IRIS
ALIAKBARIAN, BAHAR
 Distribuzione geografica
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Continente #
EU - Europa 12.710
AS - Asia 1.474
NA - Nord America 1.037
SA - Sud America 145
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 15.400
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Nazione #
IT - Italia 12.418
US - Stati Uniti d'America 971
SG - Singapore 591
CN - Cina 389
VN - Vietnam 213
FR - Francia 103
BR - Brasile 100
BD - Bangladesh 80
FI - Finlandia 74
HK - Hong Kong 58
GB - Regno Unito 31
AR - Argentina 24
CA - Canada 23
DE - Germania 23
ID - Indonesia 22
MX - Messico 21
IN - India 20
PH - Filippine 17
JP - Giappone 13
ES - Italia 12
JM - Giamaica 9
NL - Olanda 9
TH - Thailandia 9
TR - Turchia 9
IQ - Iraq 8
EC - Ecuador 7
MA - Marocco 7
SA - Arabia Saudita 7
RU - Federazione Russa 6
UZ - Uzbekistan 6
CM - Camerun 5
DZ - Algeria 5
MY - Malesia 5
CL - Cile 4
CO - Colombia 4
GR - Grecia 4
GT - Guatemala 4
HN - Honduras 4
JO - Giordania 4
GE - Georgia 3
IR - Iran 3
LK - Sri Lanka 3
OM - Oman 3
PE - Perù 3
SI - Slovenia 3
TN - Tunisia 3
UA - Ucraina 3
ZA - Sudafrica 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
EG - Egitto 2
IE - Irlanda 2
KZ - Kazakistan 2
LT - Lituania 2
ML - Mali 2
NP - Nepal 2
PL - Polonia 2
PT - Portogallo 2
RS - Serbia 2
SC - Seychelles 2
TW - Taiwan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
GD - Grenada 1
GP - Guadalupe 1
HR - Croazia 1
HU - Ungheria 1
KH - Cambogia 1
KR - Corea 1
MM - Myanmar 1
PA - Panama 1
PK - Pakistan 1
PY - Paraguay 1
RE - Reunion 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 15.400
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Città #
Genova 7.433
Genoa 2.981
Rapallo 949
Vado Ligure 935
Singapore 311
San Jose 235
Ashburn 166
Lauterbourg 93
Beijing 80
Helsinki 74
Ho Chi Minh City 67
Hong Kong 52
Hanoi 50
Santa Clara 33
New York 31
Bordighera 24
Council Bluffs 22
Los Angeles 16
Chicago 14
Frankfurt am Main 14
Milan 13
Haiphong 11
Orem 10
Phoenix 10
São Paulo 10
Tokyo 10
Dallas 9
Rio de Janeiro 9
Buffalo 8
Mexico City 8
Atlanta 7
Bangkok 7
Basingstoke 7
Calamba 7
Draper 7
Barcelona 6
Cabo Frio 6
Kingston 6
Princeton 6
San Francisco 6
Tashkent 6
Tianjin 6
Turin 6
Amsterdam 5
Boardman 5
Cardiff 5
Citrus Heights 5
Da Nang 5
Douala 5
Florence 5
Morelia 5
Quito 5
Rome 5
Surabaya 5
Amman 4
Baghdad 4
Bari 4
Biên Hòa 4
Boston 4
Brooklyn 4
Delhi 4
Garland 4
Guangzhou 4
Hải Dương 4
Las Vegas 4
London 4
Tampa 4
Thessaloniki 4
Washington 4
City of London 3
Columbus 3
Detroit 3
Dublin 3
Indpls 3
Istanbul 3
Jakarta 3
Jeddah 3
Jersey City 3
Kansas City 3
Kuala Lumpur 3
Louisville 3
Meknes 3
Messina 3
Muscat 3
Nuremberg 3
Oklahoma City 3
Plymouth 3
Poplar 3
Quảng Ngãi 3
Recife 3
Ribeirão Preto 3
Riyadh 3
San Antonio 3
Seattle 3
The Bronx 3
Toronto 3
Aberystwyth 2
Akron 2
Baltimore 2
Bamako 2
Totale 13.965
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 308
A critical review of biological processes and technologies for landfill leachate treatment 238
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 228
Green Modelling Italia - GMI: an University of Genoa spin off for science communication on environmental and food issues 222
Antioxidant activity and biological evaluation of olive pomace extract 212
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 209
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 203
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 200
An efficient liposome based method for antioxidants encapsulation 199
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 196
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 195
An assessment on xylitol recovery methods 194
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 193
Release of ferulic acid from corn cobs by alkaline hydrolysis 184
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 184
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 184
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 183
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 182
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 178
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 177
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 174
Microbial production of biovanillin 173
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 171
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 171
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 171
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 167
Chlorella vulgaris growth on digested urban sludge 164
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 163
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 163
Bio-extraction of olive oil: improvement of quality and extraction outputs 162
Microalgae growth using winery wastewater for energetic and environmental purposes 162
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 160
Medium-temperature conversion of biomass and wastes into liquid products, a review 157
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 156
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 155
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 154
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 153
Shrimp shell as an efficient bioadsorbent for Acid Blue 25 dye removal from aqueous solution 153
The effect of citric acid on the phenolic contents of olive oil 151
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 151
Production of chocolate powdered beverage with enhanced instant properties 151
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 150
Phenol oxidation by mushroom waste extracts. A kinetic and thermodynamic study 148
Tailored electrospun small-diameter graft for vascular prosthesis 148
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 147
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 146
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 146
Alkaline corncob hydrolysis to give hydroxycinnamic acid solutions for vanillin bioproduction 145
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 145
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 144
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 143
Extraction of antioxidants from winery wastes using subcritical water 143
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 143
High-pressure and high-temperature extraction of phenolic compounds from grape skins 142
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 142
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 141
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 141
Soft drink supply chain sustainability: A case based approach to identify and explain best practices and key performance indicators 141
Characterization of a probiotic fermented milk 140
UV-VIS spectroscopy for monitoring yogurt stability during storage time 139
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 139
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizations 139
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 139
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 138
Conversión microbiana de ácido ferúlico a vainillina 137
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 136
Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule 136
Production, purification and characterization of an aspartic protease from Aspergillus foetidus 136
Valorisation of olive oil solid waste using high pressure-high temperature reactor 134
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 134
Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1 134
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 132
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 132
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 132
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 132
Extraction of phenolic compounds from Vitex agnus-castus L. 130
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 129
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 128
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 125
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 124
Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications 124
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 123
Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor 122
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 122
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 120
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 119
Synthesis through electrospinning of La1-xSrxCo1-yFeyO3 ceramic fibers for IT-SOFC electrodes 118
Methylene blue adsorption using chabazite: Kinetics and equilibrium modelling 118
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 118
Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels 115
Optimisation of olive oil extraction by means of enzyme processing aids using Response Surface Methodology 112
Hydrogel Templates for Rapid Manufacturing of Bioactive Fibers and 3D Constructs 111
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 109
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 107
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 105
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 101
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 97
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 95
High-pressure and temperature extraction of phenolic compounds from corn silage 93
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2 92
Totale 15.072
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Categoria #
all - tutte 49.310
article - articoli 39.808
book - libri 0
conference - conferenze 7.746
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.756
Totale 98.620
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.272 28 55 118 115 57 122 64 290 105 99 46 173
2022/20231.154 105 81 20 123 172 216 9 72 177 8 139 32
2023/2024703 36 78 11 92 51 125 47 38 27 35 43 120
2024/20252.082 77 139 109 193 266 238 185 289 87 92 187 220
2025/20263.696 435 71 263 268 464 396 596 211 271 358 163 200
2026/2027348 348 0 0 0 0 0 0 0 0 0 0 0
Totale 15.645