IRIS
TURRINI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 8.523
AS - Asia 60
NA - Nord America 7
SA - Sud America 5
Totale 8.595
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Nazione #
IT - Italia 8.523
CN - Cina 38
SG - Singapore 15
US - Stati Uniti d'America 6
VN - Vietnam 4
BR - Brasile 3
HK - Hong Kong 2
AR - Argentina 1
BD - Bangladesh 1
EC - Ecuador 1
MX - Messico 1
Totale 8.595
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Città #
Genoa 3.845
Genova 2.919
Rapallo 892
Vado Ligure 848
Beijing 21
Bordighera 19
Singapore 11
Ashburn 2
Boardman 2
Hong Kong 2
Hanoi 1
Long An 1
Orizaba 1
Otavalo 1
Rio de Janeiro 1
San Javier 1
Sioux Falls 1
São Paulo 1
Uberlândia 1
Totale 8.570
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Nome #
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 176
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 167
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 163
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 161
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 158
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 149
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 147
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 146
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 144
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 140
"Closing the loop” with Oyster Mushroom to recycle agricultural organic waste 136
Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases from «oxidative stress» 134
Microonde ed ultrasuoni: tecnologie green per lo sfruttamento e la valorizzazione degli scarti di produzione del succo di melograno 132
Microdispersions of ellagic acid and pomegranate extracts as new potential nutraceutical ingredients 131
Characterization data of water-soluble hydrophilic and amphiphilic dendrimers prodrugs for delivering bioactive chemical entities otherwise non soluble. 130
Monitoring of the lipid oxidation of dehydrated by-products coming from tuna processing 129
Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications 122
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 119
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels 117
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 117
Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an efficiency never obtained 116
A recycling proposal for pomegranate marcs obtained after juice squeezing 113
Effects of different cooking conditions on the antioxidant content of a violet rice (Oryza Sativa L. ‘Violet Nori’) 112
Modulation of the Host-Parasite Redox Metabolism to Potentiate Antimalarial Drug Efficiency 112
Non-PAMAM amino acids-modified dendrimers nanoparticles for enhancing water-solubility of insoluble bioactive molecules: our state of the art 112
Chemical-bromatological characterization of canned tuna processing sidestreams as a potential source of compounds of high added value 108
Amazing increase of Ellagic Acid solubility by its entrapping into not PAMAM-structured biocompatible dendrimer scaffolds 108
Pulsed ultrasound-assisted extraction as an alternative method to conventional maceration for the extraction of the polyphenolic fraction of Ribes nigrum buds: a new category of food supplements proposed by the FINNOVER project 108
By connecting a synthetic scaffold and a natural shell of Gallic acid: an innovative double-acting antioxidant device to figh «oxidative stress». 106
Foods and agro-food wastes valorization by eco-compatible innovative techniques and formulation of new enriched and/or functional products 105
FROM NANOTECHNOLOGY THE WAY TO IMPROVE THE MULTI-TARGET ACTIVITIES OF A NATURAL POLYPHENOL: A STUDY INVOLVING GALLIC ACID AND AN ESTER-TYPE BIODEGRADABLE DENDRIMER 105
Novel bioproducts from lavander to be tested against Myzus persicae Sulzer (Homoptera: Aphididae) 103
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 101
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project 96
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion 96
Not PAMAM Dendrimer Nanodispersions and Pectine Microdispersion: two biocompatible approaches to increase Ellagic Acid water solubility and allow its more ways therapeutic administration 93
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen 91
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 91
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 90
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’ 89
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 88
BUD-DERIVATES FROM WOODY ORNAMENTAL TREES AND SHRUBS: THE FINNOVER PROJECT 86
Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC 78
Bud-derivates from woody ornamental trees and shrubs: the FINNOVER project 78
Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells 77
Effects of bud extracts from Tilia tomentosa Moench in central nervous system of mice: gender and age- dependency 76
Gender and age dependency of the effects of Bud extracts from Tilia tomentosa Moench in central nervous system 75
Healthy Properties of a New Formulation of Pomegranate-Peel Extract in Mice Suffering from Experimental Autoimmune Encephalomyelitis 75
Analisi non distruttive per la valorizzazione degli scarti di produzione di una categoria di integratori alimentari a base erboristica: i gemmoderivati 74
Castanea sativa bud-derivative: an innovative green extraction and re-use strategy to valorize food supplement by-products 74
The 3Rs: Reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia tomentosa 74
Bioactive compounds from tree-species buds and green extraction technologies: the FINNOVER project 73
The 3Rs: reduction and refinement through a multivariate statistical analysis approach in a behavioural study to unveil anxiolytic effects of natural extracts of Tilia Tomentosa. 73
Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid 73
The promnesic effects of Tilia tomentosa bud extracts on old male mice 70
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 69
The fish product as an example of renewable resource: exploitation and valorization of mullet (Mugil cephalus) skin 67
A new formulation of Pomegranate-Peel Extract recovers spinal astrocytosis and microglia activation in an animal model of multiple sclerosis 66
Healthy properties of a new formulation of pomegranate peel extract in an animal model of multiple sclerosis 65
GLI EFFETTI ANSIOLITICI E PROMNESICI DEGLI ESTRATTI DI TILIA TOMENTOSA: UNO STUDIO PRECLINICO 65
Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease 64
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils 64
Impact of the oral administration of an ellagic acid micro-dispersion on neuroinflammation in brain aging. 64
The FINNOVER project: the green innovation in the industrial chain of bud-derivatives food supplements 63
Video tracking analysis of behavioral scores: The Finnover experience 61
Green Extraction of Hydrolyzed Collagen Peptides (HCPs) Obtained from Tuna Yellowfin Side-Streams After Industrial Dehydration Process 60
In Silico and In Vitro Study of Antioxidant Potential of Urolithins 60
Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acid nutraceutical properties 60
Traditional decoction and PUAE aqueous extracts of pomegranate peels as potential low-cost anti-tyrosinase ingredients 59
Valorization of by-products from Ribes nigrum bud-derivative food supplements: Pulsed Ultrasound-Assisted Extraction vs a second maceration 58
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties 58
null 57
“Tecniche non distruttive per la valorizzazione dei flussi collaterali della filiera ittica: il progetto Horizon 2020 ‘EcoeFISHent’” 57
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II 56
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil 56
Presynaptic release-regulating α2 receptors and Urolithins: A bridge between systemic EA administration and central health properties 53
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling 52
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products 52
Green extraction of valuable proteins from unsorted fish-processing side streams: the Horizon 2020 - EcoeFISHent project 51
GREEN EXTRACTION AND CHARACTERIZATION OF GELATIN COMING FROM UNSORTED DEHYDRATED CANNED TUNA SIDE STREAMS 51
VALUTAZIONE DELL’AUTENTICITÀ DI ALIMENTI E INTEGRATORI ALIMENTARI A BASE VEGETALE MEDIANTE FINGERPRINT SPETTROFOTOMETRICA UV_VISIBILE E ANALISI STATISTICA MULTIVARIATA 51
PRODUZIONE COMMERCIALE E TECNOLOGIE DI ESTRAZIONE VERDE DI FITOTERAPICI GEMMODERIVATI DI CASTANEA SPP.: IL PROGETTO FINNOVER 50
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties 50
Alpha2-adrenergic receptors as potential target for nutraceutical properties ofellagic acid 49
THE FIRST 18 MONTHS OF THE H2020 “ECOEFISHENT” PROJECT: SUSTAINABILITY AND EFFICIENCY IN THE FISH PROCESSING SIDE-STREAMS 49
Functional Foods and Food Supplements 47
Exploitation of the whole unsorted tuna side streams: extraction of valuable proteins within EcoeFISHent project 43
Produzione commerciale e tecnologie di estrazione verde di fitoterapici gemmoderivati di Castanea spp.: il progetto Finnover 43
Capitolo 2: I lipidi 42
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds 42
Healthy effects of a new formulation of Pomegranate-Peel Extract in an animal model of multiple sclerosis 41
Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project 41
Capitolo 25: Integratori alimentari contenenti ingredienti erboristici (botanicals) e prodotti dell'alveare 39
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients 39
Capitolo 5: La componente inorganica 38
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project 38
Impact of the new pomegranate-peels extract formulation in mice suffering from experimental autoimmune encephalomyelitis 37
Capitolo 22: Prodotti destinati alla nutrizione enterale 36
Impact of the oral administration of ellagic acid microdispersion in aged brain 36
Capitolo 23: Prodotti destinati alla nutrizione parenterale 35
Totale 8.351
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Categoria #
all - tutte 35.249
article - articoli 17.081
book - libri 454
conference - conferenze 15.822
curatela - curatele 601
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.028
Totale 70.235
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021555 0 0 0 69 62 57 56 65 55 72 65 54
2021/2022902 28 36 34 67 43 66 43 200 78 86 77 144
2022/20231.071 99 96 11 130 115 162 25 88 204 13 108 20
2023/2024780 48 71 31 128 38 89 62 50 49 32 99 83
2024/20252.364 64 132 80 143 260 270 215 385 91 142 270 312
2025/20261.577 513 203 474 387 0 0 0 0 0 0 0 0
Totale 8.971