TESTA, STEFANIA
 Distribuzione geografica
Continente #
EU - Europa 11.669
AS - Asia 1.112
NA - Nord America 604
SA - Sud America 60
AF - Africa 16
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.463
Nazione #
IT - Italia 11.457
US - Stati Uniti d'America 568
SG - Singapore 484
CN - Cina 328
VN - Vietnam 178
FR - Francia 114
HK - Hong Kong 39
BR - Brasile 37
DE - Germania 29
JP - Giappone 21
FI - Finlandia 20
BD - Bangladesh 14
GB - Regno Unito 14
MX - Messico 14
AR - Argentina 10
CA - Canada 9
CH - Svizzera 9
IN - India 7
NL - Olanda 7
TR - Turchia 7
ZA - Sudafrica 7
IE - Irlanda 6
IQ - Iraq 6
JM - Giamaica 5
CR - Costa Rica 4
ES - Italia 4
JO - Giordania 4
TH - Thailandia 4
CO - Colombia 3
EC - Ecuador 3
KR - Corea 3
MY - Malesia 3
UA - Ucraina 3
VE - Venezuela 3
CL - Cile 2
MA - Marocco 2
NP - Nepal 2
PH - Filippine 2
PK - Pakistan 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
BE - Belgio 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
EG - Egitto 1
HN - Honduras 1
HR - Croazia 1
ID - Indonesia 1
KE - Kenya 1
LB - Libano 1
LV - Lettonia 1
MR - Mauritania 1
NI - Nicaragua 1
PE - Perù 1
PL - Polonia 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 13.463
Città #
Genova 6.412
Genoa 2.619
Rapallo 1.099
Vado Ligure 815
Bordighera 466
Singapore 218
San Jose 195
Lauterbourg 97
Ashburn 79
Beijing 65
Ho Chi Minh City 64
New York 58
Hanoi 34
Hong Kong 34
Frankfurt am Main 24
Santa Clara 20
Tokyo 19
Helsinki 17
Council Bluffs 13
Tianjin 10
Chicago 9
Zurich 9
Da Nang 8
Haiphong 8
Atlanta 7
Mexico City 7
Des Moines 6
Dublin 6
Los Angeles 6
Milan 6
Orem 6
Phoenix 5
Amman 4
Amsterdam 4
Guangzhou 4
Johannesburg 4
Rome 4
Shanghai 4
São Paulo 4
Biên Hòa 3
Cardiff 3
Charlotte 3
Edinburgh 3
Houston 3
Hải Dương 3
Kingston 3
Montreal 3
Munich 3
Salt Lake City 3
San José 3
Albignasego 2
Basingstoke 2
Boston 2
Buffalo 2
Bắc Ninh 2
Can Tho 2
Casoria 2
Chaguanas 2
City of London 2
Cà Mau 2
Denver 2
Espoo 2
Florence 2
Huzhou 2
Hưng Yên 2
Istanbul 2
Maracaibo 2
Monte Grande 2
Phủ Lý 2
Quito 2
Ribeirão Preto 2
San Francisco 2
Thái Nguyên 2
Utrecht 2
Villeneuve-d'Ascq 2
Abaetetuba 1
Adana 1
Algiers 1
Amasya 1
Ann Arbor 1
Anyang 1
Aprilia 1
Apóstoles 1
Arapongas 1
Araranguá 1
Araraquara 1
Araçatuba 1
Assis 1
Asunción 1
Atoka 1
Baghdad 1
Baltimore 1
Bangkok 1
Bari 1
Barra Bonita 1
Belford Roxo 1
Belgrade 1
Berisso 1
Berlin 1
Bilimora 1
Totale 12.577
Nome #
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 350
Knowledge and performance improvement in healthcare: an ongoing research agenda 338
Collaborative network of firms: antecedents and state-of-the-art properties 195
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 193
Opening up innovation processes through contests in the food sector 184
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 172
Learning by failing: What we can learn from un-successful entrepreneurship education. 171
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 169
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 162
E procurement and knowledge management: the case of a biomedical firm 161
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 160
Case Descriptions of mobile virtual work in practice 158
Data mining and decision support: knowledge discovery in temporal sequences using MC 157
Customer co-creation projects and social media: The case of Barilla of Italy 157
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 156
Knowledge creation and management in an Italian bio-tech start-up 153
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 151
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 151
ICTs adoption and knowledge management: the case of an e-procurement system. 150
Managing Dispersed Workers: the New Challenge in Knowledge Management 146
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 145
Knowledge Creation and Management in an Italian Biotech Start Up 145
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 144
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 144
Technology-in-Practice: New Insight Into Data Warehouse Adoption 143
Social media-based innovation: A review of trends and a research agenda 142
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 140
A two-dimensional framework for knowledge management systems in small and medium enterprises 140
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 140
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 138
Business Model Innovations: A Case in Food Retailing 138
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 138
Benchmarking as a strategic tool to enable continuous innovation 137
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 137
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 135
Thriving on open innovation… by fostering the An-atman enterprise. 134
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 134
How and for what purposes global food brands use online contests: Entertainment or innovation? 131
A knowledge management approach to organization competitive advantage: evidences from the food sector 130
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 129
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 127
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 126
Technology in practice: new insight into datawarehouse adoption 125
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 123
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 123
Knowledge management for dispersed workers in consulting firms 122
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 121
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 119
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 118
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 118
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 118
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 117
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 115
Internationalization patterns among SMEs: cases from Italian speciality food sector 113
Which roles in innovation processes? A matter of perspective. 111
Dispersed workers: are they a reality? Characteristics and management: results of a survey 111
Innovation in telecommunications: main research projects in Italy. 110
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 109
Il ciclo di gestione della conoscenza 108
Data Warehouse e knowledge management: un approccio costruttivista 108
Italian industry of shoe-machinery: a competence story 107
Innovation in SMEs: evidences from the Italian Food Industry 106
Entrepreneurship and Innovation: from isolated dreamer to clusters. 105
Analysing a container terminal's behavior under stessing conditions by using simulation 105
The role of crowdfunding in moving towards a sustainable society 105
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 104
Datawarehouse e knowledge management: alcune esperienze di implementazione 104
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 104
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 103
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 103
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 102
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 101
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 101
Managing dispersed workers: first results of a survey 100
Knowledge management for dispersed workers in utilities firms 99
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 98
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 98
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 96
Dispersed workers: are they a reality? Results of a survey 96
Technology-in-practice: New Insight into Data Warehouse Adoption 96
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 96
Liguria Business Journal 94
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 94
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 94
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 93
Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead 93
The influence of task uncertainty on knowledge management system design and development. 92
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 92
How Global Food Brands Use Web-based Tools to Innovate with Customers 92
Winning in a mature industry: innovation paths in the food industry 92
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 89
Entrepreneurship and new venture creation in the six study areas 88
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 88
TOM Project 88
Il nuovo sistema di pianificazione e controllo in Telecom Italia 87
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 85
Dispersed Workers Profiles and KMS: Towards an Evolution? 84
How successful SMEs manage their knowledge? Focus on innovativeness and knowledge domain 83
Fostering Knowledge Creation and Sharing in Mobile Work environments. Results of a 3-Year Research 82
Nuove Metodologie per la Gestione Intelligente dei Magazzini 82
Totale 12.561
Categoria #
all - tutte 39.561
article - articoli 17.569
book - libri 0
conference - conferenze 16.161
curatela - curatele 0
other - altro 614
patent - brevetti 0
selected - selezionate 0
volume - volumi 5.217
Totale 79.122


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202186 0 0 0 0 0 0 0 0 0 0 48 38
2021/20221.136 17 85 92 149 23 50 85 320 46 93 32 144
2022/20231.332 123 67 14 120 204 248 0 100 229 17 177 33
2023/20241.038 29 81 4 70 67 120 20 474 44 10 40 79
2024/20251.896 11 127 84 107 331 191 220 266 68 89 196 206
2025/20262.810 367 34 179 230 361 362 583 155 155 277 107 0
Totale 13.563