IRIS
PEREGO, PATRIZIA
 Distribuzione geografica
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Continente #
EU - Europa 33.755
AS - Asia 4.363
NA - Nord America 3.362
SA - Sud America 391
AF - Africa 72
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 41.947
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Nazione #
IT - Italia 32.994
US - Stati Uniti d'America 3.132
SG - Singapore 1.742
CN - Cina 1.126
VN - Vietnam 687
FR - Francia 316
BD - Bangladesh 260
BR - Brasile 239
HK - Hong Kong 167
FI - Finlandia 99
DE - Germania 87
CA - Canada 79
GB - Regno Unito 66
AR - Argentina 64
MX - Messico 53
JP - Giappone 51
IN - India 46
ID - Indonesia 44
ES - Italia 43
JM - Giamaica 32
PH - Filippine 31
NL - Olanda 26
IQ - Iraq 24
TH - Thailandia 24
EC - Ecuador 23
PK - Pakistan 22
SA - Arabia Saudita 21
CH - Svizzera 20
CO - Colombia 20
MY - Malesia 16
CL - Cile 15
ZA - Sudafrica 15
HN - Honduras 14
CR - Costa Rica 13
JO - Giordania 12
PT - Portogallo 12
IR - Iran 11
MA - Marocco 11
TR - Turchia 11
VE - Venezuela 11
GT - Guatemala 10
UZ - Uzbekistan 10
DZ - Algeria 9
IE - Irlanda 9
PL - Polonia 9
RU - Federazione Russa 9
UA - Ucraina 9
KR - Corea 8
PE - Perù 8
TT - Trinidad e Tobago 8
PY - Paraguay 7
TN - Tunisia 7
AZ - Azerbaigian 6
GR - Grecia 6
OM - Oman 6
RO - Romania 6
SV - El Salvador 6
AL - Albania 5
AT - Austria 5
BG - Bulgaria 5
CM - Camerun 5
NI - Nicaragua 5
NP - Nepal 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
BH - Bahrain 4
BO - Bolivia 4
LT - Lituania 4
RS - Serbia 4
SI - Slovenia 4
AU - Australia 3
BA - Bosnia-Erzegovina 3
CI - Costa d'Avorio 3
GE - Georgia 3
HR - Croazia 3
IL - Israele 3
KE - Kenya 3
LB - Libano 3
LK - Sri Lanka 3
PA - Panama 3
BB - Barbados 2
CZ - Repubblica Ceca 2
EG - Egitto 2
GN - Guinea 2
KZ - Kazakistan 2
LV - Lettonia 2
LY - Libia 2
MD - Moldavia 2
SC - Seychelles 2
SN - Senegal 2
BJ - Benin 1
BM - Bermuda 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GD - Grenada 1
Totale 41.931
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Città #
Genova 18.815
Genoa 8.456
Rapallo 2.874
Vado Ligure 2.446
Singapore 891
San Jose 802
Ashburn 458
Lauterbourg 279
Beijing 218
Ho Chi Minh City 218
Hanoi 163
Hong Kong 150
New York 123
Helsinki 96
Santa Clara 92
Bordighera 74
Frankfurt am Main 69
Los Angeles 54
Council Bluffs 53
Tokyo 46
Milan 45
Chicago 44
Tianjin 34
Dallas 32
Haiphong 29
Mexico City 27
Atlanta 26
Buffalo 25
Da Nang 24
Boardman 23
Orem 22
Kingston 21
São Paulo 20
Zurich 18
Amsterdam 17
Phoenix 17
Rio de Janeiro 16
Rome 16
Toronto 15
Bari 14
Brooklyn 14
Bangkok 13
Basingstoke 13
Biên Hòa 13
Houston 13
Naples 13
Philadelphia 13
Princeton 13
Cardiff 12
Guangzhou 12
Hải Dương 12
San Francisco 12
Amman 11
Baghdad 11
City of London 11
Dublin 11
Johannesburg 11
Lahore 11
Las Vegas 11
Queens 11
Turin 11
Bologna 10
Boston 10
Newark 10
San José 10
Charlotte 9
Denver 9
Jacksonville 9
London 9
Miami 9
Montreal 9
Palermo 9
Tashkent 9
Catania 8
Cleveland 8
Des Moines 8
Garland 8
Guatemala City 8
Kuala Lumpur 8
Medellín 8
Riyadh 8
Tampa 8
Tehran 8
Thái Bình 8
Venice 8
Barcelona 7
Belo Horizonte 7
Calamba 7
Curitiba 7
Draper 7
Guayaquil 7
Jakarta 7
Paris 7
Quảng Ngãi 7
Santiago de Compostela 7
Shanghai 7
The Bronx 7
Verona 7
Warsaw 7
Washington 7
Totale 37.427
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 308
Characterisation of table olive cultivar by NIR spectroscopy 248
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 228
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 224
Apigenin inhibits the TNFα-induced expression of eNOS and MMP-9 via modulating Akt signalling through oestrogen receptor engagement. 222
Antioxidant activity and biological evaluation of olive pomace extract 212
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 209
2,3-Butanediol production by Enterobacter aerogenes: selection of the optimal conditions and application to food industry residues 208
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 203
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 200
Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates 199
An efficient liposome based method for antioxidants encapsulation 199
Ischemia-reperfusion damage is attenuated by GQ-11, a peroxisome proliferator-activated receptor (PPAR)-α/γ agonist, after aorta clamping in rats 198
The extension of the shelf-life of "pesto" sauce by a combination of modified atmosphere packaging and refrigeration 196
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 196
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 195
An assessment on xylitol recovery methods 194
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 193
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 193
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 193
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 187
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 185
Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus 184
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 184
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 184
Analysis and quantification of methylpyrazines formed during cocoa beans roasting process 183
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 183
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 182
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 182
Engineered CaCO3nanoparticles with targeting activity: A simple approach for a vascular intended drug delivery system 181
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 181
In situ regeneration of spongy supports for cell entrapment 179
Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems 179
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 178
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 177
Rheology, microstructure and sensorial properties of probiotic yoghurts containing fiber from passion fruit by-product 176
Process development of continuous hydrogen production by Enterobacter aerogenes in a packed column reactor 175
Microbial production of biovanillin 173
Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae 172
Experimental study of hydrogen kinetics from agroindustrial by-product: optimal conditions for production and fuel cell feeding 172
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 171
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 171
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 171
Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology 170
Mathematical modelling and optimization of hydrogen continuous production in a fixed bed bioreactor 170
Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii 170
Applications of luminous bacteria on environmental monitoring 168
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 167
Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii 165
Acid hemicellulose hydrolysates: physical treatments and continuous immobilized-cell fermentations 165
Chlorella vulgaris growth on digested urban sludge 164
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 163
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 163
Bio-extraction of olive oil: improvement of quality and extraction outputs 162
Microalgae growth using winery wastewater for energetic and environmental purposes 162
Microalgae growth in winery wastewater under dark conditions 161
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 160
Continuous xylitol production from synthetic xylose solutions by Candida guilliermondii: influence of pH and temperature 159
Biotechnological production of 2,3-butanediol from agroindustrial food wastes 158
Medium-temperature conversion of biomass and wastes into liquid products, a review 157
Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes 156
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 156
Continuous production and evaporative recovery of ethanol produced through an entrapped cell reactor 155
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 155
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber 154
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 154
Analytical use of biosensors in the determination of biochemical oxygen demand 153
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 153
Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction. 152
The effect of citric acid on the phenolic contents of olive oil 151
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 151
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 151
Production of chocolate powdered beverage with enhanced instant properties 151
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 150
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system 149
Bioconversion of ferulate into vanillin by Escherichia coli strain JM109/pBB1 in an immobilized-cell reactor 148
A kinetic study of Saccharomyces strains: performance at high sugar concentrations 148
Tailored electrospun small-diameter graft for vascular prosthesis 148
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract 147
In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation 147
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 147
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 146
2,3-Butanediol bioproduction from glucose by Enterobacter aerogenes and Bacillus licheniformis 146
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 146
A Supercritical assisted process for the production of amoxicillin loaded liposomes for anti-microbial applications 146
Microbiological Induced Corrosion and Inhibition 145
Influence of food matrices on probiotic viability – A review focusing on the fruity bases 145
Inhibiting factors in the continuous production of ethanol from molasses 145
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 145
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 144
Use of carbon and energy balances in the study of the anaerobic metabolism of Enterobacter aerogenes at variable starting glucose concentrations 144
Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate 144
Effect of starting xylose concentration on the microaerobic metabolism of Debaryomyces hansenii. The use of carbon material balances 144
Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus 143
Microbial, Corrosion 143
Bioenergetic aspects of xylitol production from lignocellulosic materials 143
Extraction of antioxidants from winery wastes using subcritical water 143
Vanillin production by recombinant strains of Escherichia coli 143
Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis. Bioenergetic aspects 143
Xylitol production from sugarcane bagasse hydrolysate: Metabolic behaviour of Candida guilliermondii cells entrapped in Ca-alginate 143
Totale 17.029
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Categoria #
all - tutte 137.870
article - articoli 102.356
book - libri 0
conference - conferenze 28.026
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 7.488
Totale 275.740
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.405 58 244 311 369 118 243 178 771 252 278 126 457
2022/20233.503 339 202 52 348 562 654 47 224 612 15 382 66
2023/20241.961 104 236 43 273 156 330 127 104 73 95 122 298
2024/20255.719 210 444 288 473 691 626 506 794 247 275 536 629
2025/202610.997 1.254 216 685 778 1.378 1.037 1.804 627 934 1.136 485 663
2026/20271.068 1.068 0 0 0 0 0 0 0 0 0 0 0
Totale 42.416