IRIS
FORINA, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 15.338
NA - Nord America 2.062
AS - Asia 1.605
SA - Sud America 127
Continente sconosciuto - Info sul continente non disponibili 62
AF - Africa 29
OC - Oceania 3
Totale 19.226
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Nazione #
IT - Italia 15.055
US - Stati Uniti d'America 1.893
SG - Singapore 630
CN - Cina 476
VN - Vietnam 251
FR - Francia 135
BR - Brasile 83
CA - Canada 75
BD - Bangladesh 72
HK - Hong Kong 61
DE - Germania 37
JP - Giappone 30
FI - Finlandia 25
AR - Argentina 22
GB - Regno Unito 22
MX - Messico 19
CR - Costa Rica 18
ID - Indonesia 18
CH - Svizzera 13
JM - Giamaica 12
TT - Trinidad e Tobago 10
ES - Italia 8
IE - Irlanda 8
CO - Colombia 7
DZ - Algeria 7
KR - Corea 7
NL - Olanda 7
PH - Filippine 7
RU - Federazione Russa 7
HN - Honduras 6
SV - El Salvador 6
TH - Thailandia 6
EC - Ecuador 5
GT - Guatemala 5
IQ - Iraq 5
MY - Malesia 5
NI - Nicaragua 5
IN - India 4
TR - Turchia 4
ZA - Sudafrica 4
AU - Australia 3
BB - Barbados 3
CL - Cile 3
ET - Etiopia 3
PL - Polonia 3
SC - Seychelles 3
TW - Taiwan 3
UZ - Uzbekistan 3
VE - Venezuela 3
BS - Bahamas 2
EG - Egitto 2
HU - Ungheria 2
IL - Israele 2
JO - Giordania 2
KW - Kuwait 2
KZ - Kazakistan 2
LB - Libano 2
MA - Marocco 2
MQ - Martinica 2
NP - Nepal 2
PK - Pakistan 2
PR - Porto Rico 2
PT - Portogallo 2
RS - Serbia 2
SA - Arabia Saudita 2
SE - Svezia 2
TN - Tunisia 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BM - Bermuda 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CM - Camerun 1
GN - Guinea 1
GP - Guadalupe 1
GR - Grecia 1
HR - Croazia 1
HT - Haiti 1
IR - Iran 1
KE - Kenya 1
KH - Cambogia 1
PE - Perù 1
PS - Palestinian Territory 1
PY - Paraguay 1
RO - Romania 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
UG - Uganda 1
UY - Uruguay 1
Totale 19.164
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Città #
Genova 8.720
Genoa 3.578
Rapallo 1.472
Vado Ligure 1.024
San Jose 384
Singapore 285
Ashburn 236
Lauterbourg 124
Ho Chi Minh City 73
Beijing 66
Council Bluffs 64
Hong Kong 56
Hanoi 52
New York 50
Santa Clara 48
Frankfurt am Main 32
Los Angeles 31
Phoenix 31
Tokyo 30
Rome 28
Chicago 25
Helsinki 25
Milan 25
Bordighera 24
Dallas 20
Da Nang 17
San José 15
Bologna 14
Mexico City 13
Atlanta 12
Naples 12
Tianjin 12
Montreal 11
San Francisco 11
Buffalo 10
São Paulo 10
Toronto 10
Cleveland 9
Orem 9
Zurich 9
Amsterdam 8
Dublin 8
Haiphong 8
City of London 7
Kansas City 7
Las Vegas 7
Modena 7
Turin 7
Guangzhou 6
Newark 6
San Salvador 6
Bari 5
Catania 5
Des Moines 5
Hamilton 5
Kingston 5
Milwaukee 5
Pasadena 5
Philadelphia 5
Tampa 5
Venice 5
Điện Bàn 5
Biên Hòa 4
Boardman 4
Charlotte 4
Denver 4
Edmonton 4
Florence 4
Guatemala City 4
Hải Dương 4
London 4
Managua 4
Miami 4
Palermo 4
Rochester 4
San Antonio 4
Seattle 4
Vancouver 4
Winnipeg 4
Winterthur 4
Addis Ababa 3
Baltimore 3
Bangkok 3
Bridgetown 3
Brooklyn 3
Calgary 3
Chaguanas 3
Cincinnati 3
Dayton 3
Detroit 3
Dhaka 3
Grenoble 3
Jakarta 3
Knoxville 3
Laval 3
Minneapolis 3
Nha Trang 3
North Bergen 3
Ocala 3
Phủ Lý 3
Totale 16.941
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 545
PARVUS: an Extendable Package of Programs for Data Exploration, Classification and Correlation 388
Alternative common bases and signal compression for wavelets application in chemometrics 240
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 231
Classification of olive oils from their fatty acid composition 227
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 221
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 210
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 206
A class modelling technique based on potential functions 197
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 188
A chemometrical approach for classification of vinegars by headspace mass spectrometry 186
A chemometric approach to predict A1 agonist effect of adenosine analogues 185
Application of Chemometrics to Food Chemistry 185
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 184
Extraction of representative subsets by potential functions method and genetic algorithms 183
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry 183
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 183
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 182
Chemometric Brains for Artificial Tongues 182
La metrologia nella spettroscopia NIR 181
A new algorithm for seriation and its use in similarity dendrograms 180
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 179
GA-ACE: Alternating conditional expectations regression with selection of significant predictors by genetic algorithms 174
A routine to change an MS-DOS program during run-time 173
Chemometrics in Food Chemistry 172
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 172
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy 172
Selection of useful predictors in multivariate calibration 171
Composizione chimica dell'olio di oliva vergine e sue variazioni indotte dal processo di rettificazione 169
Alternative common bases for wavelets application in chemometrics 168
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 167
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 164
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 164
Building decision rules by chemometric analysis: application to olive oil 162
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods 161
A Program for Varimax Rotation Analysis 159
Clustering with dendrograms on interpretation variables 159
A.P.R.I.: A Program for Reference Intervals 157
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 157
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 154
Acidi grassi degli animali acquatici: uno studio chemiometrico 152
Analisi dei dati provenienti dal monitoraggio chimico analitico delle acque della laguna veneta: dalla Analisi dei Componenti Principali alla 3-way PCA 152
Chemometrics for Sampling and Analysis: Theory and Environmental Applications 151
A new index for clustering tendency 150
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 148
3-way principal component analysis applied to the evaluation of water quality of underground waters in the area of Siracusa 147
Sampling Design: a case study 146
Chemometrical analysis of tuscan oils by PARVUS and AUTOCAD as a display output 146
Transfer of calibration function in near-infrared spectroscopy 146
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 145
Data Analysis and Chemometrics 144
Development of a voltammetric electronic tongue for discrimination of edible oils 144
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 143
A new class-modelling method 143
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 142
A study of a typical Italian cheese: Grana Padano 142
Automatic selection of predictors in PLS by means of statistical test on the correlation coefficient of the marginal least squares regressions 141
Multivariate calibration 141
Multivariate calibration: applications to pharmaceutical analysis 140
Class modeling techniques in the control of the geographical origin of wines 140
Analisi dei dati sensoriali multivariati 139
Data analysis in food chemistry 139
Correlation Structure of Spectra in NIR Spectroscopy 139
Zups: the evolution of a new class of molecular descriptors 138
The refinement of PLS models by iterative weighting of predictor variables and objects 136
Validation procedures in near-infrared spectrometry 136
Adattamento dei metodi di classificazione basati sulle funzioni potenziali a metodi di modellamento 136
Hirsuthism: A Multivariate Approach of Feature Selection and Classification 134
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 133
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 132
Strategies for sampling of typical foods. 131
Improvement of slope-bias correction for the intercalibration of different instruments 130
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 130
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 129
Chemometrics for wine. Applications 129
Confidence intervals of the prediction ability and performance scores of classifications methods 129
Iterative Predictor Weighting PLS (IPW): A technique for the elimination of useless predictors in regression problems 129
Valutazione delle caratteristiche dell'olio di oliva in funzione dell'annata di produzione mediante metodi di classificazione multivariati 128
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 128
Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees 122
Some remarks on multivariate calibration and classification 122
Stepwise Orthogonalisation of Predictors in NIR Spectroscopy 121
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 120
Chemometrics 120
Study of the aging and oxidation processes of vinegar samples from different origins during storage by Near-Infrared Spectroscopy 116
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 115
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. II– Empty Space Index 114
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 114
Simplified Non Linear Mapping of chemical data 112
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 112
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil 111
Principal Component Analysis applied to the qualitative evaluation of the origin of wines in EU project WINE DB 110
Classification and class modeling techniques: problem, sampling, method, evaluation 110
Chemometrical study of a typical cheese 109
Applicazione della 3-way principal component analysis nella valutazione della qualità delle acque sotterranee in un'area ad elevata densità industriale del siracusano 108
Distance and class space in UNEQ modeling technique 106
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 106
PARVUS - MS-DOS: a package for general pattern recognition 106
Chemometrics 105
Characterization and determination of the geographical originof wines. Part II: descriptive and inductive univariate statistics 104
Totale 15.612
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Categoria #
all - tutte 60.566
article - articoli 30.069
book - libri 0
conference - conferenze 22.973
curatela - curatele 0
other - altro 1.968
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.556
Totale 121.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.287 0 0 0 221 33 65 85 404 40 137 80 222
2022/20231.823 182 122 52 164 315 319 10 151 304 18 121 65
2023/2024724 46 89 23 68 61 94 60 49 36 11 73 114
2024/20252.496 90 191 104 102 392 243 234 336 105 141 264 294
2025/20263.975 519 61 202 362 528 396 664 183 246 370 321 123
2026/20271.429 384 133 410 502 0 0 0 0 0 0 0 0
Totale 19.226