San Francisco 21
St Louis 21
Houston 16
Chennai 15
Mexico City 15
Phoenix 15
Seattle 15
Toronto 15
Boardman 14
Delhi 14
Haiphong 13
Dublin 12
Amsterdam 11
Naples 11
Tianjin 11
Warsaw 11
Charlotte 10
Manchester 10
Boston 9
Kansas City 9
Las Vegas 9
Turin 9
Basingstoke 8
Canary Wharf 8
Kingston 8
Belo Horizonte 7
Biên Hòa 7
Bắc Giang 7
Istanbul 7
Philadelphia 7
Pittsburgh 7
São Paulo 7
Zurich 7
Cardiff 6
Des Moines 6
Hải Dương 6
London 6
New Delhi 6
Paris 6
San Antonio 6
Stockholm 6
Venice 6
Washington 6
City of London 5
Detroit 5
Grenoble 5
Jacksonville 5
Memphis 5
Modena 5
Nairobi 5
Newark 5
Pasadena 5
Pisa 5
Quảng Ngãi 5
San José 5
Tampa 5
Bắc Ninh 4
Calgary 4
Can Tho 4
Caracas 4
Cleveland 4
Copenhagen 4
Holden 4
Honolulu 4
Huế 4
Jakarta 4
Kaufman 4
Knoxville 4
Lahore 4
Totale 18.000
Salva come PNG Salva come JPEG
Nome #
Exploiting spectroscopy and chemometrics for bloodstain dating in forensic chemistry 943
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 532
Characterisation of table olive cultivar by NIR spectroscopy 248
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 241
Alternative common bases and signal compression for wavelets application in chemometrics 232
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 226
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 225
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 210
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 205
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 196
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 194
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 189
Combining spectroscopic techniques and chemometrics for the interpretation of lichen biomonitoring of air pollution 188
Discovery of Guanfacine as a Novel TAAR1 Agonist: A Combination Strategy through Molecular Modeling Studies and Biological Assays 185
A chemometrical approach for classification of vinegars by headspace mass spectrometry 181
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 181
Application of Chemometrics to Food Chemistry 177
La metrologia nella spettroscopia NIR 177
The effect of extraction methodology on the recovery and distribution of naphthenic acids of oilfield produced water 175
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 174
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 173
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 173
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 172
A new algorithm for seriation and its use in similarity dendrograms 169
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 169
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy 168
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 168
Characterization and discrimination of different aged "Aceto Balsamico Tradizionale di Modena" products by head space mass spectrometry and chemometrics 167
Review: Near infrared spectroscopy for analysing olive oils 165
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 163
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 162
Alternative common bases for wavelets application in chemometrics 161
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 154
NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution 153
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 152
Multivariate Classification Techniques 150
Serum protein profiling in patients with inflammatory bowel diseases using selective solid-phase bulk extraction, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and chemometric data analysis 149
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 148
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 146
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 146
Detection of adulteration of Taggiasca olives in brine 145
Application of Chemometrics in the Food Sciences 145
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 144
Characterization of a probiotic fermented milk 142
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 141
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 141
White paper: NIR Spectroscopy and Wine Class-modeling for the characterization of Italian red wine 140
Spectroscopic fingerprinting techniques for food characterisation 139
UV-VIS spectroscopy for monitoring yogurt stability during storage time 139
Sampling Design: a case study 137
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 136
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 135
A new class-modelling method 134
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 134
Correlation Structure of Spectra in NIR Spectroscopy 133
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 132
Multivariate calibration 132
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 129
NIR application to unmasking adulteration of Taggiasca olives in brine 127
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 126
NIR hyperspectral imaging combined with chemometrics for the monitoring of water patterns during dehydration of nonvascular epiphytic communities 125
New insights into the binding features of f508del cftr potentiators: A molecular docking, pharmacophore mapping and qsar analysis approach 125
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 124
Strategies for sampling of typical foods. 123
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 123
Characterisation of Ligurian foodstuffs by NIR spectroscopy 122
The power of NIR hyperspectral imaging for visualizing water patterns during dehydration of nonvascular epiphytic communities 121
Classification of pernambuco (Caesalpinia echinata Lam.) wood quality by near infrared spectroscopy and linear discriminant analysis 121
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 121
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 120
Authenticity assessment of commercial olives in brine 120
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 119
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy 118
Some remarks on multivariate calibration and classification 117
An innovative NIR hyperspectral imaging approach to pattern cheese ripening 117
Molecular Docking and QSAR Studies as Computational Tools Exploring the Rescue Ability of F508del CFTR Correctors 117
Probing Allosteric Hsp70 Inhibitors by Molecular Modelling Studies to Expedite the Development of Novel Combined F508del CFTR Modulators 117
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS) and chemometric approach 113
Chemometrics: multivariate analysis of chemical data 113
Mapping water patterns during dehydration of nonvascular epiphytic communities through NIR hyperspectral imaging 112
Study of the aging and oxidation processes of vinegar samples from different origins during storage by Near-Infrared Spectroscopy 111
Stepwise Orthogonalisation of Predictors in NIR Spectroscopy 111
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 110
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 109
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 108
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 108
Chapter 10: Chemometrics: Basic principles and applications 108
Determination of polycyclic aromatic hydrocarbons in lichens, biomonitors of airpollution 107
Non-selective signals in food analysis 106
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 106
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS) 105
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 104
Principal Component Analysis applied to the qualitative evaluation of the origin of wines in EU project WINE DB 103
Un approccio iperspettrale NIR per il rilevamento automatico di difetti nel caffè verde 103
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil 102
Defect detection of green coffee by NIR-Hyperspectral imaging and multivariate pattern recognition 102
Classification and class modeling techniques: problem, sampling, method, evaluation 100
How to perform texture analysis on HSI-NIR data: flour case-study 98
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 97
Non Destructive Methods to Select Tropical Amazon Woods for Musical Instrument Production 96
Totale 15.500
Salva come PNG Salva come JPEG
Categoria #
all - tutte 65.294
article - articoli 30.157
book - libri 0
conference - conferenze 31.731
curatela - curatele 0
other - altro 1.040
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.366
Totale 130.588
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.700 38 135 177 185 36 92 70 423 98 140 88 218
2022/20231.926 188 157 45 203 303 315 10 157 300 14 194 40
2023/2024989 53 113 36 115 82 121 82 93 62 40 73 119
2024/20253.233 89 217 141 171 504 360 306 435 137 166 346 361
2025/20265.781 631 139 428 386 806 463 931 314 397 543 439 304
2026/20271.342 1.342 0 0 0 0 0 0 0 0 0 0 0
Totale 20.909