IRIS
FORINA, MICHELE
 Distribuzione geografica
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Continente #
EU - Europa 14.808
AS - Asia 89
SA - Sud America 40
AF - Africa 4
NA - Nord America 1
Totale 14.942
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Nazione #
IT - Italia 14.804
CN - Cina 50
BR - Brasile 35
VN - Vietnam 25
ID - Indonesia 8
AR - Argentina 3
BD - Bangladesh 2
HU - Ungheria 2
SG - Singapore 2
ZA - Sudafrica 2
CL - Cile 1
DE - Germania 1
DZ - Algeria 1
EC - Ecuador 1
EG - Egitto 1
IQ - Iraq 1
PK - Pakistan 1
SE - Svezia 1
US - Stati Uniti d'America 1
Totale 14.942
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Città #
Genova 8.720
Genoa 3.557
Rapallo 1.472
Vado Ligure 1.024
Bordighera 24
Beijing 14
Bologna 7
Ho Chi Minh City 7
Da Nang 4
São Paulo 3
Caxias do Sul 2
Hanoi 2
Jakarta 2
Recife 2
Alfenas 1
Araraquara 1
Ashburn 1
Bagé 1
Bandung 1
Biên Hòa 1
Bắc Giang 1
Bắc Ninh 1
Cairo 1
Camaçari 1
Canoas 1
Cape Town 1
Caruaru 1
Concepción 1
Concórdia 1
Florianópolis 1
Frankfurt am Main 1
General Salgado 1
Goiânia 1
Guarulhos 1
Haiphong 1
Hải Dương 1
Iacanga 1
Johannesburg 1
Laranjal Paulista 1
Malang 1
Nova Odessa 1
Oberá 1
Palhoça 1
Picos 1
Piracicaba 1
Pontianak 1
Quito 1
Quận Một 1
Rawalpindi 1
Rio de Janeiro 1
Rio do Antônio 1
Rosario de Lerma 1
Rosário 1
San Hilario 1
Santa Isabel do Ivaí 1
Saquarema 1
Sarapuí 1
Sidoarjo 1
Suzano 1
São José do Egito 1
Sétif 1
Thái Bình 1
Viamão 1
Vila Velha 1
Vĩnh Tường 1
Totale 14.891
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 497
PARVUS: an Extendable Package of Programs for Data Exploration, Classification and Correlation 332
Alternative common bases and signal compression for wavelets application in chemometrics 198
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 191
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach 178
Chemometric study and validation strategies in the structure-activity relationships of new cardiotonic agents 164
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry 159
Classification of olive oils from their fatty acid composition 158
A class modelling technique based on potential functions 155
A chemometrical approach for classification of vinegars by headspace mass spectrometry 153
Affinity prediction on A1 adenosine receptor agonists: the chemometric approach 153
Extraction of representative subsets by potential functions method and genetic algorithms 152
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 152
GA-ACE: Alternating conditional expectations regression with selection of significant predictors by genetic algorithms 150
Application of Chemometrics to Food Chemistry 149
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy 149
Chemometric Brains for Artificial Tongues 148
Selection of useful predictors in multivariate calibration 146
Chemometrics in Food Chemistry 144
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 144
A chemometric approach to predict A1 agonist effect of adenosine analogues 143
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils 143
A new algorithm for seriation and its use in similarity dendrograms 142
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods 141
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 141
A routine to change an MS-DOS program during run-time 140
Minimum Spanning Tree: Ordering Edges To Identify Clustering Structure 138
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 136
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 133
Clustering with dendrograms on interpretation variables 133
Building decision rules by chemometric analysis: application to olive oil 133
A Program for Varimax Rotation Analysis 131
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 131
Alternative common bases for wavelets application in chemometrics 130
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 130
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 130
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils 127
Transfer of calibration function in near-infrared spectroscopy 127
Chemometrics for Sampling and Analysis: Theory and Environmental Applications 126
The information content of visible spectra of extra virgin olive oil in the characterization of its origin 122
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 122
Validation procedures in near-infrared spectrometry 119
Multivariate calibration 119
Sampling Design: a case study 118
Data Analysis and Chemometrics 118
Development of a voltammetric electronic tongue for discrimination of edible oils 117
Automatic selection of predictors in PLS by means of statistical test on the correlation coefficient of the marginal least squares regressions 117
A new index for clustering tendency 117
Data analysis in food chemistry 115
Zups: the evolution of a new class of molecular descriptors 115
The refinement of PLS models by iterative weighting of predictor variables and objects 114
3-way principal component analysis applied to the evaluation of water quality of underground waters in the area of Siracusa 114
Multivariate calibration: applications to pharmaceutical analysis 114
A.P.R.I.: A Program for Reference Intervals 113
Acidi grassi degli animali acquatici: uno studio chemiometrico 112
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions 112
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 112
Analisi dei dati provenienti dal monitoraggio chimico analitico delle acque della laguna veneta: dalla Analisi dei Componenti Principali alla 3-way PCA 112
Class modeling techniques in the control of the geographical origin of wines 111
A new class-modelling method 109
Composizione chimica dell'olio di oliva vergine e sue variazioni indotte dal processo di rettificazione 108
Analisi dei dati sensoriali multivariati 107
A study of a typical Italian cheese: Grana Padano 107
Correlation Structure of Spectra in NIR Spectroscopy 106
Chemometrical analysis of tuscan oils by PARVUS and AUTOCAD as a display output 105
Confidence intervals of the prediction ability and performance scores of classifications methods 105
Hirsuthism: A Multivariate Approach of Feature Selection and Classification 104
Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees 102
Strategies for sampling of typical foods. 101
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 100
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 100
Some remarks on multivariate calibration and classification 100
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil 100
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 99
Chemometrics 97
Adattamento dei metodi di classificazione basati sulle funzioni potenziali a metodi di modellamento 97
Chemometrics for wine. Applications 96
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 95
PARVUS - MS-DOS: a package for general pattern recognition 95
Study of the aging and oxidation processes of vinegar samples from different origins during storage by Near-Infrared Spectroscopy 94
Iterative Predictor Weighting PLS (IPW): A technique for the elimination of useless predictors in regression problems 94
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. II– Empty Space Index 93
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics 93
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 92
Valutazione delle caratteristiche dell'olio di oliva in funzione dell'annata di produzione mediante metodi di classificazione multivariati 91
Stepwise Orthogonalisation of Predictors in NIR Spectroscopy 91
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA 90
Improvement of slope-bias correction for the intercalibration of different instruments 89
Simplified Non Linear Mapping of chemical data 88
Distance and class space in UNEQ modeling technique 86
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil 86
Feature Selection by Stepwise Bayesian Analysis 86
Classificazione e modellamento. Olio di oliva Ligure. Risultati naso elettronico 83
Metodi di rotazione Varimax 82
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil 81
Confidence Intervals for PC Models 80
Studio dell’olio e.v. di oliva durante lo stoccaggio mediante NIR e metodi chemiometrici 80
Classification and class modeling techniques: problem, sampling, method, evaluation 80
Chemometrical study of a typical cheese 79
Principal Component Analysis applied to the qualitative evaluation of the origin of wines in EU project WINE DB 78
Totale 12.389
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Categoria #
all - tutte 47.573
article - articoli 23.833
book - libri 0
conference - conferenze 17.659
curatela - curatele 0
other - altro 1.673
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.408
Totale 95.146
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021393 0 0 0 0 37 72 34 38 87 51 44 30
2021/20221.624 20 139 178 221 33 65 85 404 40 137 80 222
2022/20231.823 182 122 52 164 315 319 10 151 304 18 121 65
2023/2024724 46 89 23 68 61 94 60 49 36 11 73 114
2024/20252.496 90 191 104 102 392 243 234 336 105 141 264 294
2025/20261.181 519 61 202 362 37 0 0 0 0 0 0 0
Totale 15.003