IRIS
TESTA, STEFANIA
 Distribuzione geografica
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Continente #
EU - Europa 11.408
AS - Asia 20
NA - Nord America 3
SA - Sud America 3
Totale 11.434
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Nazione #
IT - Italia 11.408
CN - Cina 16
BR - Brasile 3
SG - Singapore 3
US - Stati Uniti d'America 3
VN - Vietnam 1
Totale 11.434
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Città #
Genova 6.412
Genoa 2.616
Rapallo 1.099
Vado Ligure 815
Bordighera 466
Beijing 7
Ashburn 3
Singapore 2
Natal 1
Ninh Bình 1
Ribeirão Preto 1
Teutônia 1
Totale 11.424
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Nome #
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 338
Knowledge and performance improvement in healthcare: an ongoing research agenda 319
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 171
Collaborative network of firms: antecedents and state-of-the-art properties 168
Learning by failing: What we can learn from un-successful entrepreneurship education. 154
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 153
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 153
Opening up innovation processes through contests in the food sector 146
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 145
Case Descriptions of mobile virtual work in practice 143
E procurement and knowledge management: the case of a biomedical firm 142
Knowledge creation and management in an Italian bio-tech start-up 141
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 139
Data mining and decision support: knowledge discovery in temporal sequences using MC 138
Customer co-creation projects and social media: The case of Barilla of Italy 136
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 133
ICTs adoption and knowledge management: the case of an e-procurement system. 132
Knowledge Creation and Management in an Italian Biotech Start Up 132
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 132
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 131
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 130
Managing Dispersed Workers: the New Challenge in Knowledge Management 130
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 125
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 124
Technology-in-Practice: New Insight Into Data Warehouse Adoption 123
Thriving on open innovation… by fostering the An-atman enterprise. 123
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 122
Business Model Innovations: A Case in Food Retailing 121
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 121
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 120
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 120
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 120
Social media-based innovation: A review of trends and a research agenda 120
Benchmarking as a strategic tool to enable continuous innovation 118
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 118
A two-dimensional framework for knowledge management systems in small and medium enterprises 117
How and for what purposes global food brands use online contests: Entertainment or innovation? 114
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 112
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 112
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 110
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 109
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 108
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 104
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 103
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 103
Technology in practice: new insight into datawarehouse adoption 103
Internationalization patterns among SMEs: cases from Italian speciality food sector 101
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 101
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 101
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 101
Innovation in telecommunications: main research projects in Italy. 99
A knowledge management approach to organization competitive advantage: evidences from the food sector 99
Knowledge management for dispersed workers in consulting firms 98
Dispersed workers: are they a reality? Characteristics and management: results of a survey 94
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 94
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 94
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 92
Which roles in innovation processes? A matter of perspective. 91
Il ciclo di gestione della conoscenza 91
Managing dispersed workers: first results of a survey 91
Entrepreneurship and Innovation: from isolated dreamer to clusters. 90
The role of crowdfunding in moving towards a sustainable society 90
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 89
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 89
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 89
Analysing a container terminal's behavior under stessing conditions by using simulation 88
Knowledge management for dispersed workers in utilities firms 88
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 87
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 86
Innovation in SMEs: evidences from the Italian Food Industry 86
Italian industry of shoe-machinery: a competence story 86
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 85
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 85
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 84
Datawarehouse e knowledge management: alcune esperienze di implementazione 83
Liguria Business Journal 82
Data Warehouse e knowledge management: un approccio costruttivista 81
Dispersed workers: are they a reality? Results of a survey 81
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 81
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 81
Technology-in-practice: New Insight into Data Warehouse Adoption 80
null 80
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 80
The influence of task uncertainty on knowledge management system design and development. 79
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 79
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 79
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 78
Winning in a mature industry: innovation paths in the food industry 78
TOM Project 78
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 77
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 77
Entrepreneurship and new venture creation in the six study areas 76
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 76
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 73
How Global Food Brands Use Web-based Tools to Innovate with Customers 72
Il nuovo sistema di pianificazione e controllo in Telecom Italia 71
Dispersed Workers Profiles and KMS: Towards an Evolution? 68
Fostering Knowledge Creation and Sharing in Mobile Work environments. Results of a 3-Year Research 68
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 64
LA `DANZA INTRECCIATA` DEL SOCIAL SOFTWARE Come interagiscono clienti, impresa e piattaforma social per l`innovazione 63
Totale 10.830
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Categoria #
all - tutte 34.752
article - articoli 15.368
book - libri 0
conference - conferenze 14.240
curatela - curatele 0
other - altro 529
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.615
Totale 69.504
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021363 0 0 0 35 25 44 26 32 72 43 48 38
2021/20221.136 17 85 92 149 23 50 85 320 46 93 32 144
2022/20231.332 123 67 14 120 204 248 0 100 229 17 177 33
2023/20241.038 29 81 4 70 67 120 20 474 44 10 40 79
2024/20251.896 11 127 84 107 331 191 220 266 68 89 196 206
2025/2026781 367 34 179 201 0 0 0 0 0 0 0 0
Totale 11.534