IRIS
ALIAKBARIAN, BAHAR
 Distribuzione geografica
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Continente #
EU - Europa 12.634
AS - Asia 1.346
NA - Nord America 482
SA - Sud America 124
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 14.618
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Nazione #
IT - Italia 12.362
SG - Singapore 583
US - Stati Uniti d'America 457
CN - Cina 354
VN - Vietnam 209
FR - Francia 103
BR - Brasile 88
FI - Finlandia 74
HK - Hong Kong 53
GB - Regno Unito 28
DE - Germania 23
AR - Argentina 21
ID - Indonesia 21
MX - Messico 18
IN - India 17
PH - Filippine 17
BD - Bangladesh 14
JP - Giappone 13
TR - Turchia 9
ES - Italia 8
IQ - Iraq 8
MA - Marocco 7
SA - Arabia Saudita 7
TH - Thailandia 7
NL - Olanda 6
RU - Federazione Russa 6
UZ - Uzbekistan 6
CM - Camerun 5
DZ - Algeria 5
EC - Ecuador 5
JO - Giordania 4
MY - Malesia 4
CA - Canada 3
GE - Georgia 3
IR - Iran 3
OM - Oman 3
PE - Perù 3
SI - Slovenia 3
TN - Tunisia 3
ZA - Sudafrica 3
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
EG - Egitto 2
IE - Irlanda 2
KZ - Kazakistan 2
LT - Lituania 2
ML - Mali 2
NP - Nepal 2
PL - Polonia 2
PT - Portogallo 2
TW - Taiwan 2
UA - Ucraina 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
GP - Guadalupe 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KR - Corea 1
LK - Sri Lanka 1
MM - Myanmar 1
PA - Panama 1
PK - Pakistan 1
PY - Paraguay 1
RE - Reunion 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 14.618
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Città #
Genova 7.433
Genoa 2.978
Rapallo 949
Vado Ligure 935
Singapore 305
San Jose 212
Lauterbourg 93
Ashburn 81
Helsinki 74
Ho Chi Minh City 64
Beijing 56
Hanoi 49
Hong Kong 47
Bordighera 23
Council Bluffs 22
Santa Clara 16
Frankfurt am Main 14
New York 13
Haiphong 11
Orem 10
Tokyo 10
São Paulo 9
Bangkok 7
Basingstoke 7
Calamba 7
Draper 7
Milan 7
Rio de Janeiro 7
Cabo Frio 6
Tashkent 6
Tianjin 6
Amsterdam 5
Cardiff 5
Da Nang 5
Douala 5
Los Angeles 5
Mexico City 5
Morelia 5
Surabaya 5
Amman 4
Baghdad 4
Barcelona 4
Bari 4
Biên Hòa 4
Delhi 4
Hải Dương 4
London 4
Quito 4
Atlanta 3
Chicago 3
City of London 3
Guangzhou 3
Istanbul 3
Jakarta 3
Jeddah 3
Kuala Lumpur 3
Meknes 3
Muscat 3
Nuremberg 3
Poplar 3
Quảng Ngãi 3
Ribeirão Preto 3
Riyadh 3
Turin 3
Bamako 2
Bandung 2
Bengaluru 2
Blida 2
Buffalo 2
Can Tho 2
Ciudad Real 2
Dallas 2
Dublin 2
Florence 2
Ha Long 2
Itaguaí 2
Itapira 2
Johannesburg 2
Ljubljana 2
Long An 2
Marrakesh 2
Marseille 2
Messina 2
Nanjing 2
Ninh Bình 2
North Bergen 2
Paraná 2
Paris 2
Quận Ba 2
Rome 2
San Juan 2
San Nicolás de los Garza 2
Slough 2
Tbilisi 2
Thái Nguyên 2
Warsaw 2
Zurich 2
Abidjan 1
Alexandria 1
Alfenas 1
Totale 13.657
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Nome #
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells 295
A critical review of biological processes and technologies for landfill leachate treatment 228
Green Modelling Italia - GMI: an University of Genoa spin off for science communication on environmental and food issues 215
Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction 212
Antioxidant activity and biological evaluation of olive pomace extract 205
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy 201
Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels 195
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue 194
Chitosan/dextran multilayer microcapsules for polyphenol co-delivery 191
An assessment on xylitol recovery methods 188
Antioxidants from winemaking wastes: A study on extraction parameters using response surface methodology 187
A new approach for the recovery of polyphenols from Arthrospira platensis: advancement of green process through high pressure/temperature extraction 186
An efficient liposome based method for antioxidants encapsulation 185
TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis 179
Micro-modelling of IT-SOFC electrodes manufactured through electrospinning 177
Release of ferulic acid from corn cobs by alkaline hydrolysis 175
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network – Genetic algorithm approach 175
Microbial production of biovanillin 170
Improvement of olive oil phenolics content by means of enzyme formulations: effect of different enzyme activities and levels 170
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters 168
Supercritical assisted process for the encapsulation of olive pomace extract into liposomes 167
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives 166
Utilizzo di tecniche estrattive non convenzionali per il recupero di polifenoli da Arthrospira (Spirulina) platensis 166
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction 166
Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor 165
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus 162
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "portogizac" 160
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques 158
Chlorella vulgaris growth on digested urban sludge 157
Effect of encapsulating agent on physical-chemical characteristics of olive pomace polyphenols-rich extracts 156
Bio-extraction of olive oil: improvement of quality and extraction outputs 152
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor 151
Medium-temperature conversion of biomass and wastes into liquid products, a review 150
Chlorella vulgaris growth in photobioreactor under different light intensities and dilution rates 148
The effect of citric acid on the phenolic contents of olive oil 147
Shrimp shell as an efficient bioadsorbent for Acid Blue 25 dye removal from aqueous solution 147
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus 146
Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract 146
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures 145
Microalgae growth using winery wastewater for energetic and environmental purposes 144
Parameter Optimization for the Electrospinning of La1-xSrxCo1-yFeyO3-δ Fibers for IT-SOFC Electrodes 144
Growth and lipid composition of Chlorella vulgaris cultivated in a tubular photobioreactor fed with CO2-enriched air 143
Valorisation of olive oil solid wastes: valuable compounds recovery using high pressure-high temperature 141
Tailored electrospun small-diameter graft for vascular prosthesis 141
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology 141
Phenol oxidation by mushroom waste extracts. A kinetic and thermodynamic study 139
Response surface modeling of vanillin production by Escherichia coli JM109pBB1 138
Alkaline corncob hydrolysis to give hydroxycinnamic acid solutions for vanillin bioproduction 138
Recupero di antiossidanti da Arthrospira platensis. Estrazione di polifenoli mediante alte pressioni e temperature e successiva purificazione 138
High-pressure and high-temperature extraction of phenolic compounds from grape skins 136
Pyrolysis of grape marc before and after the recovery of polyphenol fraction 136
Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms 135
Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques 135
Soft drink supply chain sustainability: A case based approach to identify and explain best practices and key performance indicators 135
Characterization of a probiotic fermented milk 134
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 134
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract 134
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application 134
Conversión microbiana de ácido ferúlico a vainillina 133
Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule 132
Production of chocolate powdered beverage with enhanced instant properties 132
Fabrication of alginate modified brushite cement impregnated with antibiotic: Mechanical, thermal, and biological characterizations 132
Extraction of antioxidants from winery wastes using subcritical water 131
UV-VIS spectroscopy for monitoring yogurt stability during storage time 131
Production, purification and characterization of an aspartic protease from Aspergillus foetidus 130
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying 129
Polyphenols from grape and apple skin: A study on non-conventional extractions and biological activity on endothelial cell cultures 129
Extraction of phenolic compounds from Vitex agnus-castus L. 128
Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1 128
Valorisation of olive oil solid waste using high pressure-high temperature reactor 127
Studio della crescita autotrofa di Chlorella vulgaris impiegando bicarbonato come fonte di carbonio 127
Influence of UV stress on lipid content and phenolic compounds concentration of Arthrospira platensis 126
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 126
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network 126
Effect of UV radiation and titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensis 125
Inactivation of Escherichia coli on anatase and rutile using UV and fluorescent lights 122
Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction 119
Utilizzo della spettroscopia NIR per la caratterizzazione di latte fermentato probiotico 118
Extraction of antioxidants from spent coffee grounds using microwave-assisted and high pressure and temperature extractions 118
Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk 117
Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications 116
Extraction of polyphenols from olive pomace: Mathematical modeling and technological feasibility in a high temperature and high pressure stirred reactor 116
Methylene blue adsorption using chabazite: Kinetics and equilibrium modelling 114
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product 113
Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels 111
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying 110
Hydrogel Templates for Rapid Manufacturing of Bioactive Fibers and 3D Constructs 109
Synthesis through electrospinning of La1-xSrxCo1-yFeyO3 ceramic fibers for IT-SOFC electrodes 108
Olive leaves infuse and decoct production: Influence of leaves drying conditions and particle size 108
Encapsulation of antioxidants from Spent coffee ground extracts by spray drying 106
Optimisation of olive oil extraction by means of enzyme processing aids using Response Surface Methodology 104
Spettroscopia NIR per la caratterizzazione di alimenti funzionali: studio di un latte fermentato probiotico 104
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations 103
Development of milk fermented with Lactobacillus acidophilus fortified with Vitis vinifera marc flour 103
Effect of different prebiotics on the fermentation kinetics and probiotic survival in nonfat symbiotic fermented milk 102
Recovery of phenolic compounds fromgrape seeds: effect of extraction timeand solid–liquid ratio 95
Kinetic and isotherm modelling of the adsorption of phenolic compounds from olive mill wastewater onto activated carbon 94
Recupero di antiossidanti da caffe’ esausto: Estrazione di polifenoli mediante microonde da uno scarto dell’industria alimentare 90
High-pressure and temperature extraction of phenolic compounds from corn silage 89
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2 89
Totale 14.341
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Categoria #
all - tutte 45.024
article - articoli 36.278
book - libri 0
conference - conferenze 7.128
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.618
Totale 90.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021254 0 0 0 0 0 0 0 0 0 101 95 58
2021/20221.272 28 55 118 115 57 122 64 290 105 99 46 173
2022/20231.154 105 81 20 123 172 216 9 72 177 8 139 32
2023/2024703 36 78 11 92 51 125 47 38 27 35 43 120
2024/20252.082 77 139 109 193 266 238 185 289 87 92 187 220
2025/20263.262 435 71 263 268 464 396 596 211 271 287 0 0
Totale 14.863