IRIS
OLIVERI, PAOLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 21.846
AS - Asia 2.960
NA - Nord America 1.263
SA - Sud America 236
AF - Africa 44
Totale 26.349
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 21.303
SG - Singapore 1.244
US - Stati Uniti d'America 1.194
CN - Cina 794
VN - Vietnam 557
FR - Francia 227
BR - Brasile 138
HK - Hong Kong 113
DE - Germania 73
FI - Finlandia 65
GB - Regno Unito 54
JP - Giappone 51
AR - Argentina 45
MX - Messico 31
IN - India 27
ES - Italia 26
CA - Canada 25
ID - Indonesia 25
NL - Olanda 22
BD - Bangladesh 21
CH - Svizzera 21
TR - Turchia 15
IE - Irlanda 14
IQ - Iraq 14
CO - Colombia 13
KR - Corea 11
PE - Perù 11
PH - Filippine 11
MA - Marocco 10
PK - Pakistan 10
RU - Federazione Russa 9
CL - Cile 8
TH - Thailandia 8
UA - Ucraina 8
DZ - Algeria 7
EC - Ecuador 7
SA - Arabia Saudita 7
UZ - Uzbekistan 7
AZ - Azerbaigian 6
JM - Giamaica 6
MY - Malesia 6
PY - Paraguay 6
TW - Taiwan 6
ZA - Sudafrica 6
DK - Danimarca 5
RO - Romania 5
EG - Egitto 4
BO - Bolivia 3
IL - Israele 3
JO - Giordania 3
KE - Kenya 3
NP - Nepal 3
OM - Oman 3
VE - Venezuela 3
AO - Angola 2
HU - Ungheria 2
IR - Iran 2
KW - Kuwait 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MN - Mongolia 2
PL - Polonia 2
PT - Portogallo 2
SE - Svezia 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BE - Belgio 1
BW - Botswana 1
CI - Costa d'Avorio 1
CM - Camerun 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GP - Guadalupe 1
GT - Guatemala 1
LI - Liechtenstein 1
LT - Lituania 1
MD - Moldavia 1
ML - Mali 1
MM - Myanmar 1
MQ - Martinica 1
MZ - Mozambico 1
PR - Porto Rico 1
SV - El Salvador 1
TJ - Tagikistan 1
TZ - Tanzania 1
UG - Uganda 1
YE - Yemen 1
Totale 26.349
Salva come PNG Salva come JPEG
Città #
Genova 10.281
Genoa 6.707
Rapallo 2.200
Vado Ligure 1.914
Singapore 614
San Jose 430
Ashburn 209
Lauterbourg 198
Ho Chi Minh City 178
Hanoi 110
Hong Kong 103
New York 86
Beijing 83
Helsinki 59
Frankfurt am Main 54
Santa Clara 49
Tokyo 48
Da Nang 36
Milan 33
Bordighera 25
Haiphong 24
Orem 23
Mexico City 20
Zurich 19
Tianjin 18
Los Angeles 17
Basingstoke 16
Chicago 15
Atlanta 14
Council Bluffs 14
Biên Hòa 13
Dublin 13
Chennai 11
Amsterdam 10
Hải Dương 10
Shanghai 10
St Louis 10
Turin 10
Boardman 9
Bắc Ninh 9
Florence 9
Guangzhou 9
Rome 9
Istanbul 8
Ninh Bình 8
São Paulo 8
City of London 7
Phủ Lý 7
Belo Horizonte 6
Ede 6
La Puente 6
Tashkent 6
Baghdad 5
Baku 5
Bangkok 5
Dallas 5
Grenoble 5
Lahore 5
Pisa 5
Quảng Ngãi 5
Thái Nguyên 5
Toronto 5
Bắc Giang 4
Cairo 4
Can Tho 4
Erbil 4
Houston 4
Jeddah 4
Lappeenranta 4
Lerici 4
Lima 4
London 4
Montreal 4
Moscow 4
Nha Trang 4
North Charleston 4
Pasadena 4
Trieste 4
Varese 4
Viterbo 4
Vĩnh Tường 4
Amman 3
Ankara 3
Asunción 3
Badajoz 3
Buffalo 3
Bình Dương 3
Cagliari 3
Calgary 3
Cape Town 3
Cardiff 3
Casablanca 3
Caxias do Sul 3
Changsha 3
Charlotte 3
Chengdu 3
Chino Hills 3
City of Westminster 3
Copenhagen 3
Dhaka 3
Totale 23.974
Salva come PNG Salva come JPEG
Nome #
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it 523
Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues - A tutorial 381
Rigorous and compliant approaches to one-class classification 288
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine 238
Alternative common bases and signal compression for wavelets application in chemometrics 224
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 221
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) 217
A rapid method to assess authenticity of “100% pure” pomegranate juices by UV-visible spectroscopy and multivariate analysis 216
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 215
Synthesis, ageing and multi-analytical investigation of Cd1-xZnxS pigments 214
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 205
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices 194
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity 189
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food 185
Voltammetric behaviour of ferrocene in olive oils mixed with a phosphonium-based ionic liquid 184
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 173
FT-NIR microscopy: An advanced spectroscopic approach for the characterisation of paint cross-sections 173
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 172
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 170
Authenticity of commercial olives in brine: two laboratories, two different NIR spectrophotometers, a spectral transfer correction 170
Application of a GA-PLS strategy for variable reduction of electronic tongue signals 170
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines 170
Application of Chemometrics to Food Chemistry 169
Chemometric Brains for Artificial Tongues 169
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques 166
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 163
Chemometrics for Food Authenticity Applications 158
Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 158
Alternative common bases for wavelets application in chemometrics 156
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques - The example of a Belgian beer 154
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 154
Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study 154
Chemometric challenges in development of paper-based analytical devices: Optimization and image processing 154
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays 152
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 151
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 146
A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies 146
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY 143
Detection of adulteration of Taggiasca olives in brine 142
A class-modelling approach for detecting neoplasy in human bladder tissue analysed by DESI-MS hyperspectral imaging 142
Use and Abuse of Signal Pre-Processing 142
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil 141
Electrochemical immunosensor based on ensemble of nanoelectrodes for immunoglobulin IgY detection: application to identify hen's egg yolk in tempera paintings 141
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of µATR-FTIR hyperspectral data arrays 140
Analysing the water spectral pattern by near-infrared spectroscopy and chemometrics as a dynamic multidimensional biomarker in preservation: rice germ storage monitoring 140
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil 139
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 139
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 137
Discriminant and Class-Modelling Chemometric Techniques for Food PDO Verification 137
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 137
Application of Chemometrics in the Food Sciences 137
Use of Room Temperature Ionic Liquids (RTIL) to Accomplish Efficient Electroanalytical Determinations of Olive Oil Acidity 136
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study 136
Data Analysis and Chemometrics 135
Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations 135
Multivariate Classification Techniques 135
Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation 133
Authentication of Taggiasca olives in brine by application of a novel PLS-based class-modelling method on NIR spectra 133
Evaluation of the effect of different paint cross section preparation methods on the performances of Fourier transformed infrared microscopy in total reflection mode 133
Multivariate class modeling for the verification of food-authenticity claims 132
Class modeling techniques in the control of the geographical origin of wines 132
Lipid characterization of individual porcine oocytes by dual mode DESI-MS and data fusion 131
FROM NANOTECHNOLOGY THE WAY TO IMPROVE THE MULTI-TARGET ACTIVITIES OF A NATURAL POLYPHENOL: A STUDY INVOLVING GALLIC ACID AND AN ESTER-TYPE BIODEGRADABLE DENDRIMER 131
Multivariate strategies for screening evaluation of harmful drinking 130
Development of a voltammetric electronic tongue for discrimination of edible oils 130
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics 130
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study 130
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 129
Prediction of water solubility and Setschenow coefficients by tree-based regression strategies 128
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach 127
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 126
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 125
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 125
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 125
Chemometric evaluation of nine alcohol biomarkers in a large population of clinically-classified subjects: Pre-eminence of ethyl glucuronide concentration in hair for confirmatory classification 125
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy 122
Alternative common basis for wavelet compression of NIR spectra and their application to food samples 122
NIR application to unmasking adulteration of Taggiasca olives in brine 122
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 122
Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos 122
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 121
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil 119
Univariate and multivariate strategies for the rheological tests evaluation: Influence of additives in composite materials 119
Characterisation of Ligurian foodstuffs by NIR spectroscopy 118
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity 117
Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy 117
NIR hyperspectral imaging combined with chemometrics for the monitoring of water patterns during dehydration of nonvascular epiphytic communities 116
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 116
A spectral transfer procedure for application of a single class-model to spectra recorded by different instruments for olive authentication purposes 115
Conference report: The first “food and drug testing workshop” (FDT-2018), 12–14 December, Genoa, Italy 115
Some remarks on multivariate calibration and classification 114
Elemental characterization of surface and bulk of copper-based coins from the Byzantine-period by means of spectroscopic techniques 114
An advanced multivariate approach for processing XRF spectral and hyperspectral data from non-invasive in situ analyses on painted surfaces 112
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections 112
A clustering strategy for the automatic detection of ROIs within HSI-NIR score maps – Applications for on-site investigations of artworks 112
An innovative NIR hyperspectral imaging approach to pattern cheese ripening 112
The power of NIR hyperspectral imaging for visualizing water patterns during dehydration of nonvascular epiphytic communities 111
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 111
Fast determination of extra-virgin olive oil acidity by voltammetry and Partial Least Squares regression 111
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis 111
Totale 15.234
Salva come PNG Salva come JPEG
Categoria #
all - tutte 83.531
article - articoli 37.041
book - libri 0
conference - conferenze 40.555
curatela - curatele 0
other - altro 1.159
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.776
Totale 167.062
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021373 0 0 0 0 0 0 0 0 0 203 127 43
2021/20222.555 40 182 192 218 63 201 74 630 172 206 138 439
2022/20232.817 350 274 131 308 337 430 13 192 432 33 264 53
2023/20241.369 67 165 70 159 102 144 100 120 78 57 99 208
2024/20254.517 133 330 247 213 672 516 405 525 192 243 538 503
2025/20267.481 866 264 698 515 1.137 739 1.356 523 591 792 0 0
Totale 26.812