IRIS
OLIVERI, PAOLO
 Distribuzione geografica
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Continente #
EU - Europa 22.127
NA - Nord America 4.390
AS - Asia 3.322
Continente sconosciuto - Info sul continente non disponibili 466
SA - Sud America 272
AF - Africa 49
Totale 30.626
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Nazione #
IT - Italia 21.503
US - Stati Uniti d'America 4.168
SG - Singapore 1.269
CN - Cina 831
VN - Vietnam 569
BD - Bangladesh 259
FR - Francia 229
BR - Brasile 153
CA - Canada 138
HK - Hong Kong 117
GB - Regno Unito 80
DE - Germania 75
FI - Finlandia 67
JP - Giappone 62
IN - India 53
AR - Argentina 51
ES - Italia 37
MX - Messico 34
ID - Indonesia 26
NL - Olanda 26
CH - Svizzera 23
PL - Polonia 18
CO - Colombia 16
IE - Irlanda 15
TR - Turchia 15
IQ - Iraq 14
JM - Giamaica 13
KR - Corea 13
PE - Perù 12
PH - Filippine 11
CL - Cile 10
MA - Marocco 10
PK - Pakistan 10
EC - Ecuador 9
RU - Federazione Russa 9
TH - Thailandia 9
UA - Ucraina 9
CR - Costa Rica 8
SE - Svezia 8
UZ - Uzbekistan 8
DZ - Algeria 7
MY - Malesia 7
PY - Paraguay 7
SA - Arabia Saudita 7
TW - Taiwan 7
AZ - Azerbaigian 6
DK - Danimarca 6
RO - Romania 6
ZA - Sudafrica 6
SC - Seychelles 5
TT - Trinidad e Tobago 5
BE - Belgio 4
BO - Bolivia 4
EG - Egitto 4
HN - Honduras 4
OM - Oman 4
SV - El Salvador 4
VE - Venezuela 4
DO - Repubblica Dominicana 3
GT - Guatemala 3
IL - Israele 3
JO - Giordania 3
KE - Kenya 3
LK - Sri Lanka 3
NP - Nepal 3
PT - Portogallo 3
UY - Uruguay 3
AO - Angola 2
BB - Barbados 2
GY - Guiana 2
HU - Ungheria 2
IR - Iran 2
KW - Kuwait 2
KZ - Kazakistan 2
MD - Moldavia 2
MN - Mongolia 2
SN - Senegal 2
TN - Tunisia 2
VI - Stati Uniti Isole Vergini 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BW - Botswana 1
CI - Costa d'Avorio 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GD - Grenada 1
GP - Guadalupe 1
GR - Grecia 1
LC - Santa Lucia 1
LI - Liechtenstein 1
LT - Lituania 1
ML - Mali 1
MM - Myanmar 1
MQ - Martinica 1
MZ - Mozambico 1
NI - Nicaragua 1
PR - Porto Rico 1
Totale 30.156
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Città #
Genova 10.281
Genoa 6.709
Rapallo 2.200
Vado Ligure 1.914
Ashburn 741
Singapore 636
San Jose 489
Dallas 275
New York 265
Los Angeles 219
Lauterbourg 198
Ho Chi Minh City 179
Hanoi 115
Beijing 114
Hong Kong 107
Santa Clara 93
Denver 80
Orem 68
San Francisco 68
Atlanta 60
Helsinki 59
Tokyo 58
Chicago 56
Frankfurt am Main 54
Brooklyn 51
Houston 50
Phoenix 49
Milan 48
Montreal 45
Da Nang 39
Rome 36
Bordighera 25
Boardman 24
Haiphong 24
Toronto 24
Buffalo 23
Boston 22
Mexico City 22
Seattle 22
Zurich 19
Council Bluffs 18
Tianjin 18
Turin 18
Chennai 17
Basingstoke 16
Delhi 15
Florence 14
Naples 14
Philadelphia 14
Biên Hòa 13
Dublin 13
Kansas City 13
London 13
Warsaw 12
Amsterdam 11
Canary Wharf 11
Charlotte 11
Pittsburgh 11
St Louis 11
São Paulo 11
Columbus 10
Guangzhou 10
Hải Dương 10
Shanghai 10
Tampa 10
Bắc Ninh 9
Calgary 9
Detroit 9
Las Vegas 9
Memphis 9
Miami 9
Providence 9
Vancouver 9
City of London 8
Cleveland 8
Istanbul 8
Jacksonville 8
Newark 8
Ninh Bình 8
Belo Horizonte 7
Honolulu 7
Juneau 7
Kingston 7
Manchester 7
Milwaukee 7
New Delhi 7
Ottawa 7
Pasadena 7
Phủ Lý 7
Tashkent 7
Bismarck 6
Carney 6
Cincinnati 6
Des Moines 6
Ede 6
La Puente 6
Louisville 6
Mobile 6
Norfolk 6
Princeton 6
Totale 26.142
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Nome #
Voltammetric behaviour of ferrocene in olive oils mixed with a phosphonium-based ionic liquid 1.317
Exploiting spectroscopy and chemometrics for bloodstain dating in forensic chemistry 943
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 532
Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues - A tutorial 394
Rigorous and compliant approaches to one-class classification 296
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 241
Alternative common bases and signal compression for wavelets application in chemometrics 232
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 226
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) 226
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 225
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 225
Synthesis, ageing and multi-analytical investigation of Cd1-xZnxS pigments 223
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 209
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 200
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 194
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity 193
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 181
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 178
Application of Chemometrics to Food Chemistry 177
La metrologia nella spettroscopia NIR 177
FT-NIR microscopy: An advanced spectroscopic approach for the characterisation of paint cross-sections 175
Chemometric Brains for Artificial Tongues 174
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 174
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 173
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 173
Application of a GA-PLS strategy for variable reduction of electronic tongue signals 172
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 172
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 168
Chemometrics for Food Authenticity Applications 166
Chemometric challenges in development of paper-based analytical devices: Optimization and image processing 163
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 162
Alternative common bases for wavelets application in chemometrics 161
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 161
Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study 160
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques - The example of a Belgian beer 159
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 159
A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies 158
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY 156
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 154
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 154
Electrochemical immunosensor based on ensemble of nanoelectrodes for immunoglobulin IgY detection: application to identify hen's egg yolk in tempera paintings 150
Multivariate Classification Techniques 150
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 148
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 148
Analysing the water spectral pattern by near-infrared spectroscopy and chemometrics as a dynamic multidimensional biomarker in preservation: rice germ storage monitoring 147
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 146
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 146
Detection of adulteration of Taggiasca olives in brine 145
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of µATR-FTIR hyperspectral data arrays 145
A class-modelling approach for detecting neoplasy in human bladder tissue analysed by DESI-MS hyperspectral imaging 145
Application of Chemometrics in the Food Sciences 145
Use and Abuse of Signal Pre-Processing 144
Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification 143
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 142
Use of Room Temperature Ionic Liquids (RTIL) to Accomplish Efficient Electroanalytical Determinations of Olive Oil Acidity 142
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study 142
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 141
FROM NANOTECHNOLOGY THE WAY TO IMPROVE THE MULTI-TARGET ACTIVITIES OF A NATURAL POLYPHENOL: A STUDY INVOLVING GALLIC ACID AND AN ESTER-TYPE BIODEGRADABLE DENDRIMER 141
Data Analysis and Chemometrics 140
Multivariate class modeling for the verification of food-authenticity claims 140
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 140
Multivariate strategies for screening evaluation of harmful drinking 138
Development of a voltammetric electronic tongue for discrimination of edible oils 138
TD-NMR spectroscopy and chemometrics for determining cross-linking density in compounds for tyre industry 137
Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation 136
Class modeling techniques in the control of the geographical origin of wines 136
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 136
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 135
Lipid characterization of individual porcine oocytes by dual mode DESI-MS and data fusion 135
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics 135
Evaluation of the effect of different paint cross section preparation methods on the performances of Fourier transformed infrared microscopy in total reflection mode 135
Prediction of water solubility and Setschenow coefficients by tree-based regression strategies 134
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study 133
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 132
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach 131
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 130
Chemometric evaluation of nine alcohol biomarkers in a large population of clinically-classified subjects: Pre-eminence of ethyl glucuronide concentration in hair for confirmatory classification 130
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 129
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 128
NIR application to unmasking adulteration of Taggiasca olives in brine 127
Elemental characterization of surface and bulk of copper-based coins from the Byzantine-period by means of spectroscopic techniques 127
NIR hyperspectral imaging combined with chemometrics for the monitoring of water patterns during dehydration of nonvascular epiphytic communities 126
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 126
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 126
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 125
Univariate and multivariate strategies for the rheological tests evaluation: Influence of additives in composite materials 124
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 123
The power of NIR hyperspectral imaging for visualizing water patterns during dehydration of nonvascular epiphytic communities 122
Characterisation of Ligurian foodstuffs by NIR spectroscopy 122
Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos 122
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 121
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil 121
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 120
Authenticity assessment of commercial olives in brine 120
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 119
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 119
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 119
Conference report: The first “food and drug testing workshop” (FDT-2018), 12–14 December, Genoa, Italy 119
Functionalization of polyacrylic hydrogel scaffold for 3D cell culture 119
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 118
Totale 17.886
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Categoria #
all - tutte 94.232
article - articoli 42.060
book - libri 0
conference - conferenze 45.764
curatela - curatele 0
other - altro 1.227
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.181
Totale 188.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.555 40 182 192 218 63 201 74 630 172 206 138 439
2022/20232.817 350 274 131 308 337 430 13 192 432 33 264 53
2023/20241.369 67 165 70 159 102 144 100 120 78 57 99 208
2024/20254.517 133 330 247 213 672 516 405 525 192 243 538 503
2025/20269.691 866 264 698 515 1.137 739 1.356 523 591 792 1.730 480
2026/20271.604 1.604 0 0 0 0 0 0 0 0 0 0 0
Totale 30.626