IRIS
PEREGO, PATRIZIA
 Distribuzione geografica
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Continente #
EU - Europa 33.508
AS - Asia 3.989
NA - Nord America 1.602
SA - Sud America 345
AF - Africa 69
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 39.516
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Nazione #
IT - Italia 32.809
SG - Singapore 1.709
US - Stati Uniti d'America 1.515
CN - Cina 1.045
VN - Vietnam 678
FR - Francia 302
BR - Brasile 216
HK - Hong Kong 158
FI - Finlandia 99
DE - Germania 87
GB - Regno Unito 62
AR - Argentina 56
JP - Giappone 50
MX - Messico 46
BD - Bangladesh 44
ID - Indonesia 42
IN - India 42
PH - Filippine 31
ES - Italia 26
IQ - Iraq 24
PK - Pakistan 22
NL - Olanda 21
SA - Arabia Saudita 21
CH - Svizzera 20
TH - Thailandia 20
CA - Canada 19
EC - Ecuador 19
CL - Cile 14
MY - Malesia 14
ZA - Sudafrica 14
JO - Giordania 12
PT - Portogallo 12
MA - Marocco 11
TR - Turchia 11
VE - Venezuela 11
CO - Colombia 10
UZ - Uzbekistan 10
DZ - Algeria 9
IE - Irlanda 9
RU - Federazione Russa 9
PE - Perù 8
PL - Polonia 8
UA - Ucraina 8
KR - Corea 7
PY - Paraguay 7
TN - Tunisia 7
AZ - Azerbaigian 6
OM - Oman 6
AL - Albania 5
AT - Austria 5
CM - Camerun 5
JM - Giamaica 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
BH - Bahrain 4
BO - Bolivia 4
IR - Iran 4
NP - Nepal 4
SI - Slovenia 4
BG - Bulgaria 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
GE - Georgia 3
IL - Israele 3
KE - Kenya 3
LB - Libano 3
LT - Lituania 3
PA - Panama 3
RO - Romania 3
RS - Serbia 3
AU - Australia 2
EG - Egitto 2
GN - Guinea 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
KZ - Kazakistan 2
LV - Lettonia 2
LY - Libia 2
MD - Moldavia 2
SN - Senegal 2
SV - El Salvador 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BJ - Benin 1
BZ - Belize 1
CG - Congo 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
KG - Kirghizistan 1
LK - Sri Lanka 1
ME - Montenegro 1
MK - Macedonia 1
MM - Myanmar 1
MZ - Mozambico 1
NE - Niger 1
NG - Nigeria 1
NI - Nicaragua 1
RE - Reunion 1
SD - Sudan 1
Totale 39.510
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Città #
Genova 18.815
Genoa 8.440
Rapallo 2.874
Vado Ligure 2.446
Singapore 865
San Jose 718
Lauterbourg 279
Ashburn 239
Ho Chi Minh City 214
Beijing 169
Hanoi 159
Hong Kong 143
Helsinki 96
Bordighera 73
New York 70
Frankfurt am Main 69
Santa Clara 58
Council Bluffs 51
Tokyo 45
Tianjin 34
Haiphong 29
Milan 26
Da Nang 24
Orem 21
Mexico City 20
Zurich 18
Amsterdam 17
Los Angeles 17
São Paulo 17
Rio de Janeiro 14
Basingstoke 13
Biên Hòa 13
Bangkok 12
Cardiff 12
Dallas 12
Hải Dương 12
Amman 11
Baghdad 11
City of London 11
Guangzhou 11
Lahore 11
Chicago 10
Johannesburg 10
Rome 10
Atlanta 9
Dublin 9
Tashkent 9
Bari 8
Buffalo 8
Kuala Lumpur 8
London 8
Riyadh 8
Thái Bình 8
Toronto 8
Calamba 7
Draper 7
Jakarta 7
Quảng Ngãi 7
Santiago de Compostela 7
Shanghai 7
Warsaw 7
Baku 6
Belo Horizonte 6
Cabo Frio 6
Guayaquil 6
Morelia 6
Nuremberg 6
Poplar 6
Thái Nguyên 6
Turin 6
Verona 6
Aveiro 5
Barcelona 5
Bình Phước 5
Can Tho 5
Catania 5
Chennai 5
Curitiba 5
Des Moines 5
Dhaka 5
Douala 5
Jeddah 5
Karachi 5
Madrid 5
Medellín 5
Mumbai 5
Naples 5
Ninh Bình 5
North Bergen 5
Quito 5
Quận Ba 5
Surabaya 5
Asunción 4
Baguim do Monte 4
Brasília 4
Caracas 4
Delhi 4
Guadalajara 4
Kingston 4
Lanús 4
Totale 36.548
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 295
Characterisation of table olive cultivar by NIR spectroscopy 240
A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions 216
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 212
Antioxidant activity and biological evaluation of olive pomace extract 205
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 201
Apigenin inhibits the TNFα-induced expression of eNOS and MMP-9 via modulating Akt signalling through oestrogen receptor engagement. 200
2,3-Butanediol production by Enterobacter aerogenes: selection of the optimal conditions and application to food industry residues 199
Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates 195
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 195
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 194
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 191
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 188
An assessment on xylitol recovery methods 188
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 186
An efficient liposome based method for antioxidants encapsulation 185
Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace 184
Antioxidant and hepatoprotective potentials of phenolic compounds from olive pomace 181
Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains 180
The extension of the shelf-life of "pesto" sauce by a combination of modified atmosphere packaging and refrigeration 179
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 179
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 177
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation 177
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling 177
Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus 176
In situ regeneration of spongy supports for cell entrapment 175
Analysis and quantification of methylpyrazines formed during cocoa beans roasting process 175
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 175
Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems 171
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation 171
Microbial production of biovanillin 170
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 170
Process development of continuous hydrogen production by Enterobacter aerogenes in a packed column reactor 170
Engineered CaCO3nanoparticles with targeting activity: A simple approach for a vascular intended drug delivery system 169
Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology 168
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 168
Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae 167
Experimental study of hydrogen kinetics from agroindustrial by-product: optimal conditions for production and fuel cell feeding 167
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 167
Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii 167
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 166
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 166
Mathematical modelling and optimization of hydrogen continuous production in a fixed bed bioreactor 166
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 166
Applications of luminous bacteria on environmental monitoring 162
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 162
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 160
Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii 159
Acid hemicellulose hydrolysates: physical treatments and continuous immobilized-cell fermentations 158
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 158
Chlorella vulgaris growth on digested urban sludge 157
Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes 156
Continuous xylitol production from synthetic xylose solutions by Candida guilliermondii: influence of pH and temperature 156
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 156
Biotechnological production of 2,3-butanediol from agroindustrial food wastes 154
Bio-extraction of olive oil: improvement of quality and extraction outputs 152
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 151
Medium-temperature conversion of biomass and wastes into liquid products, a review 151
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber 149
Continuous production and evaporative recovery of ethanol produced through an entrapped cell reactor 148
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 148
The effect of citric acid on the phenolic contents of olive oil 147
Ischemia-reperfusion damage is attenuated by GQ-11, a peroxisome proliferator-activated receptor (PPAR)-α/γ agonist, after aorta clamping in rats 146
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 146
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 146
Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths 145
Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction. 145
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 145
Microalgae growth using winery wastewater for energetic and environmental purposes 144
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 144
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system 143
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 143
Analytical use of biosensors in the determination of biochemical oxygen demand 143
In-situ ethanol recovery and substrate recycling during continuous alcohol fermentation 143
Bioconversion of ferulate into vanillin by Escherichia coli strain JM109/pBB1 in an immobilized-cell reactor 142
Microbial, Corrosion 141
Tailored electrospun small-diameter graft for vascular prosthesis 141
Microalgae growth in winery wastewater under dark conditions 141
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 141
Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170 140
2,3-Butanediol bioproduction from glucose by Enterobacter aerogenes and Bacillus licheniformis 140
A kinetic study of Saccharomyces strains: performance at high sugar concentrations 140
Inhibiting factors in the continuous production of ethanol from molasses 140
Xylitol production from sugarcane bagasse hydrolysate: Metabolic behaviour of Candida guilliermondii cells entrapped in Ca-alginate 140
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract 139
Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate 139
Vanillin production by recombinant strains of Escherichia coli 139
Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis. Bioenergetic aspects 139
Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus 138
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 138
Use of carbon and energy balances in the study of the anaerobic metabolism of Enterobacter aerogenes at variable starting glucose concentrations 138
Microbiological Induced Corrosion and Inhibition 138
Influence of food matrices on probiotic viability – A review focusing on the fruity bases 138
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 138
Effect of starting xylose concentration on the microaerobic metabolism of Debaryomyces hansenii. The use of carbon material balances 138
High-pressure and high-temperature extraction of phenolic compounds from grape skins 137
Bioenergetic aspects of xylitol production from lignocellulosic materials 137
Simplified kinetics and thermodynamics of geraniol acetylation by lyophilized cells of Aspergillus oryzae 137
Rheology, microstructure and sensorial properties of probiotic yoghurts containing fiber from passion fruit by-product 136
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 136
Totale 16.242
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Categoria #
all - tutte 125.012
article - articoli 92.707
book - libri 0
conference - conferenze 25.508
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.797
Totale 250.024
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021461 0 0 0 0 0 0 0 0 0 173 164 124
2021/20223.405 58 244 311 369 118 243 178 771 252 278 126 457
2022/20233.503 339 202 52 348 562 654 47 224 612 15 382 66
2023/20241.961 104 236 43 273 156 330 127 104 73 95 122 298
2024/20255.719 210 444 288 473 691 626 506 794 247 275 536 629
2025/20269.626 1.254 216 685 778 1.378 1.037 1.804 627 934 913 0 0
Totale 39.977