IRIS
TESTA, STEFANIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 11.706
NA - Nord America 1.256
AS - Asia 1.159
Continente sconosciuto - Info sul continente non disponibili 102
SA - Sud America 71
AF - Africa 22
Totale 14.316
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 11.491
US - Stati Uniti d'America 1.191
SG - Singapore 488
CN - Cina 332
VN - Vietnam 181
FR - Francia 115
BD - Bangladesh 43
BR - Brasile 41
HK - Hong Kong 41
DE - Germania 29
CA - Canada 24
JP - Giappone 21
FI - Finlandia 20
MX - Messico 16
GB - Regno Unito 14
AR - Argentina 11
CH - Svizzera 9
NL - Olanda 8
TR - Turchia 8
CR - Costa Rica 7
IN - India 7
ZA - Sudafrica 7
IE - Irlanda 6
IQ - Iraq 6
JM - Giamaica 6
CO - Colombia 5
EC - Ecuador 5
VE - Venezuela 5
ES - Italia 4
JO - Giordania 4
SC - Seychelles 4
TH - Thailandia 4
GT - Guatemala 3
HN - Honduras 3
KR - Corea 3
MY - Malesia 3
PH - Filippine 3
SA - Arabia Saudita 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
CG - Congo 2
CL - Cile 2
LB - Libano 2
MA - Marocco 2
NI - Nicaragua 2
NP - Nepal 2
PK - Pakistan 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AG - Antigua e Barbuda 1
AT - Austria 1
BE - Belgio 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
HR - Croazia 1
ID - Indonesia 1
KE - Kenya 1
LV - Lettonia 1
MR - Mauritania 1
PE - Perù 1
PL - Polonia 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 14.216
Salva come PNG Salva come JPEG
Città #
Genova 6.412
Genoa 2.620
Rapallo 1.099
Vado Ligure 815
Bordighera 466
San Jose 442
Singapore 222
Ashburn 128
Lauterbourg 97
Beijing 67
Ho Chi Minh City 65
New York 65
Santa Clara 39
Hanoi 36
Hong Kong 34
Frankfurt am Main 24
Chicago 21
Tokyo 19
Council Bluffs 18
Helsinki 17
Dallas 16
Los Angeles 13
Phoenix 13
Milan 12
Houston 10
Tianjin 10
Zurich 9
Atlanta 8
Brooklyn 8
Buffalo 8
Da Nang 8
Haiphong 8
Mexico City 7
Des Moines 6
Dublin 6
Orem 6
Philadelphia 6
Rome 6
Charlotte 5
Jacksonville 5
San José 5
Springfield 5
Toronto 5
Amman 4
Amsterdam 4
Boardman 4
Guangzhou 4
Johannesburg 4
Kingston 4
Montreal 4
San Francisco 4
Shanghai 4
São Paulo 4
Biên Hòa 3
Boston 3
Cardiff 3
Edinburgh 3
Hải Dương 3
Istanbul 3
Memphis 3
Milwaukee 3
Munich 3
Naples 3
Oakland 3
Salt Lake City 3
Winnipeg 3
Abilene 2
Albignasego 2
Asheville 2
Assis 2
Basingstoke 2
Bensalem 2
Bologna 2
Brazzaville 2
Buenos Aires 2
Bắc Ninh 2
Can Tho 2
Carlsbad 2
Casoria 2
Chaguanas 2
Cincinnati 2
City of London 2
Clearwater 2
Clinton 2
Colorado Springs 2
Cà Mau 2
Denver 2
East Brunswick 2
Espoo 2
Farmington 2
Florence 2
Garland 2
Greenville 2
Guatemala City 2
Hewitt 2
Holden 2
Huzhou 2
Hưng Yên 2
La Plata 2
Lake Providence 2
Totale 13.038
Salva come PNG Salva come JPEG
Nome #
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 353
Knowledge and performance improvement in healthcare: an ongoing research agenda 346
Collaborative network of firms: antecedents and state-of-the-art properties 207
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 200
Opening up innovation processes through contests in the food sector 199
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 179
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 178
Learning by failing: What we can learn from un-successful entrepreneurship education. 178
E procurement and knowledge management: the case of a biomedical firm 169
Customer co-creation projects and social media: The case of Barilla of Italy 169
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 168
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 167
Data mining and decision support: knowledge discovery in temporal sequences using MC 165
Case Descriptions of mobile virtual work in practice 165
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 165
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 163
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 160
Knowledge creation and management in an Italian bio-tech start-up 159
ICTs adoption and knowledge management: the case of an e-procurement system. 156
Managing Dispersed Workers: the New Challenge in Knowledge Management 156
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 155
Knowledge Creation and Management in an Italian Biotech Start Up 152
A two-dimensional framework for knowledge management systems in small and medium enterprises 150
Technology-in-Practice: New Insight Into Data Warehouse Adoption 149
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 149
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 148
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 148
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 147
Business Model Innovations: A Case in Food Retailing 146
Social media-based innovation: A review of trends and a research agenda 146
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 145
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 145
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 143
Benchmarking as a strategic tool to enable continuous innovation 142
Thriving on open innovation… by fostering the An-atman enterprise. 141
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 141
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 140
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 140
A knowledge management approach to organization competitive advantage: evidences from the food sector 137
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 136
How and for what purposes global food brands use online contests: Entertainment or innovation? 136
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 131
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 131
Knowledge management for dispersed workers in consulting firms 130
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 130
Technology in practice: new insight into datawarehouse adoption 129
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 129
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 126
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 124
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 123
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 122
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 120
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 120
Internationalization patterns among SMEs: cases from Italian speciality food sector 119
Innovation in telecommunications: main research projects in Italy. 118
Data Warehouse e knowledge management: un approccio costruttivista 117
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 116
Which roles in innovation processes? A matter of perspective. 115
Il ciclo di gestione della conoscenza 113
Dispersed workers: are they a reality? Characteristics and management: results of a survey 113
Innovation in SMEs: evidences from the Italian Food Industry 113
Italian industry of shoe-machinery: a competence story 113
Datawarehouse e knowledge management: alcune esperienze di implementazione 113
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 111
Entrepreneurship and Innovation: from isolated dreamer to clusters. 110
Analysing a container terminal's behavior under stessing conditions by using simulation 110
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 109
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 109
The role of crowdfunding in moving towards a sustainable society 109
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 108
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 108
Knowledge management for dispersed workers in utilities firms 107
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 106
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 106
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 105
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 104
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 103
Dispersed workers: are they a reality? Results of a survey 103
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 103
Managing dispersed workers: first results of a survey 102
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 102
Liguria Business Journal 101
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 101
How Global Food Brands Use Web-based Tools to Innovate with Customers 100
What Type of Innovation for the Family Business? Preliminary Considerations on the Intersection of Business Family Identity and Innovation Practices. 100
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 99
Winning in a mature industry: innovation paths in the food industry 99
Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead 99
Technology-in-practice: New Insight into Data Warehouse Adoption 98
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 98
The influence of task uncertainty on knowledge management system design and development. 97
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 97
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 95
TOM Project 95
Entrepreneurship and new venture creation in the six study areas 93
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 93
Il nuovo sistema di pianificazione e controllo in Telecom Italia 91
How successful SMEs manage their knowledge? Focus on innovativeness and knowledge domain 89
Dispersed Workers Profiles and KMS: Towards an Evolution? 88
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 87
Totale 13.238
Salva come PNG Salva come JPEG
Categoria #
all - tutte 43.667
article - articoli 19.466
book - libri 0
conference - conferenze 17.798
curatela - curatele 0
other - altro 674
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.729
Totale 87.334
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.034 0 0 92 149 23 50 85 320 46 93 32 144
2022/20231.332 123 67 14 120 204 248 0 100 229 17 177 33
2023/20241.038 29 81 4 70 67 120 20 474 44 10 40 79
2024/20251.896 11 127 84 107 331 191 220 266 68 89 196 206
2025/20262.992 367 34 179 230 361 362 583 155 155 277 125 164
2026/2027571 262 129 180 0 0 0 0 0 0 0 0 0
Totale 14.316