IRIS
ALIAKBARIAN, BAHAR
 Distribuzione geografica
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Continente #
EU - Europa 12.655
AS - Asia 1.391
NA - Nord America 685
SA - Sud America 130
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 14.893
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Nazione #
IT - Italia 12.380
US - Stati Uniti d'America 643
SG - Singapore 589
CN - Cina 377
VN - Vietnam 209
FR - Francia 103
BR - Brasile 94
FI - Finlandia 74
HK - Hong Kong 58
GB - Regno Unito 28
BD - Bangladesh 23
DE - Germania 23
AR - Argentina 21
ID - Indonesia 21
MX - Messico 20
IN - India 19
PH - Filippine 17
CA - Canada 14
JP - Giappone 13
TR - Turchia 9
ES - Italia 8
IQ - Iraq 8
MA - Marocco 7
NL - Olanda 7
SA - Arabia Saudita 7
TH - Thailandia 7
RU - Federazione Russa 6
UZ - Uzbekistan 6
CM - Camerun 5
DZ - Algeria 5
EC - Ecuador 5
JM - Giamaica 5
JO - Giordania 4
MY - Malesia 4
GE - Georgia 3
IR - Iran 3
OM - Oman 3
PE - Perù 3
SI - Slovenia 3
TN - Tunisia 3
ZA - Sudafrica 3
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
EG - Egitto 2
GR - Grecia 2
IE - Irlanda 2
KZ - Kazakistan 2
LT - Lituania 2
ML - Mali 2
NP - Nepal 2
PL - Polonia 2
PT - Portogallo 2
TW - Taiwan 2
UA - Ucraina 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
GP - Guadalupe 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
KR - Corea 1
LK - Sri Lanka 1
MM - Myanmar 1
PA - Panama 1
PK - Pakistan 1
PY - Paraguay 1
RE - Reunion 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 14.893
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Città #
Genova 7.433
Genoa 2.979
Rapallo 949
Vado Ligure 935
Singapore 309
San Jose 229
Ashburn 115
Lauterbourg 93
Beijing 74
Helsinki 74
Ho Chi Minh City 64
Hong Kong 52
Hanoi 49
Santa Clara 28
New York 25
Bordighera 23
Council Bluffs 22
Frankfurt am Main 14
Haiphong 11
Orem 10
Tokyo 10
Rio de Janeiro 9
São Paulo 9
Milan 8
Bangkok 7
Basingstoke 7
Calamba 7
Draper 7
Mexico City 7
Cabo Frio 6
Los Angeles 6
Tashkent 6
Tianjin 6
Amsterdam 5
Boardman 5
Cardiff 5
Chicago 5
Da Nang 5
Douala 5
Morelia 5
Surabaya 5
Amman 4
Baghdad 4
Barcelona 4
Bari 4
Biên Hòa 4
Dallas 4
Delhi 4
Hải Dương 4
London 4
Phoenix 4
Quito 4
San Francisco 4
Atlanta 3
Brooklyn 3
Buffalo 3
City of London 3
Guangzhou 3
Istanbul 3
Jakarta 3
Jeddah 3
Kingston 3
Kuala Lumpur 3
Meknes 3
Muscat 3
Nuremberg 3
Poplar 3
Quảng Ngãi 3
Recife 3
Ribeirão Preto 3
Riyadh 3
Turin 3
Bamako 2
Bandung 2
Belém 2
Bengaluru 2
Blida 2
Can Tho 2
Ciudad Real 2
Dublin 2
Florence 2
Ha Long 2
Itaguaí 2
Itapira 2
Johannesburg 2
Las Vegas 2
Ljubljana 2
Long An 2
Marrakesh 2
Marseille 2
Messina 2
Nanjing 2
Ninh Bình 2
North Bergen 2
Paraná 2
Paris 2
Quận Ba 2
Rome 2
San Antonio 2
San Juan 2
Totale 13.784
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 299
A critical review of biological processes and technologies for landfill leachate treatment 232
Green Modelling Italia - GMI: an University of Genoa spin off for science communication on environmental and food issues 218
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 214
Antioxidant activity and biological evaluation of olive pomace extract 208
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 205
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 200
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 196
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 193
An assessment on xylitol recovery methods 190
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 189
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 189
An efficient liposome based method for antioxidants encapsulation 188
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 181
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 179
Release of ferulic acid from corn cobs by alkaline hydrolysis 178
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 176
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 176
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 176
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 171
Microbial production of biovanillin 170
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 169
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 168
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 167
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 167
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 166
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 161
Chlorella vulgaris growth on digested urban sludge 160
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 159
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 157
Bio-extraction of olive oil: improvement of quality and extraction outputs 156
Microalgae growth using winery wastewater for energetic and environmental purposes 155
Medium-temperature conversion of biomass and wastes into liquid products, a review 153
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 151
The effect of citric acid on the phenolic contents of olive oil 150
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 150
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 150
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 148
Shrimp shell as an efficient bioadsorbent for Acid Blue 25 dye removal from aqueous solution 147
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 147
Phenol oxidation by mushroom waste extracts. A kinetic and thermodynamic study 146
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 146
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 143
Tailored electrospun small-diameter graft for vascular prosthesis 143
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 142
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 142
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 140
Alkaline corncob hydrolysis to give hydroxycinnamic acid solutions for vanillin bioproduction 140
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 139
High-pressure and high-temperature extraction of phenolic compounds from grape skins 138
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 138
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 138
Characterization of a probiotic fermented milk 137
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 137
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 137
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 136
Soft drink supply chain sustainability: A case based approach to identify and explain best practices and key performance indicators 136
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 136
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 136
UV-VIS spectroscopy for monitoring yogurt stability during storage time 135
Conversión microbiana de ácido ferúlico a vainillina 134
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizations 134
Extraction of antioxidants from winery wastes using subcritical water 133
Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule 133
Production, purification and characterization of an aspartic protease from Aspergillus foetidus 133
Production of chocolate powdered beverage with enhanced instant properties 133
Valorisation of olive oil solid waste using high pressure-high temperature reactor 130
Extraction of phenolic compounds from Vitex agnus-castus L. 130
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 130
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 130
Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1 130
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 129
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 129
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 127
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 125
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 125
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 125
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 121
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 120
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 119
Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications 118
Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor 118
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 118
Methylene blue adsorption using chabazite: Kinetics and equilibrium modelling 116
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 115
Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels 112
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 111
Hydrogel Templates for Rapid Manufacturing of Bioactive Fibers and 3D Constructs 110
Optimisation of olive oil extraction by means of enzyme processing aids using Response Surface Methodology 109
Synthesis through electrospinning of La1-xSrxCo1-yFeyO3 ceramic fibers for IT-SOFC electrodes 109
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 107
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 105
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 105
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 105
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 103
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 99
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 96
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 92
High-pressure and temperature extraction of phenolic compounds from corn silage 91
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2 91
Totale 14.594
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Categoria #
all - tutte 46.949
article - articoli 37.853
book - libri 0
conference - conferenze 7.420
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.676
Totale 93.898
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202158 0 0 0 0 0 0 0 0 0 0 0 58
2021/20221.272 28 55 118 115 57 122 64 290 105 99 46 173
2022/20231.154 105 81 20 123 172 216 9 72 177 8 139 32
2023/2024703 36 78 11 92 51 125 47 38 27 35 43 120
2024/20252.082 77 139 109 193 266 238 185 289 87 92 187 220
2025/20263.537 435 71 263 268 464 396 596 211 271 358 163 41
Totale 15.138