IRIS
FORINA, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 15.193
AS - Asia 1.578
NA - Nord America 1.091
SA - Sud America 111
AF - Africa 25
OC - Oceania 2
Totale 18.000
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Nazione #
IT - Italia 14.921
US - Stati Uniti d'America 1.007
SG - Singapore 628
CN - Cina 475
VN - Vietnam 250
FR - Francia 135
BR - Brasile 73
BD - Bangladesh 67
HK - Hong Kong 59
DE - Germania 36
CA - Canada 34
JP - Giappone 30
FI - Finlandia 25
AR - Argentina 21
GB - Regno Unito 19
ID - Indonesia 17
MX - Messico 17
CH - Svizzera 9
ES - Italia 8
IE - Irlanda 8
TT - Trinidad e Tobago 8
DZ - Algeria 7
JM - Giamaica 7
KR - Corea 7
NL - Olanda 7
RU - Federazione Russa 7
IQ - Iraq 5
CO - Colombia 4
CR - Costa Rica 4
EC - Ecuador 4
PH - Filippine 4
TH - Thailandia 4
ZA - Sudafrica 4
CL - Cile 3
ET - Etiopia 3
IN - India 3
MY - Malesia 3
NI - Nicaragua 3
PL - Polonia 3
TR - Turchia 3
UZ - Uzbekistan 3
AU - Australia 2
BB - Barbados 2
BS - Bahamas 2
EG - Egitto 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
KW - Kuwait 2
KZ - Kazakistan 2
MA - Marocco 2
NP - Nepal 2
PK - Pakistan 2
PT - Portogallo 2
RS - Serbia 2
SE - Svezia 2
SV - El Salvador 2
TN - Tunisia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CM - Camerun 1
GN - Guinea 1
GP - Guadalupe 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
LB - Libano 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TW - Taiwan 1
UA - Ucraina 1
UG - Uganda 1
UY - Uruguay 1
Totale 18.000
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Città #
Genova 8.720
Genoa 3.575
Rapallo 1.472
Vado Ligure 1.024
Singapore 284
San Jose 268
Lauterbourg 124
Ashburn 74
Ho Chi Minh City 73
Beijing 65
Hong Kong 55
Hanoi 52
New York 41
Santa Clara 37
Frankfurt am Main 32
Tokyo 30
Helsinki 25
Bordighera 24
Da Nang 17
Chicago 16
Los Angeles 15
Mexico City 12
Tianjin 12
Milan 11
Dallas 10
Rome 9
Zurich 9
Amsterdam 8
Dublin 8
Haiphong 8
Orem 8
Bologna 7
Naples 7
San Francisco 7
Atlanta 6
Buffalo 6
City of London 6
Guangzhou 6
Montreal 6
Toronto 6
Catania 5
Des Moines 5
Pasadena 5
Phoenix 5
São Paulo 5
Điện Bàn 5
Biên Hòa 4
Boardman 4
Denver 4
Hải Dương 4
Modena 4
Philadelphia 4
San José 4
Seattle 4
Addis Ababa 3
Baltimore 3
Charlotte 3
Dayton 3
Dhaka 3
Grenoble 3
Jakarta 3
Kansas City 3
Kingston 3
Las Vegas 3
London 3
Milwaukee 3
Nha Trang 3
Palermo 3
Phủ Lý 3
Rio de Janeiro 3
San Antonio 3
Shanghai 3
Vĩnh Tường 3
Akron 2
Almaty 2
Amman 2
Anaheim 2
Bangkok 2
Bari 2
Belgrade 2
Bensalem 2
Bogotá 2
Boise 2
Bridgetown 2
Bình Dương 2
Camden 2
Caracas 2
Carmichael 2
Caxias do Sul 2
Changsha 2
Chesapeake 2
Cleveland 2
Colorado Springs 2
Constantine 2
Erbil 2
Forest Hill 2
Goiânia 2
Guarulhos 2
Hamilton 2
Highland 2
Totale 16.348
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 532
PARVUS: an Extendable Package of Programs for Data Exploration, Classification and Correlation 375
Alternative common bases and signal compression for wavelets application in chemometrics 232
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 226
Classification of olive oils from their fatty acid composition 213
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 210
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 204
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 193
A class modelling technique based on potential functions 191
A chemometrical approach for classification of vinegars by headspace mass spectrometry 181
A chemometric approach to predict A1 agonist effect of adenosine analogues 177
La metrologia nella spettroscopia NIR 177
Application of Chemometrics to Food Chemistry 176
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry 174
Chemometric Brains for Artificial Tongues 174
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 174
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 172
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 171
Extraction of representative subsets by potential functions method and genetic algorithms 169
A new algorithm for seriation and its use in similarity dendrograms 169
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 169
GA-ACE: Alternating conditional expectations regression with selection of significant predictors by genetic algorithms 168
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy 166
Selection of useful predictors in multivariate calibration 165
Chemometrics in Food Chemistry 164
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 163
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 162
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 162
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 161
A routine to change an MS-DOS program during run-time 160
Alternative common bases for wavelets application in chemometrics 159
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods 157
Clustering with dendrograms on interpretation variables 154
Building decision rules by chemometric analysis: application to olive oil 154
A Program for Varimax Rotation Analysis 153
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 152
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 148
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 146
Chemometrics for Sampling and Analysis: Theory and Environmental Applications 146
Composizione chimica dell'olio di oliva vergine e sue variazioni indotte dal processo di rettificazione 144
Acidi grassi degli animali acquatici: uno studio chemiometrico 144
A.P.R.I.: A Program for Reference Intervals 143
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 141
A new index for clustering tendency 141
Transfer of calibration function in near-infrared spectroscopy 141
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 140
Data Analysis and Chemometrics 138
3-way principal component analysis applied to the evaluation of water quality of underground waters in the area of Siracusa 137
Analisi dei dati provenienti dal monitoraggio chimico analitico delle acque della laguna veneta: dalla Analisi dei Componenti Principali alla 3-way PCA 137
A study of a typical Italian cheese: Grana Padano 136
Class modeling techniques in the control of the geographical origin of wines 136
Data analysis in food chemistry 135
Sampling Design: a case study 135
Development of a voltammetric electronic tongue for discrimination of edible oils 135
Multivariate calibration: applications to pharmaceutical analysis 135
Analisi dei dati sensoriali multivariati 134
A new class-modelling method 134
Correlation Structure of Spectra in NIR Spectroscopy 133
Automatic selection of predictors in PLS by means of statistical test on the correlation coefficient of the marginal least squares regressions 133
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 132
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 131
Validation procedures in near-infrared spectrometry 131
Multivariate calibration 130
Zups: the evolution of a new class of molecular descriptors 129
Chemometrical analysis of tuscan oils by PARVUS and AUTOCAD as a display output 128
The refinement of PLS models by iterative weighting of predictor variables and objects 126
Adattamento dei metodi di classificazione basati sulle funzioni potenziali a metodi di modellamento 126
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 126
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 125
Hirsuthism: A Multivariate Approach of Feature Selection and Classification 124
Strategies for sampling of typical foods. 120
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 119
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 119
Valutazione delle caratteristiche dell'olio di oliva in funzione dell'annata di produzione mediante metodi di classificazione multivariati 118
Iterative Predictor Weighting PLS (IPW): A technique for the elimination of useless predictors in regression problems 118
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 116
Chemometrics for wine. Applications 116
Confidence intervals of the prediction ability and performance scores of classifications methods 116
Some remarks on multivariate calibration and classification 115
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 114
Improvement of slope-bias correction for the intercalibration of different instruments 114
Chemometrics 113
Study of the aging and oxidation processes of vinegar samples from different origins during storage by Near-Infrared Spectroscopy 111
Stepwise Orthogonalisation of Predictors in NIR Spectroscopy 111
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 110
Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees 109
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 109
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. II– Empty Space Index 107
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 106
PARVUS - MS-DOS: a package for general pattern recognition 103
Distance and class space in UNEQ modeling technique 102
Simplified Non Linear Mapping of chemical data 102
Principal Component Analysis applied to the qualitative evaluation of the origin of wines in EU project WINE DB 102
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil 102
Applicazione della 3-way principal component analysis nella valutazione della qualità delle acque sotterranee in un'area ad elevata densità industriale del siracusano 100
Classification and class modeling techniques: problem, sampling, method, evaluation 100
Feature Selection by Stepwise Bayesian Analysis 99
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 97
Metodi di rotazione Varimax 97
Chemometrics 97
Totale 14.721
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Categoria #
all - tutte 56.062
article - articoli 27.822
book - libri 0
conference - conferenze 21.205
curatela - curatele 0
other - altro 1.877
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.158
Totale 112.124
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.624 20 139 178 221 33 65 85 404 40 137 80 222
2022/20231.823 182 122 52 164 315 319 10 151 304 18 121 65
2023/2024724 46 89 23 68 61 94 60 49 36 11 73 114
2024/20252.496 90 191 104 102 392 243 234 336 105 141 264 294
2025/20263.975 519 61 202 362 528 396 664 183 246 370 321 123
2026/2027264 264 0 0 0 0 0 0 0 0 0 0 0
Totale 18.061