IRIS
CASALE, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 15.528
AS - Asia 2.008
NA - Nord America 853
SA - Sud America 158
AF - Africa 29
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 18.578
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Nazione #
IT - Italia 15.150
SG - Singapore 810
US - Stati Uniti d'America 802
CN - Cina 541
VN - Vietnam 394
FR - Francia 153
BR - Brasile 97
HK - Hong Kong 82
FI - Finlandia 58
DE - Germania 44
JP - Giappone 39
GB - Regno Unito 38
AR - Argentina 28
ID - Indonesia 26
IN - India 21
MX - Messico 20
BD - Bangladesh 18
CA - Canada 17
NL - Olanda 15
ES - Italia 12
IE - Irlanda 12
CH - Svizzera 11
CO - Colombia 8
IQ - Iraq 8
RU - Federazione Russa 8
TR - Turchia 8
EC - Ecuador 7
JM - Giamaica 7
PK - Pakistan 7
VE - Venezuela 7
KE - Kenya 6
PH - Filippine 6
TH - Thailandia 6
DK - Danimarca 5
MA - Marocco 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
DZ - Algeria 4
IR - Iran 4
PL - Polonia 4
ZA - Sudafrica 4
CL - Cile 3
EG - Egitto 3
HU - Ungheria 3
JO - Giordania 3
KR - Corea 3
LI - Liechtenstein 3
MY - Malesia 3
OM - Oman 3
PE - Perù 3
SE - Svezia 3
AZ - Azerbaigian 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
KW - Kuwait 2
PT - Portogallo 2
PY - Paraguay 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AU - Australia 1
BE - Belgio 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
IL - Israele 1
IS - Islanda 1
LB - Libano 1
LT - Lituania 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
PS - Palestinian Territory 1
RE - Reunion 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
UG - Uganda 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
YE - Yemen 1
Totale 18.578
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Città #
Genova 7.453
Genoa 4.638
Rapallo 1.566
Vado Ligure 1.359
Singapore 372
San Jose 335
Lauterbourg 130
Ho Chi Minh City 129
Ashburn 97
Hanoi 81
Hong Kong 73
Beijing 68
Helsinki 55
New York 54
Santa Clara 38
Tokyo 38
Frankfurt am Main 30
Council Bluffs 26
Da Nang 23
Bordighera 22
St Louis 20
Milan 18
Orem 17
Atlanta 15
Chicago 15
Mexico City 14
Haiphong 13
Dublin 12
Tianjin 11
Amsterdam 10
Los Angeles 10
Chennai 9
Basingstoke 8
Belo Horizonte 7
Biên Hòa 7
Bắc Giang 7
Istanbul 7
Rome 7
Zurich 7
Cardiff 6
Hải Dương 6
Paris 6
São Paulo 6
Grenoble 5
Manchester 5
Nairobi 5
Pisa 5
Quảng Ngãi 5
Bắc Ninh 4
Can Tho 4
City of London 4
Dallas 4
Huế 4
Jakarta 4
Kingston 4
Lahore 4
Lerici 4
Montreal 4
Quito 4
Shenzhen 4
Tashkent 4
Turin 4
Venice 4
Amman 3
Baghdad 3
Bangkok 3
Buffalo 3
Cairo 3
Caracas 3
Changsha 3
Copenhagen 3
Des Moines 3
Dhaka 3
Fortaleza 3
Guangzhou 3
Houston 3
Jeddah 3
London 3
Manila 3
Moscow 3
Muscat 3
Naples 3
Ninh Bình 3
Pasadena 3
Phủ Lý 3
Shanghai 3
Tân Tiến 3
Vĩnh Tường 3
Wageningen 3
Agliana 2
Belém 2
Bologna 2
Cali 2
Casablanca 2
Charlotte 2
Curitiba 2
Florence 2
Guayaquil 2
Ha Long 2
Hangzhou 2
Totale 17.010
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 523
Characterisation of table olive cultivar by NIR spectroscopy 242
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 238
Alternative common bases and signal compression for wavelets application in chemometrics 224
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 221
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 215
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 201
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 199
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 185
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 185
Combining spectroscopic techniques and chemometrics for the interpretation of lichen biomonitoring of air pollution 183
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 178
Discovery of Guanfacine as a Novel TAAR1 Agonist: A Combination Strategy through Molecular Modeling Studies and Biological Assays 177
A chemometrical approach for classification of vinegars by headspace mass spectrometry 175
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 173
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 170
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 170
Application of Chemometrics to Food Chemistry 169
The effect of extraction methodology on the recovery and distribution of naphthenic acids of oilfield produced water 167
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 166
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 165
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 163
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy 163
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 163
A new algorithm for seriation and its use in similarity dendrograms 162
Review: Near infrared spectroscopy for analysing olive oils 159
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 158
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 158
Characterization and discrimination of different aged "Aceto Balsamico Tradizionale di Modena" products by head space mass spectrometry and chemometrics 158
Alternative common bases for wavelets application in chemometrics 156
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 146
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 146
NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution 145
Detection of adulteration of Taggiasca olives in brine 142
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 142
Serum protein profiling in patients with inflammatory bowel diseases using selective solid-phase bulk extraction, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and chemometric data analysis 141
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 141
Spectroscopic fingerprinting techniques for food characterisation 139
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 139
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 138
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 138
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 137
Application of Chemometrics in the Food Sciences 137
White paper: NIR Spectroscopy and Wine Class-modeling for the characterization of Italian red wine 136
Characterization of a probiotic fermented milk 135
Multivariate Classification Techniques 135
Sampling Design: a case study 133
UV-VIS spectroscopy for monitoring yogurt stability during storage time 132
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 129
Correlation Structure of Spectra in NIR Spectroscopy 128
Multivariate calibration 128
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 127
A new class-modelling method 127
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 127
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 122
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 122
NIR application to unmasking adulteration of Taggiasca olives in brine 122
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 121
Classification of pernambuco (Caesalpinia echinata Lam.) wood quality by near infrared spectroscopy and linear discriminant analysis 120
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 119
Characterisation of Ligurian foodstuffs by NIR spectroscopy 118
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 118
Strategies for sampling of typical foods. 117
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 117
NIR hyperspectral imaging combined with chemometrics for the monitoring of water patterns during dehydration of nonvascular epiphytic communities 116
Some remarks on multivariate calibration and classification 115
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 115
An innovative NIR hyperspectral imaging approach to pattern cheese ripening 112
The power of NIR hyperspectral imaging for visualizing water patterns during dehydration of nonvascular epiphytic communities 111
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 111
Molecular Docking and QSAR Studies as Computational Tools Exploring the Rescue Ability of F508del CFTR Correctors 110
Study of the aging and oxidation processes of vinegar samples from different origins during storage by Near-Infrared Spectroscopy 109
Authenticity assessment of commercial olives in brine 109
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 108
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy 108
Chemometrics: multivariate analysis of chemical data 108
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 107
Stepwise Orthogonalisation of Predictors in NIR Spectroscopy 107
New insights into the binding features of f508del cftr potentiators: A molecular docking, pharmacophore mapping and qsar analysis approach 107
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS) and chemometric approach 106
Probing Allosteric Hsp70 Inhibitors by Molecular Modelling Studies to Expedite the Development of Novel Combined F508del CFTR Modulators 106
Mapping water patterns during dehydration of nonvascular epiphytic communities through NIR hyperspectral imaging 106
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 105
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 104
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS) 104
Determination of polycyclic aromatic hydrocarbons in lichens, biomonitors of airpollution 101
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 100
Un approccio iperspettrale NIR per il rilevamento automatico di difetti nel caffè verde 99
Non-selective signals in food analysis 99
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil 98
A NIR-Hyperspectral approach for authomatic detection of defects in green coffee 98
Classification and class modeling techniques: problem, sampling, method, evaluation 97
Principal Component Analysis applied to the qualitative evaluation of the origin of wines in EU project WINE DB 96
Chapter 10: Chemometrics: Basic principles and applications 96
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 95
Non Destructive Methods to Select Tropical Amazon Woods for Musical Instrument Production 95
How to perform texture analysis on HSI-NIR data: flour case-study 95
Defect detection of green coffee by NIR-Hyperspectral imaging and multivariate pattern recognition 94
Studio dell’olio e.v. di oliva durante lo stoccaggio mediante NIR e metodi chemiometrici 92
Image texture analysis on hyperspectral datacubes: a comparative study 91
Totale 13.960
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Categoria #
all - tutte 58.841
article - articoli 27.688
book - libri 0
conference - conferenze 27.967
curatela - curatele 0
other - altro 993
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.193
Totale 117.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021108 0 0 0 0 0 0 0 0 0 0 74 34
2021/20221.700 38 135 177 185 36 92 70 423 98 140 88 218
2022/20231.926 188 157 45 203 303 315 10 157 300 14 194 40
2023/2024989 53 113 36 115 82 121 82 93 62 40 73 119
2024/20253.233 89 217 141 171 504 360 306 435 137 166 346 361
2025/20265.047 631 139 428 386 806 463 931 314 397 543 9 0
Totale 18.833