IRIS
TURRINI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 9.553
NA - Nord America 2.361
AS - Asia 2.043
Continente sconosciuto - Info sul continente non disponibili 403
SA - Sud America 197
AF - Africa 43
OC - Oceania 4
Totale 14.604
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Nazione #
IT - Italia 9.115
US - Stati Uniti d'America 2.223
SG - Singapore 747
CN - Cina 533
VN - Vietnam 306
BD - Bangladesh 189
FR - Francia 182
BR - Brasile 115
HK - Hong Kong 73
CA - Canada 65
FI - Finlandia 45
IN - India 37
GB - Regno Unito 36
DE - Germania 33
MX - Messico 33
AR - Argentina 30
ID - Indonesia 27
JP - Giappone 27
ES - Italia 26
NL - Olanda 26
EC - Ecuador 16
KR - Corea 16
CO - Colombia 14
CH - Svizzera 13
IE - Irlanda 12
PT - Portogallo 10
CR - Costa Rica 9
IQ - Iraq 9
JM - Giamaica 9
TR - Turchia 9
VE - Venezuela 9
ZA - Sudafrica 9
MY - Malesia 8
PH - Filippine 8
PL - Polonia 8
TN - Tunisia 8
MA - Marocco 7
RO - Romania 7
SA - Arabia Saudita 7
TH - Thailandia 7
RU - Federazione Russa 6
TT - Trinidad e Tobago 6
UA - Ucraina 6
CL - Cile 5
KE - Kenya 5
PK - Pakistan 5
TW - Taiwan 5
AU - Australia 4
BE - Belgio 4
DZ - Algeria 4
HN - Honduras 4
JO - Giordania 4
PE - Perù 4
SE - Svezia 4
UZ - Uzbekistan 4
AT - Austria 3
CZ - Repubblica Ceca 3
GT - Guatemala 3
HU - Ungheria 3
NP - Nepal 3
PS - Palestinian Territory 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
DM - Dominica 2
EG - Egitto 2
IL - Israele 2
IR - Iran 2
PY - Paraguay 2
VC - Saint Vincent e Grenadine 2
AD - Andorra 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LI - Liechtenstein 1
LT - Lituania 1
MD - Moldavia 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MZ - Mozambico 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
Totale 14.199
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Città #
Genoa 3.976
Genova 2.919
Rapallo 902
Vado Ligure 848
San Jose 490
Singapore 373
Ashburn 275
Ho Chi Minh City 98
Beijing 94
New York 92
Council Bluffs 87
Paris 80
Santa Clara 78
Lauterbourg 75
Hong Kong 70
Hanoi 67
Los Angeles 52
Milan 49
Chicago 42
Helsinki 39
Rome 39
Dallas 32
Phoenix 28
Tokyo 23
Boardman 21
Frankfurt am Main 20
Bordighera 19
Buffalo 19
Da Nang 19
Orem 19
Naples 18
San Francisco 18
Tianjin 17
Atlanta 16
Bologna 14
Concórdia 14
Florence 14
Mexico City 14
Amsterdam 13
Charlotte 12
Dublin 12
Denver 11
Haiphong 11
Montreal 11
St Louis 11
São Paulo 11
Basingstoke 10
Memphis 10
Turin 10
Argés 9
Newark 9
Porto 9
Zurich 9
Biên Hòa 8
Houston 8
Jacksonville 8
Philadelphia 8
San José 8
Seattle 8
Toronto 8
Brooklyn 7
Jakarta 7
Madrid 7
Modena 7
Storrs 7
Alexandria 6
Brantford 6
Chennai 6
Des Moines 6
Hải Dương 6
Lappeenranta 6
Las Vegas 6
Novi di Modena 6
Ospitaletto 6
Padua 6
Parma 6
Quito 6
Verona 6
Baghdad 5
City of London 5
Guayaquil 5
Hyderabad 5
Indpls 5
Kingston 5
London 5
Moncalieri 5
Nha Trang 5
Palermo 5
Piscataway 5
Rio de Janeiro 5
Salt Lake City 5
San Antonio 5
Shanghai 5
The Bronx 5
Washington 5
Bangkok 4
Can Tho 4
Caracas 4
Castagnito 4
Catania 4
Totale 11.502
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Nome #
Presynaptic release-regulating α2 receptors and Urolithins: A bridge between systemic EA administration and central health properties 276
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 244
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 241
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 235
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 215
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 211
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 207
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 196
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 190
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 189
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 187
Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases from «oxidative stress» 187
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 179
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 179
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 176
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 175
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen 175
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 175
Foods and agro-food wastes valorization by eco-compatible innovative techniques and formulation of new enriched and/or functional products 173
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 171
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 171
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 161
Applicability of a green extraction method assisted by microwaves (MAE) coupled to a Multivapor system for the rapid extraction of fish lipids 158
A recycling proposal for pomegranate marcs obtained after juice squeezing 156
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 156
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 155
The fish product as an example of renewable resource: exploitation and valorization of mullet (Mugil cephalus) skin 154
By connecting a synthetic scaffold and a natural shell of Gallic acid: an innovative double-acting antioxidant device to figh «oxidative stress». 154
Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an efficiency never obtained 154
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 153
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 151
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 150
FROM NANOTECHNOLOGY THE WAY TO IMPROVE THE MULTI-TARGET ACTIVITIES OF A NATURAL POLYPHENOL: A STUDY INVOLVING GALLIC ACID AND AN ESTER-TYPE BIODEGRADABLE DENDRIMER 149
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 147
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 146
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project 142
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 142
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 140
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 138
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 134
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 134
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 132
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 132
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 129
GREEN EXTRACTION AND CHARACTERIZATION OF GELATIN COMING FROM UNSORTED DEHYDRATED CANNED TUNA SIDE STREAMS 129
Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid 128
Effect of egg consumption on health outcomes: An updated umbrella review of systematic reviews and meta-analysis of observational and intervention studies 128
THE FIRST 18 MONTHS OF THE H2020 “ECOEFISHENT” PROJECT: SUSTAINABILITY AND EFFICIENCY IN THE FISH PROCESSING SIDE-STREAMS 122
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 121
A new formulation of Pomegranate-Peel Extract recovers spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 120
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 116
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 114
Green Extraction of Hydrolyzed Collagen Peptides (HCPs) Obtained from Tuna Yellowfin Side-Streams After Industrial Dehydration Process 112
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 110
Analisi non distruttive per la valorizzazione degli scarti di produzione di una categoria di integratori alimentari a base erboristica: i gemmoderivati 108
Healthy Properties of a New Formulation of Pomegranate-Peel Extract in Mice Suffering from Experimental Autoimmune Encephalomyelitis 106
Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells 105
Castanea sativa bud-derivative: an innovative green extraction and re-use strategy to valorize food supplement by-products 104
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 102
Bioactive compounds from tree-species buds and green extraction technologies: the FINNOVER project 100
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 100
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 99
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties 99
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II 98
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 98
Exploitation of the whole unsorted tuna side streams: extraction of valuable proteins within EcoeFISHent project 97
Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease 97
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils 95
Impact of the oral administration of an ellagic acid micro-dispersion on neuroinflammation in brain aging. 95
Healthy properties of a new formulation of pomegranate peel extract in an animal model of multiple sclerosis 94
Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acid nutraceutical properties 93
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling 92
GLI EFFETTI ANSIOLITICI E PROMNESICI DEGLI ESTRATTI DI TILIA TOMENTOSA: UNO STUDIO PRECLINICO 92
“Tecniche non distruttive per la valorizzazione dei flussi collaterali della filiera ittica: il progetto Horizon 2020 ‘EcoeFISHent’” 92
In Silico and In Vitro Study of Antioxidant Potential of Urolithins 91
Valorization of by-products from Ribes nigrum bud-derivative food supplements: Pulsed Ultrasound-Assisted Extraction vs a second maceration 90
Alpha2-adrenergic receptors as potential target for nutraceutical properties ofellagic acid 88
Green extraction of valuable proteins from unsorted fish-processing side streams: the Horizon 2020 - EcoeFISHent project 88
Video tracking analysis of behavioral scores: The Finnover experience 88
The promnesic effects of Tilia tomentosa bud extracts on old male mice 87
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil 86
The FINNOVER project: the green innovation in the industrial chain of bud-derivatives food supplements 83
Traditional decoction and PUAE aqueous extracts of pomegranate peels as potential low-cost anti-tyrosinase ingredients 83
Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams 82
Recovery and valorisation of unsorted fish processing side-streams: the first 36 months of the H2020 “EcoeFISHent” project 79
VALUTAZIONE DELL’AUTENTICITÀ DI ALIMENTI E INTEGRATORI ALIMENTARI A BASE VEGETALE MEDIANTE FINGERPRINT SPETTROFOTOMETRICA UV_VISIBILE E ANALISI STATISTICA MULTIVARIATA 79
Upcycling of fishery unsorted side-streams: a case study 74
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds 74
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project 73
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products 72
Growth and skeletal structure of the parasitic zoantharian Savalia savaglia (Bertoloni, 1819) 71
Capitolo 25: Integratori alimentari contenenti ingredienti erboristici (botanicals) e prodotti dell'alveare 70
The effect of EGG consumption on health outcomes: an updated umbrella review of systematic reviews and meta-analysis 70
L’innovazione verde di diverse filiere agroindustriali nel territorio Alcotra: il progetto FINNOVER 70
Impact of the new pomegranate-peels extract formulation in mice suffering from experimental autoimmune encephalomyelitis 69
Use of an animal model to evaluate anxiolytic effects of dietary supplementation with tilia tomentosa moench bud extracts 69
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties 68
Healthy effects of a new formulation of Pomegranate-Peel Extract in an animal model of multiple sclerosis 67
Green extractions and sustainable technologies in the Finnover project: health-promoting compounds from Castanea spp. bud-derivatives 67
PRODUZIONE COMMERCIALE E TECNOLOGIE DI ESTRAZIONE VERDE DI FITOTERAPICI GEMMODERIVATI DI CASTANEA SPP.: IL PROGETTO FINNOVER 66
Totale 12.689
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Categoria #
all - tutte 49.593
article - articoli 23.692
book - libri 581
conference - conferenze 22.800
curatela - curatele 742
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.384
Totale 98.792
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022838 0 0 34 67 43 66 43 200 78 86 77 144
2022/20231.071 99 96 11 130 115 162 25 88 204 13 108 20
2023/2024780 48 71 31 128 38 89 62 50 49 32 99 83
2024/20252.364 64 132 80 143 260 270 215 385 91 142 270 312
2025/20266.010 513 203 474 497 667 404 788 364 577 641 476 406
2026/20271.200 571 292 337 0 0 0 0 0 0 0 0 0
Totale 14.604