IRIS
FORINA, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 15.124
AS - Asia 1.488
NA - Nord America 527
SA - Sud America 96
AF - Africa 25
OC - Oceania 2
Totale 17.262
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Nazione #
IT - Italia 14.864
SG - Singapore 619
US - Stati Uniti d'America 493
CN - Cina 453
VN - Vietnam 250
FR - Francia 135
BR - Brasile 67
HK - Hong Kong 56
DE - Germania 36
JP - Giappone 30
FI - Finlandia 25
AR - Argentina 19
GB - Regno Unito 18
BD - Bangladesh 17
ID - Indonesia 17
MX - Messico 17
CH - Svizzera 9
CA - Canada 8
DZ - Algeria 7
IE - Irlanda 7
NL - Olanda 7
RU - Federazione Russa 7
IQ - Iraq 5
PH - Filippine 4
TH - Thailandia 4
ZA - Sudafrica 4
CO - Colombia 3
ES - Italia 3
ET - Etiopia 3
IN - India 3
JM - Giamaica 3
KR - Corea 3
TR - Turchia 3
UZ - Uzbekistan 3
AU - Australia 2
EC - Ecuador 2
EG - Egitto 2
HU - Ungheria 2
JO - Giordania 2
KW - Kuwait 2
KZ - Kazakistan 2
MA - Marocco 2
NP - Nepal 2
PK - Pakistan 2
PT - Portogallo 2
SE - Svezia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BG - Bulgaria 1
CG - Congo 1
CL - Cile 1
CM - Camerun 1
CR - Costa Rica 1
GN - Guinea 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
LB - Libano 1
MY - Malesia 1
PE - Perù 1
PL - Polonia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TW - Taiwan 1
UA - Ucraina 1
UG - Uganda 1
UY - Uruguay 1
VE - Venezuela 1
Totale 17.262
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Città #
Genova 8.720
Genoa 3.567
Rapallo 1.472
Vado Ligure 1.024
Singapore 276
San Jose 234
Lauterbourg 124
Ho Chi Minh City 73
Hanoi 52
Hong Kong 52
Beijing 46
Ashburn 42
Frankfurt am Main 32
Tokyo 30
New York 26
Santa Clara 26
Helsinki 25
Bordighera 24
Da Nang 17
Mexico City 12
Tianjin 12
Chicago 9
Milan 9
Zurich 9
Haiphong 8
Amsterdam 7
Bologna 7
Dublin 7
Los Angeles 7
Orem 7
City of London 6
Guangzhou 6
Catania 5
Dallas 5
Des Moines 5
Pasadena 5
São Paulo 5
Điện Bàn 5
Biên Hòa 4
Denver 4
Hải Dương 4
Addis Ababa 3
Atlanta 3
Dhaka 3
Grenoble 3
Jakarta 3
Naples 3
Nha Trang 3
Phủ Lý 3
Shanghai 3
Vĩnh Tường 3
Almaty 2
Amman 2
Bangkok 2
Buffalo 2
Bình Dương 2
Caxias do Sul 2
Changsha 2
Constantine 2
Erbil 2
Forest Hill 2
Goiânia 2
Guarulhos 2
Huế 2
Johannesburg 2
Kuwait City 2
London 2
Manchester 2
Marseille 2
Murmansk 2
Paris 2
Pontianak 2
Quito 2
Quảng Ngãi 2
Recife 2
Rio de Janeiro 2
San Francisco 2
Seattle 2
Shenzhen 2
Sétif 2
Tashkent 2
Thái Bình 2
Thái Nguyên 2
Tân Tiến 2
Tây Ninh 2
Acalanes Ridge 1
Agua de Oro 1
Alessandria 1
Alfenas 1
Alhandra 1
Annaba 1
Anyang 1
Araraquara 1
Armazém 1
Armilla 1
Aryanah 1
Asyut 1
Baghdad 1
Bagé 1
Bah 1
Totale 16.123
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 523
PARVUS: an Extendable Package of Programs for Data Exploration, Classification and Correlation 365
Alternative common bases and signal compression for wavelets application in chemometrics 224
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 220
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 205
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 199
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 186
Classification of olive oils from their fatty acid composition 185
A class modelling technique based on potential functions 183
A chemometrical approach for classification of vinegars by headspace mass spectrometry 175
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry 172
A chemometric approach to predict A1 agonist effect of adenosine analogues 171
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 169
Chemometric Brains for Artificial Tongues 169
Application of Chemometrics to Food Chemistry 168
Extraction of representative subsets by potential functions method and genetic algorithms 166
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 165
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 165
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 163
A new algorithm for seriation and its use in similarity dendrograms 162
Selection of useful predictors in multivariate calibration 162
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy 162
GA-ACE: Alternating conditional expectations regression with selection of significant predictors by genetic algorithms 161
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 160
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 158
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 158
Chemometrics in Food Chemistry 156
Alternative common bases for wavelets application in chemometrics 155
A routine to change an MS-DOS program during run-time 154
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 154
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods 152
Clustering with dendrograms on interpretation variables 151
Building decision rules by chemometric analysis: application to olive oil 150
A Program for Varimax Rotation Analysis 149
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 146
Chemometrics for Sampling and Analysis: Theory and Environmental Applications 142
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 140
Acidi grassi degli animali acquatici: uno studio chemiometrico 139
A.P.R.I.: A Program for Reference Intervals 139
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 138
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 138
Transfer of calibration function in near-infrared spectroscopy 138
Data Analysis and Chemometrics 135
A new index for clustering tendency 135
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 135
3-way principal component analysis applied to the evaluation of water quality of underground waters in the area of Siracusa 134
Sampling Design: a case study 133
Composizione chimica dell'olio di oliva vergine e sue variazioni indotte dal processo di rettificazione 132
Analisi dei dati provenienti dal monitoraggio chimico analitico delle acque della laguna veneta: dalla Analisi dei Componenti Principali alla 3-way PCA 132
Class modeling techniques in the control of the geographical origin of wines 131
Analisi dei dati sensoriali multivariati 130
Data analysis in food chemistry 130
Automatic selection of predictors in PLS by means of statistical test on the correlation coefficient of the marginal least squares regressions 130
A study of a typical Italian cheese: Grana Padano 129
Multivariate calibration: applications to pharmaceutical analysis 129
Zups: the evolution of a new class of molecular descriptors 128
Validation procedures in near-infrared spectrometry 128
Correlation Structure of Spectra in NIR Spectroscopy 128
Multivariate calibration 128
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 127
Development of a voltammetric electronic tongue for discrimination of edible oils 127
A new class-modelling method 126
The refinement of PLS models by iterative weighting of predictor variables and objects 124
Chemometrical analysis of tuscan oils by PARVUS and AUTOCAD as a display output 124
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 123
Adattamento dei metodi di classificazione basati sulle funzioni potenziali a metodi di modellamento 122
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 122
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 121
Hirsuthism: A Multivariate Approach of Feature Selection and Classification 119
Strategies for sampling of typical foods. 117
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 117
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 117
Some remarks on multivariate calibration and classification 114
Valutazione delle caratteristiche dell'olio di oliva in funzione dell'annata di produzione mediante metodi di classificazione multivariati 113
Confidence intervals of the prediction ability and performance scores of classifications methods 113
Iterative Predictor Weighting PLS (IPW): A technique for the elimination of useless predictors in regression problems 113
Chemometrics for wine. Applications 112
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 111
Chemometrics 111
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 109
Study of the aging and oxidation processes of vinegar samples from different origins during storage by Near-Infrared Spectroscopy 109
Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees 108
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 108
Improvement of slope-bias correction for the intercalibration of different instruments 108
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 107
Stepwise Orthogonalisation of Predictors in NIR Spectroscopy 107
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. II– Empty Space Index 104
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 103
Distance and class space in UNEQ modeling technique 101
PARVUS - MS-DOS: a package for general pattern recognition 100
Simplified Non Linear Mapping of chemical data 98
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil 98
Feature Selection by Stepwise Bayesian Analysis 97
Principal Component Analysis applied to the qualitative evaluation of the origin of wines in EU project WINE DB 96
Applicazione della 3-way principal component analysis nella valutazione della qualità delle acque sotterranee in un'area ad elevata densità industriale del siracusano 96
Classification and class modeling techniques: problem, sampling, method, evaluation 95
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 95
Metodi di rotazione Varimax 95
Chemometrics 92
Chemometrical study of a typical cheese 91
Totale 14.154
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Categoria #
all - tutte 51.773
article - articoli 25.753
book - libri 0
conference - conferenze 19.439
curatela - curatele 0
other - altro 1.785
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.796
Totale 103.546
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021125 0 0 0 0 0 0 0 0 0 51 44 30
2021/20221.624 20 139 178 221 33 65 85 404 40 137 80 222
2022/20231.823 182 122 52 164 315 319 10 151 304 18 121 65
2023/2024724 46 89 23 68 61 94 60 49 36 11 73 114
2024/20252.496 90 191 104 102 392 243 234 336 105 141 264 294
2025/20263.501 519 61 202 362 528 396 664 183 246 340 0 0
Totale 17.323