IRIS
TURRINI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 9.218
AS - Asia 1.767
NA - Nord America 869
SA - Sud America 153
AF - Africa 40
OC - Oceania 4
Totale 12.051
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Nazione #
IT - Italia 8.820
US - Stati Uniti d'America 817
SG - Singapore 724
CN - Cina 487
VN - Vietnam 301
FR - Francia 175
BR - Brasile 93
HK - Hong Kong 70
FI - Finlandia 45
GB - Regno Unito 33
DE - Germania 32
MX - Messico 28
IN - India 27
JP - Giappone 27
AR - Argentina 25
ID - Indonesia 25
ES - Italia 18
BD - Bangladesh 17
CA - Canada 17
NL - Olanda 17
KR - Corea 15
CH - Svizzera 13
IE - Irlanda 12
CO - Colombia 9
IQ - Iraq 9
PT - Portogallo 9
TR - Turchia 9
ZA - Sudafrica 9
EC - Ecuador 8
TN - Tunisia 8
RO - Romania 7
VE - Venezuela 7
MA - Marocco 6
RU - Federazione Russa 6
SA - Arabia Saudita 6
TH - Thailandia 6
KE - Kenya 5
MY - Malesia 5
PH - Filippine 5
UA - Ucraina 5
AU - Australia 4
CL - Cile 4
JO - Giordania 4
PE - Perù 4
PK - Pakistan 4
PL - Polonia 4
TW - Taiwan 4
UZ - Uzbekistan 4
AT - Austria 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
PS - Palestinian Territory 3
SE - Svezia 3
AZ - Azerbaigian 2
BE - Belgio 2
CI - Costa d'Avorio 2
EG - Egitto 2
IR - Iran 2
JM - Giamaica 2
NP - Nepal 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
DM - Dominica 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LI - Liechtenstein 1
LT - Lituania 1
MD - Moldavia 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
MZ - Mozambico 1
NG - Nigeria 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 12.051
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Città #
Genoa 3.925
Genova 2.919
Rapallo 902
Vado Ligure 848
Singapore 356
San Jose 279
Ashburn 123
Ho Chi Minh City 98
Paris 79
Lauterbourg 75
Council Bluffs 74
Beijing 71
Hong Kong 68
Hanoi 66
Santa Clara 45
New York 41
Helsinki 39
Milan 29
Tokyo 23
Frankfurt am Main 20
Bordighera 19
Da Nang 17
Tianjin 17
Los Angeles 16
Orem 14
Dublin 12
Amsterdam 11
Chicago 11
Haiphong 11
Mexico City 11
Rome 11
São Paulo 11
Basingstoke 10
St Louis 10
Argés 9
Bologna 9
Zurich 9
Biên Hòa 8
Porto 8
Florence 7
Jakarta 7
Chennai 6
Hải Dương 6
Lappeenranta 6
Montreal 6
Novi di Modena 6
Ospitaletto 6
Turin 6
Baghdad 5
Brantford 5
Buffalo 5
City of London 5
London 5
Madrid 5
Naples 5
Nha Trang 5
Rio de Janeiro 5
Shanghai 5
Can Tho 4
Castagnito 4
Des Moines 4
Guangzhou 4
Guayaquil 4
Istanbul 4
Lima 4
Modena 4
Mooresville 4
Nuremberg 4
Osimo 4
Parma 4
Ponta Porã 4
Salt Lake City 4
Shenzhen 4
Thetford 4
Thái Bình 4
Amman 3
Bangkok 3
Boardman 3
Buenos Aires 3
Cape Town 3
Caracas 3
Charlotte 3
Curitiba 3
Desnes 3
Manchester 3
Mapo-gu 3
Marseille 3
Nairobi 3
Padua 3
Pentakota 3
Phủ Lý 3
Prague 3
Riyadh 3
Rudrapur 3
Salem 3
Sydney 3
Sétif 3
Tashkent 3
Thái Nguyên 3
Agliana 2
Totale 10.552
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Nome #
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 223
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 213
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 202
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 199
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 193
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 185
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 183
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 179
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 178
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 172
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 171
Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases from «oxidative stress» 169
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 168
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 166
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 163
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen 152
Foods and agro-food wastes valorization by eco-compatible innovative techniques and formulation of new enriched and/or functional products 152
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 152
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 152
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 151
A recycling proposal for pomegranate marcs obtained after juice squeezing 146
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 144
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 144
By connecting a synthetic scaffold and a natural shell of Gallic acid: an innovative double-acting antioxidant device to figh «oxidative stress». 140
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 140
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 138
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 138
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 138
Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an efficiency never obtained 136
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 136
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 134
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 134
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 132
FROM NANOTECHNOLOGY THE WAY TO IMPROVE THE MULTI-TARGET ACTIVITIES OF A NATURAL POLYPHENOL: A STUDY INVOLVING GALLIC ACID AND AN ESTER-TYPE BIODEGRADABLE DENDRIMER 130
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project 126
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 123
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 122
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 121
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 118
Presynaptic release-regulating α2 receptors and Urolithins: A bridge between systemic EA administration and central health properties 116
The fish product as an example of renewable resource: exploitation and valorization of mullet (Mugil cephalus) skin 116
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 112
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 109
GREEN EXTRACTION AND CHARACTERIZATION OF GELATIN COMING FROM UNSORTED DEHYDRATED CANNED TUNA SIDE STREAMS 108
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 107
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 107
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 103
A new formulation of Pomegranate-Peel Extract recovers spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 102
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 100
Applicability of a green extraction method assisted by microwaves (MAE) coupled to a Multivapor system for the rapid extraction of fish lipids 100
THE FIRST 18 MONTHS OF THE H2020 “ECOEFISHENT” PROJECT: SUSTAINABILITY AND EFFICIENCY IN THE FISH PROCESSING SIDE-STREAMS 99
Healthy Properties of a New Formulation of Pomegranate-Peel Extract in Mice Suffering from Experimental Autoimmune Encephalomyelitis 99
Analisi non distruttive per la valorizzazione degli scarti di produzione di una categoria di integratori alimentari a base erboristica: i gemmoderivati 97
Castanea sativa bud-derivative: an innovative green extraction and re-use strategy to valorize food supplement by-products 96
Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells 96
Green Extraction of Hydrolyzed Collagen Peptides (HCPs) Obtained from Tuna Yellowfin Side-Streams After Industrial Dehydration Process 94
Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid 94
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 93
Bioactive compounds from tree-species buds and green extraction technologies: the FINNOVER project 90
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 90
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties 90
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 89
Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acid nutraceutical properties 88
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 86
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II 85
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils 85
Healthy properties of a new formulation of pomegranate peel extract in an animal model of multiple sclerosis 85
GLI EFFETTI ANSIOLITICI E PROMNESICI DEGLI ESTRATTI DI TILIA TOMENTOSA: UNO STUDIO PRECLINICO 85
In Silico and In Vitro Study of Antioxidant Potential of Urolithins 84
Impact of the oral administration of an ellagic acid micro-dispersion on neuroinflammation in brain aging. 84
Exploitation of the whole unsorted tuna side streams: extraction of valuable proteins within EcoeFISHent project 83
Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease 83
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling 81
The promnesic effects of Tilia tomentosa bud extracts on old male mice 81
Green extraction of valuable proteins from unsorted fish-processing side streams: the Horizon 2020 - EcoeFISHent project 80
The FINNOVER project: the green innovation in the industrial chain of bud-derivatives food supplements 79
Video tracking analysis of behavioral scores: The Finnover experience 77
Valorization of by-products from Ribes nigrum bud-derivative food supplements: Pulsed Ultrasound-Assisted Extraction vs a second maceration 76
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil 76
“Tecniche non distruttive per la valorizzazione dei flussi collaterali della filiera ittica: il progetto Horizon 2020 ‘EcoeFISHent’” 73
Alpha2-adrenergic receptors as potential target for nutraceutical properties ofellagic acid 72
Traditional decoction and PUAE aqueous extracts of pomegranate peels as potential low-cost anti-tyrosinase ingredients 70
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products 67
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds 66
VALUTAZIONE DELL’AUTENTICITÀ DI ALIMENTI E INTEGRATORI ALIMENTARI A BASE VEGETALE MEDIANTE FINGERPRINT SPETTROFOTOMETRICA UV_VISIBILE E ANALISI STATISTICA MULTIVARIATA 65
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project 63
PRODUZIONE COMMERCIALE E TECNOLOGIE DI ESTRAZIONE VERDE DI FITOTERAPICI GEMMODERIVATI DI CASTANEA SPP.: IL PROGETTO FINNOVER 62
Healthy effects of a new formulation of Pomegranate-Peel Extract in an animal model of multiple sclerosis 61
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties 61
Recovery and valorisation of unsorted fish processing side-streams: the first 36 months of the H2020 “EcoeFISHent” project 60
Use of an animal model to evaluate anxiolytic effects of dietary supplementation with tilia tomentosa moench bud extracts 59
Capitolo 25: Integratori alimentari contenenti ingredienti erboristici (botanicals) e prodotti dell'alveare 58
null 57
Produzione commerciale e tecnologie di estrazione verde di fitoterapici gemmoderivati di Castanea spp.: il progetto Finnover 57
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients 57
L’innovazione verde di diverse filiere agroindustriali nel territorio Alcotra: il progetto FINNOVER 57
Impact of the new pomegranate-peels extract formulation in mice suffering from experimental autoimmune encephalomyelitis 56
Growth and skeletal structure of the parasitic zoantharian Savalia savaglia (Bertoloni, 1819) 56
Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project 56
Impact of a a new formulation of Pomegranate-Peel Extract on spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 55
Totale 11.056
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Categoria #
all - tutte 41.310
article - articoli 19.706
book - libri 507
conference - conferenze 18.908
curatela - curatele 668
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.192
Totale 82.291
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021191 0 0 0 0 0 0 0 0 0 72 65 54
2021/2022902 28 36 34 67 43 66 43 200 78 86 77 144
2022/20231.071 99 96 11 130 115 162 25 88 204 13 108 20
2023/2024780 48 71 31 128 38 89 62 50 49 32 99 83
2024/20252.364 64 132 80 143 260 270 215 385 91 142 270 312
2025/20265.054 513 203 474 497 667 404 788 364 577 567 0 0
Totale 12.448