IRIS
CASALE, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 15.018
AS - Asia 57
SA - Sud America 27
AF - Africa 3
NA - Nord America 3
Totale 15.108
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Nazione #
IT - Italia 15.015
CN - Cina 32
BR - Brasile 25
VN - Vietnam 12
SG - Singapore 6
ID - Indonesia 5
US - Stati Uniti d'America 2
ZA - Sudafrica 2
BD - Bangladesh 1
CL - Cile 1
EG - Egitto 1
FR - Francia 1
GT - Guatemala 1
HU - Ungheria 1
IE - Irlanda 1
IQ - Iraq 1
PY - Paraguay 1
Totale 15.108
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Città #
Genova 7.453
Genoa 4.612
Rapallo 1.566
Vado Ligure 1.359
Bordighera 22
Beijing 12
Ho Chi Minh City 4
Hanoi 3
Ashburn 2
Jakarta 2
Rio de Janeiro 2
São Paulo 2
Alfenas 1
Bandung 1
Belém 1
Bắc Giang 1
Caaguazú 1
Cairo 1
Camaçari 1
Cape Town 1
Castanhal 1
Caxias do Sul 1
Concórdia 1
Cotia 1
Curitiba 1
Da Nang 1
Dhaka 1
Dublin 1
Erval Grande 1
Hải Dương 1
Itariri 1
Johannesburg 1
Lauterbourg 1
Maguari 1
Malang 1
Mococa 1
Najaf 1
Nova Odessa 1
Osório 1
Quảng Ngãi 1
Recife 1
Rio das Ostras 1
Rio do Antônio 1
San Bernardo 1
Saquarema 1
Sidoarjo 1
Sumaré 1
Suzano 1
Trindade do Sul 1
Turin 1
Totale 15.077
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 497
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 212
Characterisation of table olive cultivar by NIR spectroscopy 210
Alternative common bases and signal compression for wavelets application in chemometrics 196
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 189
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 187
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 180
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 177
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 160
Combining spectroscopic techniques and chemometrics for the interpretation of lichen biomonitoring of air pollution 156
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 156
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 153
A chemometrical approach for classification of vinegars by headspace mass spectrometry 152
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 151
Application of Chemometrics to Food Chemistry 149
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy 149
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 147
Review: Near infrared spectroscopy for analysing olive oils 147
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 143
A new algorithm for seriation and its use in similarity dendrograms 141
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 141
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 139
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 139
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 138
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 133
Characterization and discrimination of different aged "Aceto Balsamico Tradizionale di Modena" products by head space mass spectrometry and chemometrics 132
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 130
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 130
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 130
NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution 129
Alternative common bases for wavelets application in chemometrics 128
Discovery of Guanfacine as a Novel TAAR1 Agonist: A Combination Strategy through Molecular Modeling Studies and Biological Assays 127
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 127
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 125
Serum protein profiling in patients with inflammatory bowel diseases using selective solid-phase bulk extraction, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and chemometric data analysis 124
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 123
Detection of adulteration of Taggiasca olives in brine 123
White paper: NIR Spectroscopy and Wine Class-modeling for the characterization of Italian red wine 123
Spectroscopic fingerprinting techniques for food characterisation 123
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 123
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 122
UV-VIS spectroscopy for monitoring yogurt stability during storage time 122
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 121
Multivariate calibration 119
The effect of extraction methodology on the recovery and distribution of naphthenic acids of oilfield produced water 118
Sampling Design: a case study 117
Characterization of a probiotic fermented milk 116
Multivariate Classification Techniques 116
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 112
Application of Chemometrics in the Food Sciences 109
A new class-modelling method 108
Classification of pernambuco (Caesalpinia echinata Lam.) wood quality by near infrared spectroscopy and linear discriminant analysis 107
Correlation Structure of Spectra in NIR Spectroscopy 106
NIR application to unmasking adulteration of Taggiasca olives in brine 105
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 103
Strategies for sampling of typical foods. 100
Some remarks on multivariate calibration and classification 100
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 100
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 100
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 99
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 99
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 99
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 98
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS) 98
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 97
Characterisation of Ligurian foodstuffs by NIR spectroscopy 97
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS) and chemometric approach 96
Study of the aging and oxidation processes of vinegar samples from different origins during storage by Near-Infrared Spectroscopy 94
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 94
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 93
Chemometrics: multivariate analysis of chemical data 93
Stepwise Orthogonalisation of Predictors in NIR Spectroscopy 91
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 91
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy 91
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 90
Authenticity assessment of commercial olives in brine 90
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 86
Molecular Docking and QSAR Studies as Computational Tools Exploring the Rescue Ability of F508del CFTR Correctors 85
NIR hyperspectral imaging combined with chemometrics for the monitoring of water patterns during dehydration of nonvascular epiphytic communities 83
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 83
Determination of polycyclic aromatic hydrocarbons in lichens, biomonitors of airpollution 83
Non-selective signals in food analysis 83
An innovative NIR hyperspectral imaging approach to pattern cheese ripening 83
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 82
Un approccio iperspettrale NIR per il rilevamento automatico di difetti nel caffè verde 82
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil 81
Non Destructive Methods to Select Tropical Amazon Woods for Musical Instrument Production 81
Studio dell’olio e.v. di oliva durante lo stoccaggio mediante NIR e metodi chemiometrici 80
Classification and class modeling techniques: problem, sampling, method, evaluation 80
New insights into the binding features of f508del cftr potentiators: A molecular docking, pharmacophore mapping and qsar analysis approach 80
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 79
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 79
Chapter 10: Chemometrics: Basic principles and applications 79
Principal Component Analysis applied to the qualitative evaluation of the origin of wines in EU project WINE DB 78
Usefulness of an electronic olfactory system based on metal oxide semiconductor sensors for the rapid classification of different bacterial species in vitro 78
Scelta di predittori rilevanti mediante decorrelazione preceduta da tecniche di eliminazione di predittori non informativi 77
MALDI-TOF MS protein profiling using selective extraction with derivatized cellulose and chemometric analysis: from hepatitis C to hepatocellular carcinoma 77
How to perform texture analysis on HSI-NIR data: flour case-study 75
Probing Allosteric Hsp70 Inhibitors by Molecular Modelling Studies to Expedite the Development of Novel Combined F508del CFTR Modulators 75
The power of NIR hyperspectral imaging for visualizing water patterns during dehydration of nonvascular epiphytic communities 74
Totale 11.873
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Categoria #
all - tutte 52.510
article - articoli 25.056
book - libri 0
conference - conferenze 24.514
curatela - curatele 0
other - altro 938
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.002
Totale 105.020
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021625 0 0 0 56 94 83 46 81 74 83 74 34
2021/20221.700 38 135 177 185 36 92 70 423 98 140 88 218
2022/20231.926 188 157 45 203 303 315 10 157 300 14 194 40
2023/2024989 53 113 36 115 82 121 82 93 62 40 73 119
2024/20253.233 89 217 141 171 504 360 306 435 137 166 346 361
2025/20261.567 631 139 428 369 0 0 0 0 0 0 0 0
Totale 15.353