HOOSHYARI, MARYAM
HOOSHYARI, MARYAM
100019 - Dipartimento di chimica e chimica industriale
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Effect of storage in plastic bottles on the quality of extra virgin olive oil
2018-01-01 Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
Excitation-Emission Fluorescence Spectroscopy and PARAFAC for the Characterisation of Green tea
2019-01-01 Mustorgi, E; Casale, M; Hooshyari, M; Oliveri, P; Malegori, C; Bro, R
Near-Infrared Spectroscopy and Spectrofluorimetry combined with Chemometrics In Order to Determine The Performance Level of Gasoline Engine Oils
2019-01-01 Hooshyari, M; Casale, M; Oliveri, P; Leardi, R
NIR spectroscopy, an efficient tool for evaluating and enhancing the quality of extra virgin olive oil
2018-01-01 Casale, M; Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P
PLS regression models for the determination of EVOO quality parameters by NIR spectroscopy: a comparative study
2019-01-01 Mustorgi, E; Casale, M; Hooshyari, M; Malegori, C; Oliveri, P; Oteri, M; Mondello, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of storage in plastic bottles on the quality of extra virgin olive oil | 1-gen-2018 | Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P; Casale, M | |
| Excitation-Emission Fluorescence Spectroscopy and PARAFAC for the Characterisation of Green tea | 1-gen-2019 | Mustorgi, E; Casale, M; Hooshyari, M; Oliveri, P; Malegori, C; Bro, R | |
| Near-Infrared Spectroscopy and Spectrofluorimetry combined with Chemometrics In Order to Determine The Performance Level of Gasoline Engine Oils | 1-gen-2019 | Hooshyari, M; Casale, M; Oliveri, P; Leardi, R | |
| NIR spectroscopy, an efficient tool for evaluating and enhancing the quality of extra virgin olive oil | 1-gen-2018 | Casale, M; Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P | |
| PLS regression models for the determination of EVOO quality parameters by NIR spectroscopy: a comparative study | 1-gen-2019 | Mustorgi, E; Casale, M; Hooshyari, M; Malegori, C; Oliveri, P; Oteri, M; Mondello, L |