IRIS
ALIAKBARIAN, BAHAR
 Distribuzione geografica
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Continente #
EU - Europa 12.322
AS - Asia 485
SA - Sud America 65
NA - Nord America 31
AF - Africa 7
Totale 12.910
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Nazione #
IT - Italia 12.303
SG - Singapore 204
CN - Cina 154
VN - Vietnam 82
BR - Brasile 43
US - Stati Uniti d'America 23
HK - Hong Kong 15
AR - Argentina 13
ES - Italia 7
ID - Indonesia 7
MX - Messico 5
EC - Ecuador 4
TH - Thailandia 4
DE - Germania 3
BD - Bangladesh 2
IQ - Iraq 2
IR - Iran 2
KZ - Kazakistan 2
ML - Mali 2
PH - Filippine 2
RU - Federazione Russa 2
SI - Slovenia 2
TR - Turchia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
EG - Egitto 1
GT - Guatemala 1
JM - Giamaica 1
JO - Giordania 1
JP - Giappone 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TZ - Tanzania 1
UA - Ucraina 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 12.910
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Città #
Genova 7.433
Genoa 2.957
Rapallo 949
Vado Ligure 935
Singapore 92
Beijing 50
Ho Chi Minh City 29
Bordighera 23
Hanoi 23
Hong Kong 15
Ashburn 12
Tianjin 6
São Paulo 5
Bangkok 4
Barcelona 4
Biên Hòa 4
Haiphong 4
Mexico City 4
Quito 3
Quảng Ngãi 3
Bamako 2
Ciudad Real 2
Council Bluffs 2
Guangzhou 2
Ljubljana 2
Milan 2
Ninh Bình 2
Paraná 2
Rio de Janeiro 2
Thái Nguyên 2
Alexandria 1
Alfenas 1
Almaty 1
Amman 1
Araranguá 1
Araraquara 1
Araripina 1
Astana 1
Baghdad 1
Bagé 1
Bahía Blanca 1
Bandung 1
Bauru 1
Belgorod 1
Belo Horizonte 1
Bengkulu 1
Beni Mellal 1
Berazategui 1
Blumenau 1
Brasília 1
Breves 1
Buriticupu 1
Cangzhou 1
Cantagalo 1
Capão do Leão 1
Catriel 1
Chicago 1
Chivilcoy 1
Coro 1
Curitiba 1
Da Nang 1
Dar es Salaam 1
Davao City 1
Dubai 1
Durban 1
Esperanza 1
Francisco Morato 1
Frankfurt am Main 1
Frecheirinha 1
Guarulhos 1
Guayaquil 1
Huaura 1
Iguape 1
Iloilo City 1
Istanbul 1
Itabira 1
Itapira 1
Jiaxing 1
Junín 1
Kathmandu 1
Kingston 1
Konya 1
Košice 1
Lajedo 1
Limeira 1
Long An 1
Los Angeles 1
Los Ángeles 1
Maceió 1
Mairiporã 1
Malang 1
Manga 1
Mataram 1
Mogi Guaçu 1
Monte Alto 1
Monte Grande 1
Muscat 1
Nanjing 1
Nantong 1
Novi Sad 1
Totale 12.645
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 216
A critical review of biological processes and technologies for landfill leachate treatment 202
Green Modelling Italia - GMI: an University of Genoa spin off for science communication on environmental and food issues 198
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 195
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 187
Antioxidant activity and biological evaluation of olive pomace extract 184
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 179
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 176
An efficient liposome based method for antioxidants encapsulation 172
An assessment on xylitol recovery methods 171
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 167
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 167
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 166
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 166
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 164
Release of ferulic acid from corn cobs by alkaline hydrolysis 160
Microbial production of biovanillin 159
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 157
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 156
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 156
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 152
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 149
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 149
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 147
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 147
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 147
Medium-temperature conversion of biomass and wastes into liquid products, a review 145
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 145
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 145
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 139
Chlorella vulgaris growth on digested urban sludge 137
The effect of citric acid on the phenolic contents of olive oil 136
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 136
Shrimp shell as an efficient bioadsorbent for Acid Blue 25 dye removal from aqueous solution 136
Bio-extraction of olive oil: improvement of quality and extraction outputs 135
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 135
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 134
Phenol oxidation by mushroom waste extracts. A kinetic and thermodynamic study 132
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 132
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 129
Tailored electrospun small-diameter graft for vascular prosthesis 128
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 128
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 127
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 127
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 126
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 126
Alkaline corncob hydrolysis to give hydroxycinnamic acid solutions for vanillin bioproduction 125
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 124
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 124
UV-VIS spectroscopy for monitoring yogurt stability during storage time 124
Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule 122
Extraction of antioxidants from winery wastes using subcritical water 121
Characterization of a probiotic fermented milk 121
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 121
High-pressure and high-temperature extraction of phenolic compounds from grape skins 120
Production, purification and characterization of an aspartic protease from Aspergillus foetidus 119
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizations 119
Soft drink supply chain sustainability: A case based approach to identify and explain best practices and key performance indicators 119
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 117
Microalgae growth using winery wastewater for energetic and environmental purposes 116
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 116
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 115
Extraction of phenolic compounds from Vitex agnus-castus L. 115
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 115
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 114
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 114
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 114
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 114
Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1 111
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 110
Conversión microbiana de ácido ferúlico a vainillina 110
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 110
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 109
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 108
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 108
Valorisation of olive oil solid waste using high pressure-high temperature reactor 107
Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor 107
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 106
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 103
Methylene blue adsorption using chabazite: Kinetics and equilibrium modelling 103
Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels 102
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 102
Hydrogel Templates for Rapid Manufacturing of Bioactive Fibers and 3D Constructs 101
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 98
Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications 96
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 92
Synthesis through electrospinning of La1-xSrxCo1-yFeyO3 ceramic fibers for IT-SOFC electrodes 92
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 92
Optimisation of olive oil extraction by means of enzyme processing aids using Response Surface Methodology 91
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 91
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 88
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 88
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 87
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 83
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 83
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 82
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2 81
High-pressure and temperature extraction of phenolic compounds from corn silage 78
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 75
Production of chocolate powdered beverage with enhanced instant properties 73
Totale 12.743
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Categoria #
all - tutte 42.609
article - articoli 34.397
book - libri 0
conference - conferenze 6.697
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.515
Totale 85.218
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021623 0 0 0 0 0 100 83 76 110 101 95 58
2021/20221.272 28 55 118 115 57 122 64 290 105 99 46 173
2022/20231.154 105 81 20 123 172 216 9 72 177 8 139 32
2023/2024703 36 78 11 92 51 125 47 38 27 35 43 120
2024/20252.082 77 139 109 193 266 238 185 289 87 92 187 220
2025/20261.554 435 71 263 268 464 53 0 0 0 0 0 0
Totale 13.155