IRIS
PEREGO, PATRIZIA
 Distribuzione geografica
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Continente #
EU - Europa 32.506
AS - Asia 187
SA - Sud America 52
NA - Nord America 12
AF - Africa 4
Totale 32.761
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Nazione #
IT - Italia 32.502
CN - Cina 139
BR - Brasile 42
VN - Vietnam 30
US - Stati Uniti d'America 8
EC - Ecuador 5
SG - Singapore 5
ID - Indonesia 4
HK - Hong Kong 3
AR - Argentina 2
CL - Cile 2
JO - Giordania 2
MX - Messico 2
AL - Albania 1
BD - Bangladesh 1
BH - Bahrain 1
CO - Colombia 1
DE - Germania 1
DZ - Algeria 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
IQ - Iraq 1
IR - Iran 1
MA - Marocco 1
RO - Romania 1
RU - Federazione Russa 1
ZA - Sudafrica 1
Totale 32.761
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Città #
Genova 18.815
Genoa 8.314
Rapallo 2.867
Vado Ligure 2.435
Bordighera 69
Beijing 67
Ho Chi Minh City 11
Ashburn 7
Hanoi 5
Singapore 5
Hong Kong 3
São Paulo 3
Thái Bình 3
Amman 2
Guayaquil 2
Quảng Ngãi 2
Rio de Janeiro 2
Salvador 2
Santo André 2
Al Fayyum 1
Araranguá 1
Araraquara 1
Araras 1
Araripina 1
Baghdad 1
Bagé 1
Bandung 1
Biên Hòa 1
Buenos Aires 1
Buriticupu 1
Canoinhas 1
Cape Town 1
Concepción 1
Corrente 1
Cuiabá 1
Cupira 1
Curitiba 1
Dhaka 1
El Paraíso 1
Esperanza 1
Frankfurt am Main 1
Gresik 1
Guarulhos 1
Haiphong 1
Hamad Town 1
Ibaiti 1
Igrejinha 1
Itaboraí 1
Laghouat 1
Lajedo 1
Limeira 1
Maceió 1
Mairiporã 1
Manaus 1
Manga 1
Manhuaçu 1
Manoel Ribas 1
Matinhos 1
Medellín 1
Morelia 1
Oaxaca City 1
Osasco 1
Palmas 1
Patos 1
Paulínia 1
Penha 1
Piteşti 1
Pompéia 1
Portoviejo 1
Quito 1
Rabat 1
San Bernardo 1
Sumaré 1
São José do Rio Preto 1
Tirana 1
Valença 1
Vĩnh Long 1
Totale 32.674
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Nome #
Characterisation of table olive cultivar by NIR spectroscopy 210
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 207
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 191
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 187
Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates 180
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 180
Antioxidant activity and biological evaluation of olive pomace extract 178
Apigenin inhibits the TNFα-induced expression of eNOS and MMP-9 via modulating Akt signalling through oestrogen receptor engagement. 175
2,3-Butanediol production by Enterobacter aerogenes: selection of the optimal conditions and application to food industry residues 174
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 173
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 171
An efficient liposome based method for antioxidants encapsulation 166
An assessment on xylitol recovery methods 165
The extension of the shelf-life of "pesto" sauce by a combination of modified atmosphere packaging and refrigeration 162
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 162
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 161
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 161
Microbial production of biovanillin 159
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 159
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 158
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 158
In situ regeneration of spongy supports for cell entrapment 156
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 154
Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology 153
Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae 152
Process development of continuous hydrogen production by Enterobacter aerogenes in a packed column reactor 152
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 151
Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems 151
Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii 150
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 149
Analysis and quantification of methylpyrazines formed during cocoa beans roasting process 149
Experimental study of hydrogen kinetics from agroindustrial by-product: optimal conditions for production and fuel cell feeding 149
Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus 148
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 147
Mathematical modelling and optimization of hydrogen continuous production in a fixed bed bioreactor 147
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 145
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 145
Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes 144
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 144
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 144
Acid hemicellulose hydrolysates: physical treatments and continuous immobilized-cell fermentations 143
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 143
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 143
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 142
Applications of luminous bacteria on environmental monitoring 140
Medium-temperature conversion of biomass and wastes into liquid products, a review 140
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 140
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 140
Engineered CaCO3nanoparticles with targeting activity: A simple approach for a vascular intended drug delivery system 139
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 139
Biotechnological production of 2,3-butanediol from agroindustrial food wastes 136
Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii 135
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 135
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 135
Continuous xylitol production from synthetic xylose solutions by Candida guilliermondii: influence of pH and temperature 133
The effect of citric acid on the phenolic contents of olive oil 133
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 133
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system 132
Bio-extraction of olive oil: improvement of quality and extraction outputs 132
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 131
Inhibiting factors in the continuous production of ethanol from molasses 130
Xylitol production from sugarcane bagasse hydrolysate: Metabolic behaviour of Candida guilliermondii cells entrapped in Ca-alginate 130
Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170 129
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber 128
Influence of food matrices on probiotic viability – A review focusing on the fruity bases 127
Continuous production and evaporative recovery of ethanol produced through an entrapped cell reactor 127
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 127
Simplified kinetics and thermodynamics of geraniol acetylation by lyophilized cells of Aspergillus oryzae 127
Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus 126
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 126
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract 126
Bioconversion of ferulate into vanillin by Escherichia coli strain JM109/pBB1 in an immobilized-cell reactor 126
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 126
Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis. Bioenergetic aspects 126
Chlorella vulgaris growth on digested urban sludge 126
Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate 125
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 125
Vanillin production by recombinant strains of Escherichia coli 125
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 124
Effect of starting xylose concentration on the microaerobic metabolism of Debaryomyces hansenii. The use of carbon material balances 124
Use of carbon and energy balances in the study of the anaerobic metabolism of Enterobacter aerogenes at variable starting glucose concentrations 123
In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation 123
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 122
Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction. 122
Tailored electrospun small-diameter graft for vascular prosthesis 122
UV-VIS spectroscopy for monitoring yogurt stability during storage time 122
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves 122
Bioenergetic aspects of xylitol production from lignocellulosic materials 121
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 121
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 121
Microbiological Induced Corrosion and Inhibition 120
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 120
Fermentation of hardwood hemicellulose hydrolysate by Pachysolen tannophilus, Candida shehatae and Pichia stipitis 120
Extraction of antioxidants from winery wastes using subcritical water 119
High-pressure and high-temperature extraction of phenolic compounds from grape skins 118
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production 118
Cocoa quality and processing. A study by solid-phase microextraction and gas chromatography analysis of methylpyrazines 117
2,3-Butanediol bioproduction from glucose by Enterobacter aerogenes and Bacillus licheniformis 117
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 117
Production, purification and characterization of an aspartic protease from Aspergillus foetidus 117
Totale 14.143
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Categoria #
all - tutte 113.330
article - articoli 84.116
book - libri 0
conference - conferenze 23.068
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.146
Totale 226.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.321 0 0 0 0 133 190 140 164 233 173 164 124
2021/20223.405 58 244 311 369 118 243 178 771 252 278 126 457
2022/20233.492 339 202 52 348 559 654 47 224 611 13 378 65
2023/20241.942 103 233 43 271 154 328 122 102 73 95 122 296
2024/20255.694 208 442 285 470 690 624 505 790 246 274 533 627
2025/20262.914 1.244 210 680 768 12 0 0 0 0 0 0 0
Totale 33.210