IRIS
TESTA, STEFANIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 11.691
AS - Asia 1.151
NA - Nord America 930
SA - Sud America 64
AF - Africa 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.856
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 11.478
US - Stati Uniti d'America 877
SG - Singapore 487
CN - Cina 332
VN - Vietnam 180
FR - Francia 114
BD - Bangladesh 42
HK - Hong Kong 40
BR - Brasile 38
DE - Germania 29
JP - Giappone 21
FI - Finlandia 20
CA - Canada 15
MX - Messico 15
GB - Regno Unito 14
AR - Argentina 10
CH - Svizzera 9
CR - Costa Rica 7
IN - India 7
NL - Olanda 7
TR - Turchia 7
ZA - Sudafrica 7
IE - Irlanda 6
IQ - Iraq 6
JM - Giamaica 6
CO - Colombia 5
EC - Ecuador 4
ES - Italia 4
JO - Giordania 4
TH - Thailandia 4
HN - Honduras 3
KR - Corea 3
MY - Malesia 3
UA - Ucraina 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
GT - Guatemala 2
MA - Marocco 2
NI - Nicaragua 2
NP - Nepal 2
PH - Filippine 2
PK - Pakistan 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AG - Antigua e Barbuda 1
AT - Austria 1
BE - Belgio 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
HR - Croazia 1
ID - Indonesia 1
KE - Kenya 1
LB - Libano 1
LV - Lettonia 1
MR - Mauritania 1
PE - Perù 1
PL - Polonia 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SC - Seychelles 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 13.856
Salva come PNG Salva come JPEG
Città #
Genova 6.412
Genoa 2.620
Rapallo 1.099
Vado Ligure 815
Bordighera 466
San Jose 306
Singapore 221
Ashburn 106
Lauterbourg 97
Beijing 67
Ho Chi Minh City 64
New York 62
Hanoi 36
Hong Kong 34
Santa Clara 31
Frankfurt am Main 24
Tokyo 19
Council Bluffs 17
Helsinki 17
Chicago 10
Tianjin 10
Los Angeles 9
Milan 9
Zurich 9
Atlanta 8
Brooklyn 8
Da Nang 8
Haiphong 8
Houston 8
Buffalo 7
Mexico City 7
Des Moines 6
Dublin 6
Orem 6
Rome 6
Phoenix 5
San José 5
Amman 4
Amsterdam 4
Boardman 4
Charlotte 4
Dallas 4
Guangzhou 4
Johannesburg 4
Kingston 4
Montreal 4
Philadelphia 4
Shanghai 4
São Paulo 4
Biên Hòa 3
Boston 3
Cardiff 3
Edinburgh 3
Hải Dương 3
Memphis 3
Milwaukee 3
Munich 3
Salt Lake City 3
San Francisco 3
Abilene 2
Albignasego 2
Asheville 2
Basingstoke 2
Bắc Ninh 2
Can Tho 2
Casoria 2
Chaguanas 2
City of London 2
Clearwater 2
Clinton 2
Colorado Springs 2
Cà Mau 2
Denver 2
East Brunswick 2
Espoo 2
Farmington 2
Florence 2
Garland 2
Greenville 2
Guatemala City 2
Huzhou 2
Hưng Yên 2
Istanbul 2
Jacksonville 2
La Plata 2
Las Vegas 2
Maracaibo 2
Medellín 2
Millington 2
Monte Grande 2
Naples 2
New Haven 2
Old Bridge 2
Pflugerville 2
Phủ Lý 2
Quito 2
Ribeirão Preto 2
Rochester 2
San Antonio 2
Springfield 2
Totale 12.808
Salva come PNG Salva come JPEG
Nome #
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 351
Knowledge and performance improvement in healthcare: an ongoing research agenda 342
Collaborative network of firms: antecedents and state-of-the-art properties 203
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 198
Opening up innovation processes through contests in the food sector 194
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 177
Learning by failing: What we can learn from un-successful entrepreneurship education. 176
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 172
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 165
E procurement and knowledge management: the case of a biomedical firm 165
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 165
Customer co-creation projects and social media: The case of Barilla of Italy 164
Case Descriptions of mobile virtual work in practice 162
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 162
Data mining and decision support: knowledge discovery in temporal sequences using MC 159
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 158
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 156
Knowledge creation and management in an Italian bio-tech start-up 155
ICTs adoption and knowledge management: the case of an e-procurement system. 154
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 150
Managing Dispersed Workers: the New Challenge in Knowledge Management 150
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 149
Knowledge Creation and Management in an Italian Biotech Start Up 148
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 147
A two-dimensional framework for knowledge management systems in small and medium enterprises 147
Technology-in-Practice: New Insight Into Data Warehouse Adoption 146
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 146
Social media-based innovation: A review of trends and a research agenda 145
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 144
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 142
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 142
Business Model Innovations: A Case in Food Retailing 141
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 141
Benchmarking as a strategic tool to enable continuous innovation 139
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 139
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 137
Thriving on open innovation… by fostering the An-atman enterprise. 136
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 136
How and for what purposes global food brands use online contests: Entertainment or innovation? 135
A knowledge management approach to organization competitive advantage: evidences from the food sector 134
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 131
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 131
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 129
Technology in practice: new insight into datawarehouse adoption 127
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 126
Knowledge management for dispersed workers in consulting firms 125
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 123
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 122
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 121
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 120
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 119
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 119
Internationalization patterns among SMEs: cases from Italian speciality food sector 118
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 118
Innovation in telecommunications: main research projects in Italy. 115
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 113
Which roles in innovation processes? A matter of perspective. 112
Dispersed workers: are they a reality? Characteristics and management: results of a survey 112
Data Warehouse e knowledge management: un approccio costruttivista 112
Il ciclo di gestione della conoscenza 111
Italian industry of shoe-machinery: a competence story 110
Innovation in SMEs: evidences from the Italian Food Industry 108
Datawarehouse e knowledge management: alcune esperienze di implementazione 108
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 108
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 107
Analysing a container terminal's behavior under stessing conditions by using simulation 107
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 107
The role of crowdfunding in moving towards a sustainable society 107
Entrepreneurship and Innovation: from isolated dreamer to clusters. 106
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 105
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 104
Knowledge management for dispersed workers in utilities firms 104
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 103
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 103
Managing dispersed workers: first results of a survey 102
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 102
Liguria Business Journal 99
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 99
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 98
Dispersed workers: are they a reality? Results of a survey 98
Technology-in-practice: New Insight into Data Warehouse Adoption 97
How Global Food Brands Use Web-based Tools to Innovate with Customers 97
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 97
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 97
Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead 96
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 95
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 95
Winning in a mature industry: innovation paths in the food industry 95
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 95
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 94
The influence of task uncertainty on knowledge management system design and development. 93
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 93
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 91
What Type of Innovation for the Family Business? Preliminary Considerations on the Intersection of Business Family Identity and Innovation Practices. 91
Entrepreneurship and new venture creation in the six study areas 90
TOM Project 90
Il nuovo sistema di pianificazione e controllo in Telecom Italia 89
How successful SMEs manage their knowledge? Focus on innovativeness and knowledge domain 86
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 86
Dispersed Workers Profiles and KMS: Towards an Evolution? 85
Totale 12.913
Salva come PNG Salva come JPEG
Categoria #
all - tutte 41.815
article - articoli 18.643
book - libri 0
conference - conferenze 17.024
curatela - curatele 0
other - altro 644
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.504
Totale 83.630
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.136 17 85 92 149 23 50 85 320 46 93 32 144
2022/20231.332 123 67 14 120 204 248 0 100 229 17 177 33
2023/20241.038 29 81 4 70 67 120 20 474 44 10 40 79
2024/20251.896 11 127 84 107 331 191 220 266 68 89 196 206
2025/20262.992 367 34 179 230 361 362 583 155 155 277 125 164
2026/2027211 211 0 0 0 0 0 0 0 0 0 0 0
Totale 13.956