The aims of this work were to study by a statistical approach the influence of soybean flour concentration, pH, temperature and agitation speed on collagenase production by P. aurantiogriseum URM4622 and to characterize the enzyme obtained under the most favorable conditions.
Production and characterization of a collagenolytic serine proteinase by Penicillium aurantiogriseum URM 4622: a factorial study
CONVERTI, ATTILIO;
2011-01-01
Abstract
The aims of this work were to study by a statistical approach the influence of soybean flour concentration, pH, temperature and agitation speed on collagenase production by P. aurantiogriseum URM4622 and to characterize the enzyme obtained under the most favorable conditions.
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