IRIS
LANTERI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 16.941
AS - Asia 1.685
NA - Nord America 523
SA - Sud America 116
AF - Africa 24
OC - Oceania 2
Totale 19.291
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Nazione #
IT - Italia 16.651
SG - Singapore 731
US - Stati Uniti d'America 492
CN - Cina 458
VN - Vietnam 314
FR - Francia 153
BR - Brasile 72
HK - Hong Kong 63
DE - Germania 38
FI - Finlandia 38
JP - Giappone 25
AR - Argentina 22
MX - Messico 17
BD - Bangladesh 16
GB - Regno Unito 16
ID - Indonesia 15
IN - India 14
CA - Canada 10
NL - Olanda 10
ES - Italia 9
CH - Svizzera 8
CO - Colombia 8
IQ - Iraq 6
ZA - Sudafrica 6
KR - Corea 5
UZ - Uzbekistan 5
CL - Cile 4
MA - Marocco 4
OM - Oman 4
RU - Federazione Russa 4
TR - Turchia 4
TW - Taiwan 4
UA - Ucraina 4
DZ - Algeria 3
ET - Etiopia 3
PE - Perù 3
PH - Filippine 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
AU - Australia 2
EC - Ecuador 2
IE - Irlanda 2
IR - Iran 2
KZ - Kazakistan 2
NP - Nepal 2
SE - Svezia 2
TH - Thailandia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BE - Belgio 1
BF - Burkina Faso 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DM - Dominica 1
EG - Egitto 1
GN - Guinea 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
PK - Pakistan 1
PL - Polonia 1
PS - Palestinian Territory 1
TJ - Tagikistan 1
Totale 19.291
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Città #
Genova 9.862
Genoa 3.758
Rapallo 1.777
Vado Ligure 1.160
Singapore 345
San Jose 230
Lauterbourg 139
Ho Chi Minh City 101
Hanoi 61
Hong Kong 58
Beijing 51
Ashburn 38
Helsinki 38
Santa Clara 38
Frankfurt am Main 32
New York 30
Bordighera 28
Tokyo 25
Da Nang 19
Chicago 12
Tianjin 12
Los Angeles 11
Biên Hòa 10
Mexico City 9
São Paulo 9
Amsterdam 8
Milan 8
Zurich 8
Bologna 7
Guangzhou 6
Haiphong 6
Orem 6
Catania 5
Hải Dương 5
Phủ Lý 5
Tashkent 5
Venice 5
Atlanta 4
Hangzhou 4
Jakarta 4
Muscat 4
Ninh Bình 4
Addis Ababa 3
Buffalo 3
Bình Phước 3
Can Tho 3
Cardiff 3
Chennai 3
City of London 3
Des Moines 3
Grenoble 3
Johannesburg 3
Montreal 3
Pasadena 3
Quảng Ngãi 3
Rio de Janeiro 3
Rome 3
Điện Bàn 3
Almaty 2
Ankara 2
Bangkok 2
Basingstoke 2
Bogotá 2
Brasília 2
Buenos Aires 2
Bắc Giang 2
Dallas 2
Denver 2
Dhaka 2
Dublin 2
Fuzhou 2
Guarulhos 2
Heilbronn 2
Huế 2
Karbala 2
Lima 2
Ludhiana 2
Manchester 2
Mariano Moreno 2
Marseille 2
Mumbai 2
New Taipei City 2
Nuremberg 2
Ottaviano 2
Palermo 2
Pamplona 2
Paris 2
Pontianak 2
Quito 2
Quận Ba 2
San Bernardo 2
Shanghai 2
Sétif 2
Thái Nguyên 2
Tây Ninh 2
Varese 2
Vinh 2
Abidjan 1
Acalanes Ridge 1
Agadir 1
Totale 18.076
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 522
PARVUS: an Extendable Package of Programs for Data Exploration, Classification and Correlation 365
Characterisation of table olive cultivar by NIR spectroscopy 240
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 238
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 205
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 201
Classification of olive oils from their fatty acid composition 184
Comparison of gonosomal aneuploidy in spermatozoa of normal fertile men and those with severe male factor detected by in-situ Hybridization 178
Chemometric Analysis of Tuscan Olive Oils 177
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 173
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry 172
ACE: A Non-linear Regression Model 172
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 170
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 169
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 168
Characterisation of mucilages extracted from seven Italian cultivars of flax 167
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 165
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 163
Low total normal motile count values are associated with increased sperm disomy and diploidy rates in infertile patients 162
A new algorithm for seriation and its use in similarity dendrograms 162
Selection of useful predictors in multivariate calibration 162
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 160
Classification of essential mint oils of different geographic origin by applying pattern recognition methods to gas chromatographic data 159
Chemometrics in Food Chemistry 156
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 156
Synthesis and pharmacological activity of derivatives of exo- trimethylenenorbornane. I 156
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 154
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 154
2- And 5-substituted 5-amino-2,6,6-trimethyltetrahydropyrans 154
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods 152
Health-related quality of life in patients with primary open-angle glaucoma. An Italian multicentre observational study. 152
Study of oils from Calabrian olive cultivars by chemometric methods 151
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 151
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 150
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 149
A Program for Varimax Rotation Analysis 148
Carbonyl transposition and regio- and stereo-specific syntheses of new alcohols, amino-alcohols and ketones in the monoterpenoid 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane 146
Micro-Raman imaging for air particulate analysis 143
Three-Mode Principal Component Analysis of monitoring data from Venice lagoon 142
Detection of adulteration of Taggiasca olives in brine 142
Chemometrics for Sampling and Analysis: Theory and Environmental Applications 142
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 141
Acidi grassi degli animali acquatici: uno studio chemiometrico 139
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of µATR-FTIR hyperspectral data arrays 139
Spectroscopic fingerprinting techniques for food characterisation 139
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 137
Transfer of calibration function in near-infrared spectroscopy 137
Study on the use of evolved gas analysis FT-IR (EGA FT-IR) for the evaluation of cheese volatile fraction 136
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study 136
Optimization of a glucose biosensor setup based on Ni/Al HT matrix 135
A new index for clustering tendency 135
Coupling chemometrics and electrochemical based sensor for detection of bacterial population 134
Characterization of a probiotic fermented milk 134
Stability to oxidation of virgin olive oils as related to olive conditions: study of polar compounds by chemometric methods 133
Analisi dei dati provenienti dal monitoraggio chimico analitico delle acque della laguna veneta: dalla Analisi dei Componenti Principali alla 3-way PCA 132
A Multivariate Approach to the Study of Tumor Marker Data 132
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 131
Data analysis in food chemistry 130
Multivariate strategies for screening evaluation of harmful drinking 130
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study 130
Studio per la ottimizzazione della separazione di vitamine solubili in acqua mediante HPLC a fase legata amminica 129
Pattern Recognition in Clinical Chemistry: Tumor Markers 129
A study of a typical Italian cheese: Grana Padano 129
Validation procedures in near-infrared spectrometry 128
Multivariate calibration 128
A new class-modelling method 126
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 126
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 125
Chemometrical analysis of tuscan oils by PARVUS and AUTOCAD as a display output 124
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 124
NIR application to unmasking adulteration of Taggiasca olives in brine 122
Derivatives of 5,7,7-trimethyl-6-oxa-3-azabicyclo[3.2.2]nonane with antiarrhythmic, local anesthetic and hypotensive activities. II 122
Derivatives of 5,7,7-trimethyl-6-oxa-3-azabicyclo[3.2.2]nonane with antiarrhythmic, local anesthetic and hypotensive activities 122
Optimization of a glucose biosensor setup 121
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 121
Hirsuthism: A Multivariate Approach of Feature Selection and Classification 119
Glucose biosensors: study of the optimal setup by experimental design 119
Principal component analysis application in polycyclic aromatic hydrocarbons "Mussel Watch" analyses for source identification 119
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 118
Characterisation of Ligurian foodstuffs by NIR spectroscopy 118
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 117
Analisi strumentale della frazione volatile deglio oli a DOP "Riviera Ligure-Riviera dei Fiori" per la tutela della loro origine geografica. 117
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 117
Strategies for sampling of typical foods. 116
Reduction of 6-hydroxyimino-1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane and nitrosation of the resulting amines. New rearrangement products of the monoterpenoid 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octane 116
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 115
Bamford-Stevens reaction of (+)-1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-one p-tolylsulphonylhydrazone 114
Some remarks on multivariate calibration and classification 114
Valutazione delle caratteristiche dell'olio di oliva in funzione dell'annata di produzione mediante metodi di classificazione multivariati 113
Direct quantification of test bacteria in synthetic water-polluted samples by Square Wave Voltammetry and chemometric methods 113
Confidence intervals of the prediction ability and performance scores of classifications methods 113
Selection of background electrolyte for CZE analysis by a chemometric approach Part II. Separation of a mixture of basic beta-blocker drugs 113
Syntheses of 1,3,3-trimethyl-2-oxabicyclo[2.2.2]oct-5-ene(2,3-didehydro-1, 8-cineole), 6,6-dimethyl-2-methylene-7-oxabicyclo[3.2.1]octane (Isopinol), 2,6,6-trimethyl-7-oxabicyclo[1.2.1]oct-2-ene (Pinol) and 1-(3-isopropylidenecyclopentyl)ethanone (Pinolone) from hydroxy- and bromo-derivatives of Cineole 112
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 111
Chemometrics 111
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 111
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 109
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 109
Voltammetry at microdisk electrodes for monitoring the acidity degree in olive oil 109
Authenticity assessment of commercial olives in brine 109
Totale 14.620
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Categoria #
all - tutte 57.312
article - articoli 30.129
book - libri 0
conference - conferenze 22.710
curatela - curatele 0
other - altro 1.778
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.695
Totale 114.624
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021173 0 0 0 0 0 0 0 0 0 67 68 38
2021/20221.887 32 148 130 276 53 89 107 488 55 140 108 261
2022/20232.157 204 166 89 190 325 384 15 190 334 24 169 67
2023/2024824 49 119 36 99 71 118 54 50 39 8 60 121
2024/20252.693 92 203 117 126 418 300 214 394 102 133 268 326
2025/20263.758 607 87 172 257 678 431 725 207 264 330 0 0
Totale 19.379