IRIS
FORMISANO, ELENA
 Distribuzione geografica
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Continente #
EU - Europa 1.349
AS - Asia 10
SA - Sud America 8
Totale 1.367
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Nazione #
IT - Italia 1.349
BR - Brasile 6
HK - Hong Kong 4
VN - Vietnam 3
CN - Cina 2
AR - Argentina 1
SG - Singapore 1
VE - Venezuela 1
Totale 1.367
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Città #
Genoa 991
Vado Ligure 222
Genova 85
Rapallo 44
Bordighera 7
Hong Kong 4
Ho Chi Minh City 2
Barbacena 1
Biên Hòa 1
Brasília 1
Carapicuíba 1
City Bell 1
Cristópolis 1
Formiga 1
Salvador 1
Singapore 1
Totale 1.364
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Nome #
Efficacy of Nutraceutical Combination of Monacolin K, Berberine, and Silymarin on Lipid Profile and PCSK9 Plasma Level in a Cohort of Hypercholesterolemic Patients 110
Effects of a mediterranean diet, dairy, and meat products on different phenotypes of dyslipidemia: A preliminary retrospective analysis 74
Psoriasis and Vitamin D: A Systematic Review and Meta-Analysis 72
Evaluation of the efficacy of plant sterols supplement sterolip® ESI in patients with type IIA hypercholesterolemia in relation to Genetic variants modulating intestinal absorption of cholesterol 70
Effect of a common missense variant in LIPA gene on fatty liver disease and lipid phenotype: New perspectives from a single-center observational study 69
Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection 57
Institution of an interdisciplinary IBD centre is associated with improved healthcare utilisation 57
Lipoprotein(a) Genotype Influences the Clinical Diagnosis of Familial Hypercholesterolemia 57
The crohn's disease exclusion diet in adults with mild-to-moderate crohn’s disease activity: A real-world open-label randomized controlled trial 56
The real-life use of a protein-sparing modified fast diet by nasogastric tube (ProMoFasT) in obese adults: An open-label randomized controlled trial 53
Contemporary lipid-lowering management and risk of cardiovascular events in homozygous familial hypercholesterolaemia: insights from the Italian LIPIGEN Registry 52
Characteristics, Physiopathology and Management of Dyslipidemias in Pregnancy: A Narrative Review 51
The impact of overweight on lipid phenotype in different forms of dyslipidemia: a retrospective cohort study 49
Non-alcoholic fatty liver disease: Dietary and nutraceutical approaches 48
Refinement of the diagnostic approach for the identification of children and adolescents affected by familial hypercholesterolemia: Evidence from the LIPIGEN study 47
Food Intolerances, Food Allergies and IBS: Lights and Shadows 47
Role of dietary intervention in patients with metabolic syndrome and {NAFLD}-{NASH} 45
Comment to “Vitamin D in psoriatic arthritis - A systematic review and meta-analysis” 43
Endoscopic Management of Eosinophilic Esophagitis: A Narrative Review on Diagnosis and Treatment 43
From Dysbiosis to Hepatic Inflammation: A Narrative Review on the Diet-Microbiota-Liver Axis in Steatotic Liver Disease 42
Sex Differences in Diagnosis, Treatment, and Cardiovascular Outcomes in Homozygous Familial Hypercholesterolemia 41
The levels of lipoprotein (a) in the modulation of carotid atherosclerosis risk in a group of patients with metabolic syndrome in primary prevention 39
Evaluation of adherence to Mediterranean diet, assessed by a food frequency questionnaire, in dyslipidemic patients and evaluation of dietary intervention efficacy 39
The Real-Life Use of a Protein-Sparing Modified Fast Diet by Nasogastric Tube (ProMoFasT) in Adults with Obesity: An Open-Label Randomized Controlled Trial 37
Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center 30
The use of the Crohn's disease exclusion diet (CDED) in adults with Crohn's disease: A randomized controlled trial 30
Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study 29
The efficacy of immunonutrition in improving tolerance to chemoradiotherapy in patients with head and neck cancer, receiving nutritional counseling: study protocol of a randomized, open-label, parallel group, bicentric pilot study 21
Patient journey in gastroesophageal reflux disease: real-world perspectives from Italian gastroenterologists, primary care physicians, and ENT specialists 20
Sex-related differences in response to lomitapide in HoFH: A subanalysis of the Pan-European Lomitapide retrospective observational study 12
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review 9
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers 8
The effect of EGG consumption on health outcomes: an updated umbrella review of systematic reviews and meta-analysis 4
Totale 1.461
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Categoria #
all - tutte 5.926
article - articoli 5.915
book - libri 0
conference - conferenze 11
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.852
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 3 0 5 0 2 2 0 2 0
2021/202244 0 0 0 1 6 6 1 10 11 3 2 4
2022/202353 6 3 1 1 8 7 7 4 14 0 2 0
2023/2024167 2 4 2 6 2 25 17 20 6 23 25 35
2024/2025600 20 30 31 57 49 61 55 103 22 29 79 64
2025/2026549 131 66 155 197 0 0 0 0 0 0 0 0
Totale 1.461