IRIS
LANTERI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 17.042
AS - Asia 1.808
NA - Nord America 1.296
SA - Sud America 136
Continente sconosciuto - Info sul continente non disponibili 88
AF - Africa 25
OC - Oceania 2
Totale 20.397
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Nazione #
IT - Italia 16.738
US - Stati Uniti d'America 1.219
SG - Singapore 740
CN - Cina 484
VN - Vietnam 314
FR - Francia 155
BD - Bangladesh 94
BR - Brasile 80
HK - Hong Kong 64
DE - Germania 39
FI - Finlandia 38
CA - Canada 33
AR - Argentina 25
JP - Giappone 25
MX - Messico 17
GB - Regno Unito 16
ID - Indonesia 16
ES - Italia 14
IN - India 14
CO - Colombia 10
JM - Giamaica 10
NL - Olanda 10
KR - Corea 9
CH - Svizzera 8
PE - Perù 8
IQ - Iraq 6
ZA - Sudafrica 6
CL - Cile 5
CR - Costa Rica 5
UZ - Uzbekistan 5
MA - Marocco 4
OM - Oman 4
PH - Filippine 4
PL - Polonia 4
RU - Federazione Russa 4
TR - Turchia 4
TW - Taiwan 4
UA - Ucraina 4
DZ - Algeria 3
ET - Etiopia 3
HN - Honduras 3
IE - Irlanda 3
NP - Nepal 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
AU - Australia 2
EC - Ecuador 2
GT - Guatemala 2
IR - Iran 2
KZ - Kazakistan 2
MY - Malesia 2
NI - Nicaragua 2
RS - Serbia 2
SE - Svezia 2
TH - Thailandia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AZ - Azerbaigian 1
BB - Barbados 1
BE - Belgio 1
BF - Burkina Faso 1
BG - Bulgaria 1
BO - Bolivia 1
CI - Costa d'Avorio 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GN - Guinea 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LU - Lussemburgo 1
PK - Pakistan 1
PS - Palestinian Territory 1
SC - Seychelles 1
SV - El Salvador 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 20.309
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Città #
Genova 9.862
Genoa 3.766
Rapallo 1.777
Vado Ligure 1.160
Singapore 352
San Jose 277
Lauterbourg 140
Ho Chi Minh City 101
Ashburn 76
Beijing 72
Hanoi 61
Hong Kong 59
Santa Clara 51
New York 47
Helsinki 38
Frankfurt am Main 32
Los Angeles 31
Bordighera 28
Chicago 27
Tokyo 25
Da Nang 19
Dallas 15
Rome 15
Buffalo 13
Tianjin 12
Milan 11
Atlanta 10
Biên Hòa 10
São Paulo 10
Amsterdam 9
Mexico City 9
Naples 9
Kingston 8
Zurich 8
Bologna 7
Catania 7
Phoenix 7
San Francisco 7
Guangzhou 6
Haiphong 6
Houston 6
Orem 6
Philadelphia 6
San Antonio 6
Toronto 6
Venice 6
Hải Dương 5
Montreal 5
Phủ Lý 5
San José 5
Tashkent 5
Akron 4
Arequipa 4
Charlotte 4
Denver 4
Hangzhou 4
Jakarta 4
Knoxville 4
Minneapolis 4
Mobile 4
Modena 4
Muscat 4
Ninh Bình 4
Turin 4
Addis Ababa 3
Boardman 3
Brescia 3
Brooklyn 3
Buenos Aires 3
Bình Phước 3
Can Tho 3
Cardiff 3
Chennai 3
Cincinnati 3
City of London 3
Dayton 3
Des Moines 3
Detroit 3
Dublin 3
Florence 3
Grenoble 3
Hudson 3
Johannesburg 3
Milwaukee 3
Monroe 3
Nashville 3
Newark 3
Olive Branch 3
Pasadena 3
Princeton 3
Providence 3
Quảng Ngãi 3
Richmond 3
Rio de Janeiro 3
Rochester 3
Seattle 3
Seoul 3
Spring Hill 3
Tampa 3
Washington 3
Totale 18.401
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Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 532
PARVUS: an Extendable Package of Programs for Data Exploration, Classification and Correlation 375
Characterisation of table olive cultivar by NIR spectroscopy 248
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 241
Classification of olive oils from their fatty acid composition 215
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 215
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 209
Comparison of gonosomal aneuploidy in spermatozoa of normal fertile men and those with severe male factor detected by in-situ Hybridization 184
Chemometric Analysis of Tuscan Olive Oils 181
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 178
ACE: A Non-linear Regression Model 178
La metrologia nella spettroscopia NIR 177
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry 176
Characterisation of mucilages extracted from seven Italian cultivars of flax 174
Micro-Raman imaging for air particulate analysis 174
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 174
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited 173
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 173
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 173
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 172
Low total normal motile count values are associated with increased sperm disomy and diploidy rates in infertile patients 169
A new algorithm for seriation and its use in similarity dendrograms 169
V-PARVUS 2003: The evolution of the oldest package of programs with chemometrics techniques developed for personal computers. 169
Study of different kinds of ‘‘Pesto Genovese” by the analysis of their volatile fraction and chemometric methods 167
Chemometrics in Food Chemistry 166
Selection of useful predictors in multivariate calibration 165
Classification of essential mint oils of different geographic origin by applying pattern recognition methods to gas chromatographic data 164
Development of the chemical model of a typical food product: olive oil from an Italian region (Basilicata) 162
Synthesis and pharmacological activity of derivatives of exo- trimethylenenorbornane. I 161
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 161
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 159
2- And 5-substituted 5-amino-2,6,6-trimethyltetrahydropyrans 159
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods 158
Study of oils from Calabrian olive cultivars by chemometric methods 158
Health-related quality of life in patients with primary open-angle glaucoma. An Italian multicentre observational study. 157
Carbonyl transposition and regio- and stereo-specific syntheses of new alcohols, amino-alcohols and ketones in the monoterpenoid 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane 157
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 154
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 154
A Program for Varimax Rotation Analysis 153
Three-Mode Principal Component Analysis of monitoring data from Venice lagoon 148
Acidi grassi degli animali acquatici: uno studio chemiometrico 147
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 146
Chemometrics for Sampling and Analysis: Theory and Environmental Applications 146
Detection of adulteration of Taggiasca olives in brine 145
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of µATR-FTIR hyperspectral data arrays 145
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 144
A new index for clustering tendency 143
Optimization of a glucose biosensor setup based on Ni/Al HT matrix 142
Study on the use of evolved gas analysis FT-IR (EGA FT-IR) for the evaluation of cheese volatile fraction 142
Characterization of a probiotic fermented milk 142
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 142
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study 142
Transfer of calibration function in near-infrared spectroscopy 141
Spectroscopic fingerprinting techniques for food characterisation 139
Stability to oxidation of virgin olive oils as related to olive conditions: study of polar compounds by chemometric methods 138
A study of a typical Italian cheese: Grana Padano 138
Multivariate strategies for screening evaluation of harmful drinking 138
Analisi dei dati provenienti dal monitoraggio chimico analitico delle acque della laguna veneta: dalla Analisi dei Componenti Principali alla 3-way PCA 137
A Multivariate Approach to the Study of Tumor Marker Data 137
Data analysis in food chemistry 136
Coupling chemometrics and electrochemical based sensor for detection of bacterial population 136
Studio per la ottimizzazione della separazione di vitamine solubili in acqua mediante HPLC a fase legata amminica 135
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 135
A new class-modelling method 134
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 134
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study 133
Pattern Recognition in Clinical Chemistry: Tumor Markers 132
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 132
Multivariate calibration 132
Validation procedures in near-infrared spectrometry 131
Derivatives of 5,7,7-trimethyl-6-oxa-3-azabicyclo[3.2.2]nonane with antiarrhythmic, local anesthetic and hypotensive activities. II 130
Derivatives of 5,7,7-trimethyl-6-oxa-3-azabicyclo[3.2.2]nonane with antiarrhythmic, local anesthetic and hypotensive activities 130
Chemometrical analysis of tuscan oils by PARVUS and AUTOCAD as a display output 128
NIR application to unmasking adulteration of Taggiasca olives in brine 127
Hirsuthism: A Multivariate Approach of Feature Selection and Classification 126
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 126
Optimization of a glucose biosensor setup 125
Glucose biosensors: study of the optimal setup by experimental design 124
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 124
Analisi strumentale della frazione volatile deglio oli a DOP "Riviera Ligure-Riviera dei Fiori" per la tutela della loro origine geografica. 124
Syntheses of 1,3,3-trimethyl-2-oxabicyclo[2.2.2]oct-5-ene(2,3-didehydro-1, 8-cineole), 6,6-dimethyl-2-methylene-7-oxabicyclo[3.2.1]octane (Isopinol), 2,6,6-trimethyl-7-oxabicyclo[1.2.1]oct-2-ene (Pinol) and 1-(3-isopropylidenecyclopentyl)ethanone (Pinolone) from hydroxy- and bromo-derivatives of Cineole 124
Reduction of 6-hydroxyimino-1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane and nitrosation of the resulting amines. New rearrangement products of the monoterpenoid 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octane 124
Strategies for sampling of typical foods. 123
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 123
Characterisation of Ligurian foodstuffs by NIR spectroscopy 122
Principal component analysis application in polycyclic aromatic hydrocarbons "Mussel Watch" analyses for source identification 122
Bamford-Stevens reaction of (+)-1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-one p-tolylsulphonylhydrazone 121
Valutazione delle caratteristiche dell'olio di oliva in funzione dell'annata di produzione mediante metodi di classificazione multivariati 120
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 120
Authenticity assessment of commercial olives in brine 120
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 119
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 119
Selection of background electrolyte for CZE analysis by a chemometric approach Part II. Separation of a mixture of basic beta-blocker drugs 118
Direct quantification of test bacteria in synthetic water-polluted samples by Square Wave Voltammetry and chemometric methods 117
Some remarks on multivariate calibration and classification 117
Confidence intervals of the prediction ability and performance scores of classifications methods 117
La calibrazione in NIRS: procedimenti di calcolo e di convalida della funzione di calibrazione 116
Classification Models: Discriminant Analysis, SIMCA, CART 114
Cluster Analysis: significance, empty space, clustering tendency, non-uniformity. I– Statistical tests on the significance of clusters 114
Multivariate characterisation of Monovarietal virgin olive oils from Liguria 114
Totale 15.344
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Categoria #
all - tutte 62.832
article - articoli 32.950
book - libri 0
conference - conferenze 25.038
curatela - curatele 0
other - altro 1.885
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.959
Totale 125.664
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.887 32 148 130 276 53 89 107 488 55 140 108 261
2022/20232.157 204 166 89 190 325 384 15 190 334 24 169 67
2023/2024824 49 119 36 99 71 118 54 50 39 8 60 121
2024/20252.693 92 203 117 126 418 300 214 394 102 133 268 326
2025/20264.337 607 87 172 257 678 431 725 207 264 388 365 156
2026/2027439 439 0 0 0 0 0 0 0 0 0 0 0
Totale 20.397