IRIS
TURRINI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 9.387
AS - Asia 1.937
NA - Nord America 1.431
SA - Sud America 172
AF - Africa 42
OC - Oceania 4
Totale 12.973
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Nazione #
IT - Italia 8.974
US - Stati Uniti d'America 1.338
SG - Singapore 738
CN - Cina 517
VN - Vietnam 303
FR - Francia 177
BD - Bangladesh 133
BR - Brasile 110
HK - Hong Kong 70
CA - Canada 45
FI - Finlandia 45
GB - Regno Unito 33
DE - Germania 32
IN - India 32
MX - Messico 32
JP - Giappone 27
AR - Argentina 26
ID - Indonesia 25
ES - Italia 22
NL - Olanda 22
KR - Corea 15
CH - Svizzera 13
IE - Irlanda 12
CO - Colombia 10
PT - Portogallo 10
IQ - Iraq 9
TR - Turchia 9
ZA - Sudafrica 9
EC - Ecuador 8
TN - Tunisia 8
MA - Marocco 7
RO - Romania 7
SA - Arabia Saudita 7
VE - Venezuela 7
MY - Malesia 6
RU - Federazione Russa 6
TH - Thailandia 6
KE - Kenya 5
PH - Filippine 5
PL - Polonia 5
UA - Ucraina 5
AU - Australia 4
BE - Belgio 4
CL - Cile 4
DZ - Algeria 4
JM - Giamaica 4
JO - Giordania 4
PE - Perù 4
PK - Pakistan 4
TW - Taiwan 4
UZ - Uzbekistan 4
AT - Austria 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
GT - Guatemala 3
NP - Nepal 3
PS - Palestinian Territory 3
SE - Svezia 3
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
DM - Dominica 2
EG - Egitto 2
IR - Iran 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LI - Liechtenstein 1
LT - Lituania 1
MD - Moldavia 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MZ - Mozambico 1
NG - Nigeria 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 12.973
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Città #
Genoa 3.951
Genova 2.919
Rapallo 902
Vado Ligure 848
San Jose 377
Singapore 370
Ashburn 195
Ho Chi Minh City 98
Beijing 84
Paris 79
Council Bluffs 78
Lauterbourg 75
New York 75
Hong Kong 68
Hanoi 66
Santa Clara 59
Helsinki 39
Los Angeles 36
Milan 34
Rome 29
Tokyo 23
Chicago 21
Frankfurt am Main 20
Bordighera 19
Boardman 17
Da Nang 17
Tianjin 17
Orem 15
Concórdia 14
Mexico City 14
Bologna 13
Dallas 13
Naples 13
Buffalo 12
Dublin 12
Florence 12
Amsterdam 11
Haiphong 11
St Louis 11
São Paulo 11
Basingstoke 10
Argés 9
Porto 9
San Francisco 9
Zurich 9
Biên Hòa 8
Charlotte 8
Montreal 8
Atlanta 7
Jakarta 7
Memphis 7
Brantford 6
Chennai 6
Hải Dương 6
Lappeenranta 6
Modena 6
Novi di Modena 6
Ospitaletto 6
Phoenix 6
Toronto 6
Turin 6
Baghdad 5
City of London 5
Houston 5
Hyderabad 5
London 5
Madrid 5
Nha Trang 5
Rio de Janeiro 5
Shanghai 5
Verona 5
Can Tho 4
Castagnito 4
Des Moines 4
Guangzhou 4
Guayaquil 4
Istanbul 4
Lima 4
Mooresville 4
Nuremberg 4
Osimo 4
Padua 4
Palermo 4
Parma 4
Piscataway 4
Ponta Porã 4
Salt Lake City 4
Seattle 4
Shenzhen 4
Thetford 4
Thái Bình 4
Amman 3
Bangkok 3
Bari 3
Belo Horizonte 3
Buenos Aires 3
Cape Town 3
Caracas 3
Casablanca 3
Curitiba 3
Totale 10.986
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Nome #
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 229
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 229
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 227
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 203
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 201
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 192
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 192
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 188
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 183
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 178
Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases from «oxidative stress» 174
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 173
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 170
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 168
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 168
Foods and agro-food wastes valorization by eco-compatible innovative techniques and formulation of new enriched and/or functional products 164
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen 160
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 158
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 158
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 157
A recycling proposal for pomegranate marcs obtained after juice squeezing 149
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 148
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 148
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 148
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 147
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 144
By connecting a synthetic scaffold and a natural shell of Gallic acid: an innovative double-acting antioxidant device to figh «oxidative stress». 141
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 141
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 141
Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an efficiency never obtained 140
Applicability of a green extraction method assisted by microwaves (MAE) coupled to a Multivapor system for the rapid extraction of fish lipids 140
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 139
Presynaptic release-regulating α2 receptors and Urolithins: A bridge between systemic EA administration and central health properties 137
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project 136
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 136
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 136
FROM NANOTECHNOLOGY THE WAY TO IMPROVE THE MULTI-TARGET ACTIVITIES OF A NATURAL POLYPHENOL: A STUDY INVOLVING GALLIC ACID AND AN ESTER-TYPE BIODEGRADABLE DENDRIMER 136
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 130
The fish product as an example of renewable resource: exploitation and valorization of mullet (Mugil cephalus) skin 129
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 129
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 128
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 125
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 122
GREEN EXTRACTION AND CHARACTERIZATION OF GELATIN COMING FROM UNSORTED DEHYDRATED CANNED TUNA SIDE STREAMS 121
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 117
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 115
THE FIRST 18 MONTHS OF THE H2020 “ECOEFISHENT” PROJECT: SUSTAINABILITY AND EFFICIENCY IN THE FISH PROCESSING SIDE-STREAMS 114
Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid 113
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 111
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 110
A new formulation of Pomegranate-Peel Extract recovers spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 109
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 105
Green Extraction of Hydrolyzed Collagen Peptides (HCPs) Obtained from Tuna Yellowfin Side-Streams After Industrial Dehydration Process 102
Analisi non distruttive per la valorizzazione degli scarti di produzione di una categoria di integratori alimentari a base erboristica: i gemmoderivati 102
Healthy Properties of a New Formulation of Pomegranate-Peel Extract in Mice Suffering from Experimental Autoimmune Encephalomyelitis 100
Castanea sativa bud-derivative: an innovative green extraction and re-use strategy to valorize food supplement by-products 99
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 98
Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells 98
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 96
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II 94
Bioactive compounds from tree-species buds and green extraction technologies: the FINNOVER project 93
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 93
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties 93
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 91
In Silico and In Vitro Study of Antioxidant Potential of Urolithins 90
Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease 90
Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acid nutraceutical properties 90
Healthy properties of a new formulation of pomegranate peel extract in an animal model of multiple sclerosis 90
Exploitation of the whole unsorted tuna side streams: extraction of valuable proteins within EcoeFISHent project 89
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils 89
GLI EFFETTI ANSIOLITICI E PROMNESICI DEGLI ESTRATTI DI TILIA TOMENTOSA: UNO STUDIO PRECLINICO 88
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling 87
Impact of the oral administration of an ellagic acid micro-dispersion on neuroinflammation in brain aging. 87
Green extraction of valuable proteins from unsorted fish-processing side streams: the Horizon 2020 - EcoeFISHent project 83
The promnesic effects of Tilia tomentosa bud extracts on old male mice 83
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil 82
Video tracking analysis of behavioral scores: The Finnover experience 82
Alpha2-adrenergic receptors as potential target for nutraceutical properties ofellagic acid 81
Valorization of by-products from Ribes nigrum bud-derivative food supplements: Pulsed Ultrasound-Assisted Extraction vs a second maceration 81
The FINNOVER project: the green innovation in the industrial chain of bud-derivatives food supplements 79
Recovery and valorisation of unsorted fish processing side-streams: the first 36 months of the H2020 “EcoeFISHent” project 76
“Tecniche non distruttive per la valorizzazione dei flussi collaterali della filiera ittica: il progetto Horizon 2020 ‘EcoeFISHent’” 76
Effect of egg consumption on health outcomes: An updated umbrella review of systematic reviews and meta-analysis of observational and intervention studies 75
Traditional decoction and PUAE aqueous extracts of pomegranate peels as potential low-cost anti-tyrosinase ingredients 74
VALUTAZIONE DELL’AUTENTICITÀ DI ALIMENTI E INTEGRATORI ALIMENTARI A BASE VEGETALE MEDIANTE FINGERPRINT SPETTROFOTOMETRICA UV_VISIBILE E ANALISI STATISTICA MULTIVARIATA 71
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project 70
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products 70
Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams 69
Upcycling of fishery unsorted side-streams: a case study 69
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds 69
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties 66
Healthy effects of a new formulation of Pomegranate-Peel Extract in an animal model of multiple sclerosis 63
Capitolo 25: Integratori alimentari contenenti ingredienti erboristici (botanicals) e prodotti dell'alveare 63
Growth and skeletal structure of the parasitic zoantharian Savalia savaglia (Bertoloni, 1819) 63
PRODUZIONE COMMERCIALE E TECNOLOGIE DI ESTRAZIONE VERDE DI FITOTERAPICI GEMMODERIVATI DI CASTANEA SPP.: IL PROGETTO FINNOVER 63
L’innovazione verde di diverse filiere agroindustriali nel territorio Alcotra: il progetto FINNOVER 63
Use of an animal model to evaluate anxiolytic effects of dietary supplementation with tilia tomentosa moench bud extracts 62
Impact of the new pomegranate-peels extract formulation in mice suffering from experimental autoimmune encephalomyelitis 61
Green extractions and sustainable technologies in the Finnover project: health-promoting compounds from Castanea spp. bud-derivatives 60
Impact of a a new formulation of Pomegranate-Peel Extract on spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 59
Totale 11.729
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Categoria #
all - tutte 44.928
article - articoli 21.450
book - libri 537
conference - conferenze 20.606
curatela - curatele 695
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.277
Totale 89.493
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202154 0 0 0 0 0 0 0 0 0 0 0 54
2021/2022902 28 36 34 67 43 66 43 200 78 86 77 144
2022/20231.071 99 96 11 130 115 162 25 88 204 13 108 20
2023/2024780 48 71 31 128 38 89 62 50 49 32 99 83
2024/20252.364 64 132 80 143 260 270 215 385 91 142 270 312
2025/20265.980 513 203 474 497 667 404 788 364 577 641 476 376
Totale 13.374